wrash Posted July 3, 2009 Posted July 3, 2009 I started my day in Restaurant Hell yesterday by dining at Union Station's America. I was seeing a friend off, and we decided to have lunch before her train to New York left. We chose America because it was what appeared to be a nice place, and it was near the gate to the Acela.I guess I should do a better job of checking out restaurants.I ordered the Cuban sandwich. It arrived having been microwaved. The bottom half of the roll was soggy, thin and falling apart. The center of the meat was cold. I ate two bites. My friend, who is used to eating in New York, wasn't impressed. Now I have to buy her lunch. In Manhattan. At a place of her choosing.You'd think that by now I'd learn.Wayne Rash
DonRocks Posted July 3, 2009 Posted July 3, 2009 My friend, who is used to eating in New York, wasn't impressed. Now I have to buy her lunch. In Manhattan. At a place of her choosing. You have seven Manhattan restaurants from which to choose, all owned by the same Nasdaq-traded restaurant group that owns America ... click. This same New York-based corporation also owns Center Café and Thunder Grill (both in Union Station), and Sequoia. Cheers, Rocks.
jayandstacey Posted July 4, 2009 Posted July 4, 2009 ate there with the kids about 6 months ago. A few things were OK, some were not - sorry, can't remember specifics. I do remember though that the menu is a tour of the US and has specialties from nearly every state. While on the one hand this means something for everyone, on the other hand it makes you wonder if the kitchen has any particular skill or focus. Even diners have some basic ingredients served 100 different ways. This place is literally 'all over the map'. I can't think of any reason to recommend it.
Waitman Posted July 4, 2009 Posted July 4, 2009 America is a fine place to get liquored up with your friends from the Hill. The food should be avoided at all costs.
ol_ironstomach Posted July 4, 2009 Posted July 4, 2009 Is this the same America that used to be located in Tyson's?
MsDiPesto Posted July 4, 2009 Posted July 4, 2009 A couple of weeks ago, my colleague couldn't get out of the office until 3 p.m., so she sent her brother and his girlfriend to America for lunch, knowing it would take them forever to get out of there!
bookluvingbabe Posted July 4, 2009 Posted July 4, 2009 Is this the same America that used to be located in Tyson's? I think so.
rbh Posted July 5, 2009 Posted July 5, 2009 Somehow, I've managed to eat at the one in Manhatten, Union Station, and NYNY in Vegas (and maybe even the one in Tysons). While they may try to do things from all over the U.S., I can't say they do any of them particularly well.... even pancakes in Vegas were disappointing. For chain restaurants at the price point, I'd rather be at Friday's or Cheesecake Factory.
wrash Posted July 7, 2009 Author Posted July 7, 2009 You have seven Manhattan restaurants from which to choose, all owned by the same Nasdaq-traded restaurant group that owns America ... click. This same New York-based corporation also owns Center Café and Thunder Grill (both in Union Station), and Sequoia. Cheers, Rocks. I have the strong feeling that "Lunch at a place of her choosing," is going to resemble Le Bernadin a lot more than it resembles America. She took me to Gary Danko in San Francisco. Now you can understand why America was soooo embarassing. I don't know what I'll have to do to overcome this, but you can bet it'll be expensive. Wayne Rash
Pat Posted July 7, 2009 Posted July 7, 2009 I have the strong feeling that "Lunch at a place of her choosing," is going to resemble Le Bernadin a lot more than it resembles America. She took me to Gary Danko in San Francisco. Now you can understand why America was soooo embarassing. I don't know what I'll have to do to overcome this, but you can bet it'll be expensive. If you're in the situation again and need a place near the train, go to Bistro Bis, which is just a few minutes walk away in the Hotel George. Johnny's Half Shell is slightly closer, but my preference is for Bis. Either would be worlds better than America
wrash Posted July 7, 2009 Author Posted July 7, 2009 If you're in the situation again and need a place near the train, go to Bistro Bis, which is just a few minutes walk away in the Hotel George. Johnny's Half Shell is slightly closer, but my preference is for Bis. Either would be worlds better than America I love Bistro Bis. I first went there right after it opened with a friend who owns a restaurant in San Francisco, and I've been going back from time to time since. Unfortunately, going there while at Union Station requires that I actually remember that it's a couple of blocks from Union Station. At my age, memory can be a problem, although I forget exactly why. One thing that I will remember, however, is that almost anything in Union Station is better than America (the restaurant). Maybe even Sbarro. Or maybe not. I've never actually eaten there. Wayne Rash
JimRice Posted July 7, 2009 Posted July 7, 2009 All I remember is that I ordered a scotch there, and it came with bugs (fruit flies?) in it. That's enough. At least that doesn't happen at the Station Grill.
wrash Posted July 8, 2009 Author Posted July 8, 2009 All I remember is that I ordered a scotch there, and it came with bugs (fruit flies?) in it. That's enough. At least that doesn't happen at the Station Grill. At least they don't drink a lot. I think I'll avoid this place entirely - including the scotch. So now the question is whether there's any place at all in Union Station worth visiting for a meal, or if it's just better to grab a sandwich in the Acela cafe car? WR
Bob Wells Posted July 8, 2009 Posted July 8, 2009 At least they don't drink a lot. I think I'll avoid this place entirely - including the scotch. So now the question is whether there's any place at all in Union Station worth visiting for a meal, or if it's just better to grab a sandwich in the Acela cafe car? WR Wayne, you can get a decent -- albeit very heavy -- meal at B. Smith's. Try the Swamp Thing, then sleep on the train.
