Jump to content

goldenticket

Members
 View Profile  See their activity

  • Posts

    2,038

  • Joined

  • Days Won

    1

 Content Type 

Everything posted by goldenticket

  1. goldenticket
    Pat, the +1, and I had a very enjoyable evening at the Port City Dinner. All of the dishes were really good, as were the beers. I think the smoked corn pudding with crab was my very favorite. Every bite tasted like a bit of summer, with all of my local favorites featured (crab, corn, tomatoes). There was a generous amount of crab, and the smokiness, along with the crunchiness of a bit of flaked salt, brought it all together. The hangover soup was probably my second favorite - lots of good flavor and heat, which went well with the Monumental IPA. The staff did a great job in bringing out beers and food to each table in an efficient manner. Bill Butcher, of Port City, provided interesting information about each of the paired beers and the process his brewmaster goes through in developing them. If you haven't been to the brewery, it is worth a visit. They've recently added an additional tasting bar which will ease the crowding on the weekends. I was remiss in not writing up a visit during the spring, but I enjoyed the menu then, which included some good seasonal items/flavors. I'm looking forward to returning again before too long to see what's cooking on the summer menu. I would definitely be up for a happy hour!
  2. goldenticket
    Good Land Organics has Caviar (Finger) Limes available to order. $30 for a half pound...
  3. goldenticket
    We ventured out for a late dinner on Friday evening, not too long before the storm hit. Lucky us, we hit the jackpot at Hank's; everything we had was delicious, they were kind enough not to kick us out until the rain had let up, AND they let us borrow an abandoned umbrella for the short walk home. A dozen oysters on the half shell allowed us to try each of the 6 varieties they were offering. Some of the shucking was a little sloppy, requiring extra effort to loosen oysters from the shell. All were very fresh and flavorful, with varying levels of brininess/sweetness. The buffalo mozzarella, tomato, and roasted pepper salad was also full of fresh ingredients and fantastic flavor. The ceviche was one of the best I've had in a long time, a huge portion with great hits of heat from the jalapenos and plenty of lime-y citrus goodness. The +1 wanted a burger and it was a damn good one, even if not your typical order at a seafood joint. I finished up with a few pieces of the shrimp cocktail, which had been cooked to order and were also extremely fresh. I also enjoyed a cocktail, the name of which I've forgotten, but it was a gin collins/rickey sort of thing that went down nice and easy on a sultry summer night. Looking forward to heading back - it had been a long time and I've been missing out, apparently. They are expanding into the former Chinoiserie space (which has moved to the corner of King and N. West St), but it sounds like it may be several months before that happens.
  4. goldenticket
    I was just thinking that I needed to add Taqueria Poblano (Del Ray) to this list - I completely agree with lperry's comments. Also on the lower end, the staff at the Hard Times Cafe in Old Town consistently provide excellent, friendly, and efficient service. As do the folks at Kotobuki, which I mostly use for carry out, but they are always friendly and my order is always ready to go and just as I ordered.
  5. goldenticket
    Interesting profile of rare wine authenticator/consultant Maureen Downey. (I don't know her, but we do share an alma mater)
  6. goldenticket
    It might be a bit (not much) more than 45 minutes, but The Ashby Inn is just up the road from Sky Meadows State Park. Lunch is available 12-2pm Wed-Sat; Brunch 12-2 on Sun. The covered outdoor patio is a lovely spot for any meal, assuming the heat isn't too oppressive.
  7. goldenticket
    Done. Table is under "Jackie"
  8. goldenticket
    Maybe because it's a straight shot down Wilson Blvd from Ballston, whereas EFC might require a longer bus ride (and another stop or two on the Metro). I think it's reading it correctly and would go with it.
  9. goldenticket
    Any other takers? I'll call tomorrow morning, so speak up before then. The more the merrier - and the more things we can try. Anna Blume agm +1 DanielK +1 goldenticket +1 goodeats +1 monavano +1 TheMatt thistle Tweaked Koolpaw See you all ^ tomorrow at 7pm. Don't forget to bring cash.
  10. goldenticket
    Anna Blume agm +1 DanielK +1 goldenticket +1 goodeats +1 monavano +1 TheMatt thistle Tweaked ktmoomau - are you going to be able to join us? How about you, Anna Blume? Do we need to call ahead?
  11. goldenticket
    The Leblon website has lots of recipes. You may have to enter birth year/country, from there click on "mixologia", where you'll find tabs for mixed, muddled, twists, etc., in addition to a caipi of the month.
  12. goldenticket
    I'll be there, +1
  13. goldenticket
    I'll chime in and say that my office has had some quite decent carry-out meals from the 'new' Toscana Grill. Pizzas were good, but it's been a few weeks, so I don't remember specifics other than they are individual 10" pies, and toppings were fresh and plentiful. We had a very good catered lunch today, which included: Classic Caesar Salad - with anchovies! What you'd expect from Caesar, fresh and good. Caprese Salad - Also what you'd expect, nicely presented with lots of basil and just a touch of lemon in the dressing Garden Vegetable Risotto - lots of zucchini, broccoli, tomato, yellow squash. Not too heavy and with good flavor. Meat Lasagna - more tomato/marinara than ricotta, hearty without being heavy Whole Wheat Penne Turano - my favorite, with spinach, tomato, fresh mozzarella with a light, slightly spicy sauce and what tasted to me like a hint of tarragon According to my coworkers who usually pick up our orders, staff has been very helpful and accommodating and the renovation in the space is very nice. I think it's going to be a regular spot for the office, maybe replacing Listrani's in the rotation.
  14. goldenticket
    I should be able to make it.
  15. goldenticket
    I can't vouch for this place since I've not been there myself, but a sushi chef at a place I enjoyed in Encinitas, CA, recommended Shimizu (318 W 51st St). It's located in the Washington Jefferson hotel, so may be open on a holiday. And, for what it's worth, Shimizu is included on Gayot's 2012 Top 10 NYC Sushi Retaurants.
  16. goldenticket

