Sthitch Posted May 18, 2018 Share Posted May 18, 2018 On 2/13/2018 at 12:11 PM, Ericandblueboy said: I've never had a bad experience at Peter Chang Arlington but since they said there's a chef change, my prior experiences don't mean squat. That was until today. The food wasn't bad it just was not worth drive across Arlington for. The fried chicken with chilies is scarcely the same dish as it used to be. It is now marinated and then fried and unlike the previous version it is not dusted with the salt and ground Szechuan peppercorns. As it cooled it became sweet. It was made even worse by the slapdash way the meat was cut up. The best dish of lunch was the duck pancake which tasted strangely Italian. My wife sent me a text asking me where I went to lunch and the back and forth was: Me: Peter Chang's Her: The place in Shirlington? Me: No that is Charlie Chang's Her: the place in Tyson's where we went for your nephew's birthday? Me: No, that is P.F. Chang's 1 Link to comment Share on other sites More sharing options...
Ericandblueboy Posted May 18, 2018 Share Posted May 18, 2018 Hong Kong Palace & Asian Origin > Peter Chang (Arlington) now. Peter Chang Arlington also changed its menu (the actual menu is now different from their online menu). Notably, they now serve Peking duck. Pictured are sauteed diced chicken w/ Sichuan chili pepper, hot and numbing noodles, duck roll, and House Special flounder fish fillet with mixed mushroom in spicy pickled pepper sauce. The chicken flavor is way off, the noodles were more vinegary than hot or numbing, and the fish was gloppy and a bit sweet. 1 Link to comment Share on other sites More sharing options...
lotus125 Posted May 22, 2018 Share Posted May 22, 2018 Unfortunately, Peter Chang's has always been high variance. I've had the occasional let down meal, then gone back a month later and been blown away. HKP (and, in my view, Panda) are a bit more predictable. Link to comment Share on other sites More sharing options...
DonRocks Posted May 22, 2018 Share Posted May 22, 2018 On 5/18/2018 at 2:38 PM, Ericandblueboy said: Have yourselves a good cry: 1 Link to comment Share on other sites More sharing options...
Ericandblueboy Posted July 23, 2018 Share Posted July 23, 2018 Quote Peter Chang’s newest restaurant, Mama Chang, will feature homestyle cooking. Does Peter Chang cook at home? “No, he doesn’t,” says Lydia Chang, his 30-year-old daughter. But that’s the point. Lydia says Mama Chang is not about the famous Peter Chang, but about his wife, Lisa Chang, who is a pastry chef who “doesn’t get the recognition.” Her mom, Lydia says, is actually the creator of many of Peter’s signature dishes, such as the scallion bubble pancake and the spicy, silky tofu skins. The name of the restaurant is also a reference to Peter’s mom, who helped to raise—and feed—Lydia. But it’s also about returning to Fairfax. “Fairfax is home to us. We’re back to our home base,” says Lydia, who is in charge of business operations for the Chang’s many restaurants, including one planned for Baltimore next year. This is where Peter first cooked and became the known-entity he is today, and some of China Star’s most famous dishes will make an appearance on the menu. Different from Peter’s other restaurants, Mama Chang, set to open this winter, will showcase cooking from Hubei province, where Peter is from, with dishes not saturated in peppercorns, like the Szechuan cooking Peter is best known for. Instead, there will be an emphasis on cured meats and fish, with a Chinese-style charcuterie plate possibly featuring wild game; sourcing is still being worked out, says Lydia. There will also be a salad display case (chili oil mushrooms, shredded tofu skin), plus plenty of homestyle stir fries, says Lydia, because that’s the dish of home cooks: “All they need is a burner and a wok.” // Opening winter 2018/2019; Mama Chang: 3251 Old Lee Highway, Fairfax Per Northern Virginia Mag by Stefanie Gans. Link to comment Share on other sites More sharing options...
TheMatt Posted July 23, 2018 Share Posted July 23, 2018 Well, I guess this is like a usual Peter Chang place? Go there opening week or risk him not being in the kitchen? Link to comment Share on other sites More sharing options...
DIShGo Posted July 23, 2018 Share Posted July 23, 2018 My first Peter Chang experience was a huge disappointment. We had a sampling of signature dishes last week at the Arlington location, and all were poorly seasoned and extremely greasy. The worst offender—the cilantro fish rolls—oozed grease with each bite. They were inedible. Also oily and bland were the dry-fried eggplant and the bamboo flounder fish. The Dan Dan noodles were less greasy but lacking any real flavor aside from “heat.” The best dish, for me, was the scallion bubble pancake, but it was scant on scallions and oily on the bottom as well. 1 Link to comment Share on other sites More sharing options...