DonRocks Posted April 14, 2013 Posted April 14, 2013 Union Station has turned into chain central. The west hall on the main level now has a Chipotle, Potbelly's, Roti, Yo! Sushi, and Chop't. There's also a Pret a Manger on that level. Quite a few of the mom 'n pops on the lower level have been replaced with chains, although a few of the former are still around. Burger King and Einstein Bagels are incoming. They also have stands near the outdoor Metro entrance. America is long gone, although Pizzeria Uno, Center Cafe, and East St. Cafe are there. Not that this is any loss, but do you know when America closed? Incidentally, ARK Restaurants recently refused a $71 million takeover offer from Landry's (Bubba Gump Shrimp Co. et al). Ugh, I am so tired of spending my life classifying and organizing mediocrity (if not sub-mediocrity). I know how Tom Shales feels. 1
Pat Posted April 14, 2013 Posted April 14, 2013 Not that this is any loss, but do you know when America closed? Incidentally, ARK Restaurants recently refused a $71 million takeover offer from Landry's (Bubba Gump Shrimp Co. et al). Ugh, I am so tired of spending my life classifying and organizing mediocrity (if not sub-mediocrity). I know how Tom Shales feels. America closed quite some time ago -- more than a a year ago. Maybe a year and a half? ETA: Prince of Petworth says it closed at the end of October 2011.
DaveO Posted April 14, 2013 Posted April 14, 2013 Not that this is any loss, but do you know when America closed? Incidentally, ARK Restaurants recently refused a $71 million takeover offer from Landry's (Bubba Gump Shrimp Co. et al). Ugh, I am so tired of spending my life classifying and organizing mediocrity (if not sub-mediocrity). I know how Tom Shales feels. Landry's sent a follow up letter questioning Ark's move and claiming that the board is self serving working to preserve the interests of management (highly paid of course)..http://markets.on.nytimes.com/research/stocks/news/press_release.asp?docTag=201303072127PR_NEWS_USPRX____DA73616&feedID=600&press_symbol=47986 Interestingly the comments within the Prince of Petworth article spoke well of one of Ark's other restaurants in Union Station. On a wholly separate item, for years and years, Sequoia on the Georgetown waterfront was the best place to bartend on the east coast (during the warm weather) Regular bartenders would come up from Key West and often make $1k/night during good weather at that flourishing restaurant meat market
Pizzaandbrew Posted April 14, 2013 Posted April 14, 2013 I don't think it was so much that the bartenders came up here as DC bartenders luck enough to get that gig could winter in Florida. Its not the only place in town to allow bartenders to hibernate for a few months a year. Landry's sent a follow up letter questioning Ark's move and claiming that the board is self serving working to preserve the interests of management (highly paid of course)..http://markets.on.nytimes.com/research/stocks/news/press_release.asp?docTag=201303072127PR_NEWS_USPRX____DA73616&feedID=600&press_symbol=47986 Interestingly the comments within the Prince of Petworth article spoke well of one of Ark's other restaurants in Union Station. On a wholly separate item, for years and years, Sequoia on the Georgetown waterfront was the best place to bartend on the east coast (during the warm weather) Regular bartenders would come up from Key West and often make $1k/night during good weather at that flourishing restaurant meat market
Tweaked Posted April 15, 2013 Posted April 15, 2013 you know, I use to enjoy the Cincinnati-style chili served up at the Tyson's America circa 1997...guilty pleasure kinda thing.
Kev29 Posted April 15, 2013 Posted April 15, 2013 you know, I use to enjoy the Cincinnati-style chili served up at the Tyson's America circa 1997...guilty pleasure kinda thing. Shame the Skyline in the food court never really caught on. When was that... early 90s? 80s?
Pizzaandbrew Posted April 15, 2013 Posted April 15, 2013 Where do mixologists winter? Fiji? The bartenders on the G'town waterfront produce far more profit. Not a comment on the product. Just a reality of the speed of pouring a draft beer for the masses v. making a craft cocktail for people who are truly interested.
SeanMike Posted April 16, 2013 Posted April 16, 2013 Where do mixologists winter? Fiji? We had this discussion yesterday at the Passenger while casting a remake of Cocktail. Singapore.
Pat Posted January 14, 2014 Posted January 14, 2014 Popville reports that Shake Shack is moving into the old America space. 1
Kibbee Nayee Posted January 15, 2014 Posted January 15, 2014 Popville reports that Shake Shack is moving into the old America space. Seems reasonable. Certainly better than America. With all the foot traffic and a nice Capital-esque architecture, I would think Clyde's would want to put a concept here, although Clyde's of Chevy Chase has already done the transportation theme, replete with train running overhead.
DaRiv18 Posted January 16, 2014 Posted January 16, 2014 With all the foot traffic and a nice Capital-esque architecture, I would think Clyde's would want to put a concept here I agree.
DonRocks Posted January 16, 2014 Posted January 16, 2014 With all the foot traffic and a nice Capital-esque architecture, I would think Clyde's would want to put a concept here, although Clyde's of Chevy Chase has already done the transportation theme, replete with train running overhead. I agree. It is a natural fit, right? Good call.
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now