    Schnitzel

    goldenticket replied to DrXmus's topic in Help Needed

    Also too late, but did want to mention that Cafe Nicole in Old Town serves dinner on Wednesdays and Saturdays, and the menu frequently includes Swiss-German items prepared by her Swiss father. Last Saturday Black Forest Chicken Schnitzel was one of the choices, along with a Schlachtplatte, and a venison dish serve with spaetzle. It's not a fancy place, but the entrees run around $15 and include a salad and dessert.
  17. goldenticket
    Fresh mangosteens at Super H Mart a few weeks back were an unexpected treat. Much better than the frozen ones I've gotten at Grand Mart in the past. A trip back to Bali via my tastebuds.
  18. goldenticket
    I'd be interested as well, probably +1, depending on the date. I couldn't get to the menu either, but found this one on menu pages.
  19. goldenticket
    Moving this to the 'front' page of the thread. Weather on Sunday looks great, so come on out and join the fun! Fort Hunt Park, Space C-2, take the GW Parkway south of Alexandria and follow the signs for the park exit. If you don't feel like cooking, bring your favorite cheese, baked good, charcuterie, etc from your favorite local spot. Beverages (water and non-alcoholic, as well as wine and beer) and paper goods are always good contributions. Also, don't forget to bring some cash to kick in the pot to help cover the rental cost of the picnic space Scott Johnston, cucas87 +2 deviled eggs, grilled veggies or veggie torte Goodeats dumplings/wontons John William G +1 cheese squares, beer or wine TheMatt DanielK +1 DCDeb + 1 (tentative) Weezy middle Eastern chicken salad, GF key lime bars (maybe) Iolaire +3 side, dessert, non-alcoholic beverage Barbara, DameEdna chicken liver pate, cheesecake Nena Ktmoomau thistle +2 pork butt, pound cake Goldenticket +1 mac n cheese, dessert lperry +1 agm, NotQuickDraw ribs Crackers, Jacques Gastreaux +1(?) goose pastrami, MPSfH 1000yregg Fishinnards lamb biryani (?) ol_ironstomach Rhone1998 +1 Pat +1 orzo feta salad, brownies Ilaine +1 beer, ice chest, ice, food TBD Skipper10 ice chest, ice bbq4me sparkycom
  20. goldenticket
    Still plenty of time to reply (or PM me) that you're coming. RSVPs are nice, but not required. If you don't feel like cooking, bring your favorite cheese, baked good, charcuterie, etc from your favorite local spot. Beverages (water and non-alcoholic, as well as wine and beer) and paper goods are always good contributions. Also, don't forget to bring some cash to kick in the pot to help cover the rental cost of the picnic space Here's the latest list: Scott Johnston, cucas87 +1 deviled eggs, haggis Goodeats dumplings/wontons John William G +1 TheMatt DanielK +1 DCDeb + 1 (tentative) Weezy middle Eastern chicken salad, GF key lime bars (maybe) Iolaire +2 side, dessert, non-alcoholic beverage Barbara, DameEdna chicken liver pate, cheesecake Nena Ktmoomau thistle +2 pork butt, pound cake Goldenticket +1 lperry +1 agm, NotQuickDraw ribs, fancy mac n cheese (tentative) Crackers, Jacques Gastreaux +1(?) goose pastrami, MPSfH 1000yregg Fishinnards lamb biryani (?) ol_ironstomach Rhone1998 +1 Pat +1 orzo feta salad, brownies Ilaine +1 beer, ice chest, ice, food TBD Skipper10 ice chest, ice
  21. goldenticket