DonRocks Posted July 23, 2018 Share Posted July 23, 2018 16 minutes ago, DIShGo said: My first Peter Chang experience was a huge disappointment. We had a sampling of signature dishes last week at the Arlington location, and all were poorly seasoned and extremely greasy. The worst offender—the cilantro fish rolls—oozed grease with each bite. They were inedible. Also oily and bland were the dry-fried eggplant and the bamboo flounder fish. The Dan Dan noodles were less greasy but lacking any real flavor aside from “heat.” The best dish, for me, was the scallion bubble pancake, but it was scant on scallions and oily on the bottom as well. I'll go a step further, and say that the most-recent restaurant meal I can remember that was this inedible was a delivery order from the indescribably bad Kahinoor Dhaba in the summer of 2017. To steal a phrase from my (very French) mother-in-law, when a server asked how her meal was at some gloppy, corporate Tex-Mex chain out near Sterling: "Zees food eez for zee peegs." 1 Link to comment Share on other sites More sharing options...
Kibbee Nayee Posted July 23, 2018 Share Posted July 23, 2018 2 hours ago, DonRocks said: I'll go a step further, and say that the most-recent restaurant meal I can remember that was this inedible was a delivery order from the indescribably bad Kahinoor Dhaba in the summer of 2017. To steal a phrase from my (very French) mother-in-law, when a server asked how her meal was at some gloppy, corporate Tex-Mex chain out near Sterling: "Zees food eez for zee peegs." Cruise ship bad? Link to comment Share on other sites More sharing options...
DonRocks Posted July 23, 2018 Share Posted July 23, 2018 1 hour ago, Kibbee Nayee said: Cruise ship bad? No, no - this was spice, grease, and little else: My impression of cruise ship food is that it's super bland in order to be "safe" for senior citizens - a step up from hospital food, but not a giant step. Has anyone else had an experience at the Arlington Peter Chang that was this abysmal? This was not subtle. 1 Link to comment Share on other sites More sharing options...
Jeff Heineman Posted July 24, 2018 Share Posted July 24, 2018 FWIW, I had a Very excellent meal at the Williamsburg outpost a few weeks ago. I was a touch leery that the quality would be that good in a place known for peanut soup and sub par barbecue, like the 'burg, but everything was really well done. Go Tribe! Link to comment Share on other sites More sharing options...
Rhone1998 Posted July 24, 2018 Share Posted July 24, 2018 On 7/23/2018 at 1:40 PM, DIShGo said: My first Peter Chang experience was a huge disappointment. We had a sampling of signature dishes last week at the Arlington location, and all were poorly seasoned and extremely greasy. The worst offender—the cilantro fish rolls—oozed grease with each bite. They were inedible. Also oily and bland were the dry-fried eggplant and the bamboo flounder fish. The Dan Dan noodles were less greasy but lacking any real flavor aside from “heat.” The best dish, for me, was the scallion bubble pancake, but it was scant on scallions and oily on the bottom as well. I had a fantastic lunch at the Rockville location recently, about a month ago, which included the dry fried eggplant - it was as good as I remember ever having it in previous tries in both Fredericksburg and Arlington. Seems like consistency is a big issue across the empire, though. Who knows, it could change tomorrow but maybe Rockville is the place to go these days for your Peter Chang fix. Link to comment Share on other sites More sharing options...
DonRocks Posted July 24, 2018 Share Posted July 24, 2018 On 7/24/2018 at 8:30 AM, Jeff Heineman said: FWIW, I had a Very excellent meal at the Williamsburg outpost a few weeks ago. I was a touch leery that the quality would be that good in a place known for peanut soup and sub par barbecue, like the 'burg, but everything was really well done. Go Tribe! On 7/24/2018 at 6:57 PM, Rhone1998 said: I had a fantastic lunch at the Rockville location recently, about a month ago, which included the dry fried eggplant - it was as good as I remember ever having it in previous tries in both Fredericksburg and Arlington. Seems like consistency is a big issue across the empire, though. Who knows, it could change tomorrow but maybe Rockville is the place to go these days for your Peter Chang fix. FWIW, my one-and-only visit to Williamsburg was almost as good as Peter Chang has ever been - I cannot imagine more people haven't chimed in about Arlington; then again, they were doing a *lot* of carryout orders, so maybe people just don't know. I know I can be hyperbolic in my enthusiasm, but I thought long and hard about meals in the past year, and I couldn't think of any other meal that was this bad - DIShGo was actually the one who thought of Kahinoor Dhaba (she threw all of that food out despite both of us being hangry). I have pictures on my phone, FWIW - I'll be glad to post them (edit - I put them here), but they just don't tell the story: Each dish was tasted before being pronounced a fallen soldier. The staff couldn't understand why we didn't want to take two-thirds of the food home (incidentally, there were *no* scallions in the scallion pancake - it was just fried, greasy dough which literally dripped if you pinched it (it didn't drip a lot, but it dripped)). DIShGo may never know just how ethereal Chang's food can be. Link to comment Share on other sites More sharing options...
