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Jonathan

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Everything posted by Jonathan

  1. Jonathan
    The doughnuts at Pupatella are not made by Enzo and never have been. They are made (along with the other bread and pastries) by Chris Deutsch (aka Hot! Hot! Bakery). Chris was a civilian with a real job for many years, but started baking when living in France a few years ago. His stuff is very good and will be sold wholesale soon.
  2. Jonathan
    Palena
  3. Jonathan
    DC9 is a great little bar (and music venue) and the food is great. One of the best burgers in the city, delicious fries and more of the usual suspects. Nothing pretentious. Disclaimer: the chef and co-owner is a former co-worker of mine (3 plus years at Palena...so get a freakin' burger already!)
  4. Jonathan
    He was a redshirt at Virginia Tech during their glory days. And during a scrimmage he did indeed sack Michael Vick. Twice.
  5. Jonathan
    We will miss Logan. He is a wonderful chef, co-worker, peer and friend. And he sacked Michael Vick. Twice. In college. Our loss is Seattle's gain.
  6. Jonathan
    No need to sigh bitterly. You can place an order at the new Palena market for caramels and other things.
  7. Jonathan
    who let this guy be a member?
  8. Jonathan
    Gottino in Greenwich Village, and Inoteca on the lower east side would fulfill your hip/great wine/small plates meal.
  9. Jonathan
    i am very interested in ny spicy food event...please keep me posted.
  10. Jonathan
    last week i got a jerk chicken platter, fried plantains and a homeade fruit punch and it was as satisfying a meal as i have had in a long, long time. and the $3.40 jerk chicken sandwich is a lunch time steal.
  11. Jonathan
    that was some shitty data entry...l
  12. Jonathan
    i have never had a good restaurant cassoulet.
  13. Jonathan
    i never said he or his wife werent nice...or gracious...or enthusiastic...my statement was not meant to be harsh in anyway.
  14. Jonathan
    i didnt think todd gray "quietly" plied at his trade...his wife, ellen, is a PR machine. (not a value judgment, just a fact)
  15. Jonathan
    Looking to find information about working in a kitchen in either France, Italy or somewhere else in Europe. Have had a difficult time finding information on the internet. Restaurant should be top-notch...should hopefully be able to accomodate an english speaking cook. pay is not important. Please let me know if you have any ideas where to start looking, as well as any individual restaurants (Joe H????????) Regards, Jonathan
  16. Jonathan
    with my new ipod , i am hoping that there is some correlation between downloading music and weight loss. other than that, my new years resolution was to read more, not lose weight.
  17. Jonathan
    you need a little olive oil or butter or pork fat or duck fat or something nice and natural to help lubricate things and bring out the flavors. a little of anything is good for you.
  18. Jonathan
    tonight: chickpea soup garnished with chorizo, roasted cauliflower and parsley fresh baked wheat sourdough bread
  19. Jonathan
    can i come over?
  20. Jonathan
    this is true and what helps distinguish Eve from the other restaurants out there.
  21. Jonathan
    this has been my friends and mine go-to quaffing wine when we get together for a meal and wine. a fin deal indeed.
  22. Jonathan
    semper fi.
  23. Jonathan
    i fear i am in the minority and do not want to ruffle any feathers.
  24. Jonathan
    is this a serious restaurant or just a place for Roberto to place his staff while his real restaurant is undergoing renovations?
  25. Jonathan
    i made a tres leches cake yesterday with a pomegrante-orange-mint topping.
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