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brettashley01

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Everything posted by brettashley01

  1. brettashley01
    McCormick's, Legal Seafood...
  2. brettashley01
    *BUMP* Please post if you plan on attending. PS7s has asked that I provide an approximate head count. Thanks!
  3. brettashley01
    I popped my head in last week-night (so I guess they are open for dinner). Asked what kind of oil they cook in. The guys behind the counter were perplexed but eventually produced a bottle of "salad" oil (soybean). Just a heads up for any allergic diners...
  4. brettashley01
    Panache on Desales Street might fit the bill.
  5. brettashley01
    The entire bar staff at PS7's is awesome! The kumquat-gin drink is delicious even for those of us who aren't in love with gin. And say hi to the new bartender, Lauren, SJP's prettier twin sister.
  6. brettashley01
    I'll be there!!
  7. brettashley01
    I went on Saturday night (on a verrrry bad date). The rolls were inventive and very very good, as was the small plate of Yuzu- chicken. The managers sent over an amuse-bouche that I couldn't have due to an allergy but my date seemed to enjoy it. The service was good, and my server was very attentive to my allergies (soy and sesame- difficult in a sushi place). Also had the apple blossom cocktail which was to die for. Very reminiscent of Oya. Cool interior and every table was taken but hardly seemed "crowded"- I think this was due to the smooth service. Highly recommended.
  8. brettashley01
    One word: omniscient. Usually reserved for God and the like.
  9. brettashley01
    Second that. I've tried it twice, and dream of it. It's like crisp winter in a glass... with spice on top. I have adored everything Gina's made for me. I'm scared to look at my MC bill this month. I am guess 1/3 expenses have been spent at that bar! But all worth it.
  10. brettashley01
    Though I have contacted TJ's about this, I never thought to post until I saw your notes. TJs sells 'sweet apricot kernels' which are, literally, apricot kernels. They look like petite almonds. I am allergic to tree nuts, so before I bought them, I asked with the store manager (Foggy Bottom) about the product.. bought them and before eating them did my research. Sweet apricot kernels are not almonds, but share many properties and may result in cross-reaction for those allergic to tree nuts. With my trusty Epi-pen at my side, I tried a few. Sure enough, had a (non life threatening, but anaphylactic) reaction. I have written to TJs about posting cross reaction warnings on their products... if you have more interest in this, PM me an dI will share with you the research I have found or the full story. Anywhos, I will say I respect TJs for their consideration of allergic consumers in general. They are very VERY careful about cross-contamination, even with so-called "European" allergies such as sesame (to which I am allergic. However, no matter how careful a store may be, do your own research. Your life may depend on it.
  11. brettashley01
    Considering what I've been hearing about lousy tipping.. let them gouge. Waitstaff, bartenders and everyone else in the restaurant are so busy and overtired. It's like a marathon.
  12. brettashley01
    Right now I'm free for any night!!
  13. brettashley01
    So I'm kind of in love with Gina. She is everything a bartender should be: talented (of course), talkative but not intrusive, outgoing, kind, and exactly the type of person you'd like to toast the night with. She made me three original cocktails: I began with a ginger/clove/rum combination (not sure of ingredients, but there was lemon and egg whites), then an ingenious port/bourbon cocktail, and topped it all off with a kumquat/vodka combo. I also had sips of her "Scorched Milk" cocktail, which is to die for. I will certainly be back. In fact, tomorrow night I think I'll meet a blind date at the bar. If it doesn't work out, I'd be happy to go home with Gina... as long as cocktails are included.
  14. brettashley01
    On Friday night, I finally tried the burrata, and I am so glad I did. Other highlights of the night included the zuppa di pesce and the roasted chicken, as well as the beet salad with grapefruit and ricotta salata. I have a feeling our server was in the weeds, bad, but he was still very patient and prompt. I originally ordered the duck special as an entree, which was described as "duck breast." I took one bite and unfortunately had to spit it out- it was all fat. I'm not talking some skin- it really was all fat! I usually wouldn't send a dish back, but before I even had the chance to, our server/Dean offered to replace it with something else. It was the first time bringing my parents to Dino, one of my favorite restaurants, and I am confident they saw what keeps me coming back: the food, atmosphere, and graciousness of the entire staff from the busboys to the bartenders to Dean and Kay.
  15. brettashley01
    Is this Metro accessible? What about after a couple of drinks?
  16. brettashley01
    Does anyone have the phone # to Axis? The two listed lead to a "temporarily disconnected" message. Thanks!
  17. brettashley01
    What is the chance of an upcoming Tuesday being at a non-Asian restaurant (I ask b/c I'm allergic to soy, sesame and nuts)?
  18. brettashley01
    Is that some sort of sick joke?
  19. brettashley01
    Welcome Laurie! I'm a native NYer too! Thanks for saying hi!
  20. brettashley01
    I vote Komi. Or... any of Jose Andres' restaurants. This is because 1) their waitstaff is awesome 2) They are super super careful about food allergies/preferences 3) have always done a good job about birthdays - but never over the top
  21. brettashley01
    ended up with half-numb mouth (gracias dentist) and a lil champagne. asleep when my PARENTS called to wish me a happy new year!
  22. brettashley01
    Agreed. I had dinner in the Galileo restaurant, and while the menu itself, as well as the setting, was elegant and ambitious, the service and food fell flat. I remember eating there with my parents, who had high expectations, and we all left disappointed. With respect to Donna's talent, I do wonder if the inconsistencies surfaced when he was not in the kitchen or in a supervisory capacity.
  23. brettashley01
    What is the prix fixe of this menu? And Happy New Year to you all as well!
  24. brettashley01
    Neglected to post about my Friday night dinner at Dino... the Zuppa di Pesce is addictive. Oh lord. I could drink that broth for breakfast, lunch and dinner. The chocolate chip-vanilla gelato is heavenly. The only thing I wasn't in love with was the vegetable anitpasto plate- and that is because I enjoy summer vegetables more. But the service and company were delightful. And I can't wait to get back for more of that zuppa!
  25. brettashley01
    Oh lord at this point I haven't bothered to make plans so I may be the girl with an empty bottle of champagne passed out on her couch at 10:56pm.
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