DIShGo Posted July 25, 2018 Share Posted July 25, 2018 23 hours ago, Rhone1998 said: I had a fantastic lunch at the Rockville location recently, about a month ago, which included the dry fried eggplant - it was as good as I remember ever having it in previous tries in both Fredericksburg and Arlington. Seems like consistency is a big issue across the empire, though. Who knows, it could change tomorrow but maybe Rockville is the place to go these days for your Peter Chang fix. I will give the Rockville location a try. I would love to try a well-executed version of the dry fried eggplant. Link to comment Share on other sites More sharing options...
DanielK Posted July 26, 2018 Share Posted July 26, 2018 17 hours ago, DIShGo said: I will give the Rockville location a try. I would love to try a well-executed version of the dry fried eggplant. We only go to the Rockville location, and this dish is SPOT ON every time. 2 Link to comment Share on other sites More sharing options...
Ericandblueboy Posted July 26, 2018 Share Posted July 26, 2018 Quote Q: Asian dinner in northern Virginia hi Tom, I always hear about how you can find delicious Asian food in Nova in spots such as Annandale, Falls Church and Fairfax. A few of my buddies and I want to go somewhere delicious for dinner for Saturday - we're open to any type of Asian cuisine in Nova except probably Korean as we had that recently. We don't need anywhere fancy - if there's an amazing hole in the wall type restaurant located in a strip mall with delicious food that would be fine by us. Are there any spots that you'd recommend? Thank you! A: Tom Sietsema Peter Chang in Arlington should be on the top of your list. The restaurant, with a menu created by a former chef at the Chinese embassy, comes with a dash of style, and the food includes crowd-pleasers running from scallion bubble cakes to cumin-scented lamb chops. LOL...it behooves @Tom Sietsema to read this board. 😁 1 Link to comment Share on other sites More sharing options...
Lydia R Posted December 28, 2018 Share Posted December 28, 2018 Tim Carman's article yesterday described Gen Lee's reaction to their signature eggplant dish appearing on the menu of Andrew Zimmern's new Minnesota restaurant. The article notes Mr. Zimmern did not ask permission to add it. Zimmern got a demo in July 2013 when he visited Chang's Richmond location (the first page of this thread includes a link to Zimmern’s Vine of the visit, but it highlights a fish dish). I wonder: did Zimmern disclose to Chef Chang he envisioned opening a chain of restaurants? At the time, Chef Chang could have seen this kitchen visit as an informal nod to a journalist/T.V. personality, not sharing a recipe for future commercial use. Sure, it was 5 years ago, but ouch. Who knows, their expansion plans might geographically overlap. Chang's restaurants' quality have varied depending on who was in the kitchen and some here have had disappointing meals. What if Chef Chang was even farther removed from the plate? When I first read yesterday's article I thought of Tom Power's "Chocolate Hazelnut Bars" heartfelt homage to Michel Richard and their time working together. Mr. Zimmern's offering was not this. 3 2 Link to comment Share on other sites More sharing options...
sandynva Posted July 8, 2019 Share Posted July 8, 2019 We got carry out from the Rockville location Friday and it was good as usual However they mentioned that they have slightly revised their menu and have some new seasonal dishes ( photos hopefully attached) and that they have a special deal on the cold appetizers on the new menu-they are buy one get one free through July 1 Link to comment Share on other sites More sharing options...