    I had the pleasure of attending the inaugural "Beast" on Monday evening, and thoroughly enjoyed it. If you like to get up close and personal with your meat, this is an (monthly) event you won't want to miss. SF butcher Julien Shapiro walked the group through the butchering of a side of Randall Lineback veal. I learned a lot of about cuts I'd never heard of before, as well as the breed history, suggested cooking techniques, and lots of other tidbits. We also enjoyed some of Julien's delicious creations: rindswurst, his 'reuben' terrine, fricandeau, and a bit of a barded veal roast. $45 includes the class, nibbles, and wine. Future classes may feature other animals, such as lamb.
  22. goldenticket
    Oh yeah, these are good cookies. Picked some up from the minibar offerings at the Ace Hotel and was really pleased with how tasty they are! Good to know I can find them in the DC area, too.
  23. goldenticket
    Maybe I'm naive or ignorant or insensitive, but fictional kitsch is what I took Fojol Bros for from the get-go. The kind of made-up place names, the carnival truck reminiscent of Professor Marvel's wagon in the Wizard of Oz or a circus wagon; just something silly and fun. And halfway decent and different street food to go along with it. I guess the traveling culinary carnival needs to be more carnival and less 'ethnic' to be non-offensive. Having read this thread in its entirety, I do understand where those who are offended are coming from. I may get flamed for this, but I think it's a shame that people are so quick to look for things to offended by, especially things that don't seem to have any malicious intent. The Fojol guys seem to be interested in being good citizens; their website says a portion of their proceeds fund at-risk youth programs (no way to verify this is actually happening) and they use recyclable/compostable materials. They say any publicity is good publicity. Ricky Gervais wasn't mentioned anywhere, but I know I struggle when I watch the original BBC version of The Office and Extras. I can't help but laugh and am mortified at the same time. His comedy is very uncomfortable because it says out loud things many/most/all of us may think from time to time. Does that make us bad people? It all comes down to how we choose to treat each other, in my opinion. Discussions like this just provide more food for thought and insight into how our perceptions may differ from those of others. There's a lot to be learned and shared, especially when we can have a respectful, thoughtful dialogue. PS - Come on out to the picnic on June 3 - we can talk about this topic and lots of other things over some great food and drink!
  24. goldenticket
    1000yregg's pix from Fall 2011 Picnic and the Spring 2011 picnic and from the Spring 2010 5th Anniversary Picnic (pig, food, dessert & drinks) I hope our resident photo-documentarian can join us this time! And a few from the very first picnic. I wasn't there, but it was the pictures of the ventworm cake that drew me in To see more, search on Picnic in the Events forum and you'll find threads for all of the past picnics.
  25. goldenticket
    I don't know any specifics, but can tell you there are currently two locations in Alexandria. One is in Del Ray (Artfully Chocolate), recently renovated, which now has a 'food and fizz bar', serving sliders and floats. The other is in Old Town (Artfully Gifts and Chocolate - in the Carlyle area), where they apparently host yappie hours every other Friday. Both carry chocolates from Kingsbury (also available through the online store), along with other vendors including Christopher's.
×
×
  • Create New...