Ferhat Yalcin Posted July 9, 2019 Share Posted July 9, 2019 couple weeks ago I was in Richmond and had the tea smoked duck. It was amazing. crispy skin, tender and so flavorful meat. wife was not happy as I didnt share much 1 Link to comment Share on other sites More sharing options...
hopsing Posted July 9, 2019 Share Posted July 9, 2019 I was at the Arlington location last week and also enjoyed the tea smoked duck. Pan-fried pork dumplings were excellent too--different from the usual carryout type (which I love too). These were smaller but there were more of them. Freshly made too--similar to ones I have had in dumpling houses in Montreal Chinatown. We also had the salt and pepper jumbo shrimp which my husband enjoyed but I thought was a bit dry. Link to comment Share on other sites More sharing options...
Ericandblueboy Posted January 6, 2020 Share Posted January 6, 2020 Visited the Richmond and VA Beach location (Princess Ann Rd) - both offered some excellent dishes. Similar to the Arlington menu but with specials. For example, in VA Beach, I had pan-fried egg noodles but they used a sweeter sauce than a Cantonese restaurant would. Link to comment Share on other sites More sharing options...
Ericandblueboy Posted March 30, 2020 Share Posted March 30, 2020 Our boy Tom says the Arlington branch is good. Not sure that I trust him. Anyone been lately? Link to comment Share on other sites More sharing options...
DonRocks Posted March 30, 2020 Share Posted March 30, 2020 8 minutes ago, Ericandblueboy said: Our boy Tom says the Arlington branch is good. Not sure that I trust him. Anyone been lately? Not since my Jul 24, 2018 post. The food will be as good as whoever is cooking it, nothing more, nothing less - I'm sure the recipes are fine if someone can execute them. Sorry for the non-answer, but the last time I went to Peter Chang Arlington, it was an unmitigated disaster. My one meal in Richmond (years ago) was extraordinary, and if someone told me that Chang was in the kitchen that day, I would have believed them. Have you had Chang's cooking before? It's really something special. 1 Link to comment Share on other sites More sharing options...
Ericandblueboy Posted March 30, 2020 Share Posted March 30, 2020 I might give it another shot... Link to comment Share on other sites More sharing options...
Ericandblueboy Posted April 5, 2020 Share Posted April 5, 2020 On 3/27/2020 at 4:22 PM, Ericandblueboy said: Thought it might give each other ideas based on where and what you're ordering for take-out or delivery. DoorDash doesn't seem to mark up Peter Chang (Arlington). So tonight we're having: Beef Tendon & Tripe in Szechuan Sauce $12.00 (A very small portion, a little over half of a medium sized container) Grandma's Sweet & Sour Pork $15.00 (this was decent, not too bready) Beef Lo Mein $11.00 (kind of bland but the noodles were properly textured) Stir Fried Bok Choy $13.00 (way too much garlic, almost bitter, definitely not balanced) There's no delivery fee but there's a $2.55 service fee (I have DashPass courtesy of Chase Sapphire Reserve). Didn't order any of the fried dishes that we normally would've ordered if dining in - so hard to tell if this place is back to normal or it still kinda sucks. Link to comment Share on other sites More sharing options...
Ericandblueboy Posted July 31, 2021 Share Posted July 31, 2021 Finally went back to the Arlington location with Steve for lunch. We ordered our favorites: dan dan noodles, dry fried eggplant, crispy pork belly, fried diced chicken, and bamboo cumin fish - all from the hot apps. Dan dan noodles were overcooked and the sauce very watery - nevertheless good favor. The diced fried chicken was bland. The eggplant, fish and pork belly were good. It's just a bunch of fried food, hard to tell if the cooking is really back up to par. Link to comment Share on other sites More sharing options...
lion Posted August 8, 2023 Share Posted August 8, 2023 Went to the Arlington location recently, unfortunately menu changed. 🙁 Link to comment Share on other sites More sharing options...
Ericandblueboy Posted May 11 Share Posted May 11 The Peter Chang joint in McLean is more like a Mama Chang in terms of menu similarities. Just want to say they serve a great Peking duck and takes reservations. 3 Link to comment Share on other sites More sharing options...
cuisine soignee Posted May 15 Share Posted May 15 Moving out of Rockville Town Center, apparently. https://www.storereporter.com/peter-chang-closes-rockville-town-square-changes-name-kung-fu-kitchen/ 1 1 Link to comment Share on other sites More sharing options...
Bart Posted May 17 Share Posted May 17 I wonder if it's related to the Kung Fu Kitchen in Alexandria? It has to be, right? https://www.kungfukitchenva.com/ Link to comment Share on other sites More sharing options...
pras Posted Wednesday at 01:17 PM Share Posted Wednesday at 01:17 PM New location in Gaithersburg next to Costco in the old Ichiban location. They did a guy renovation which makes the location totally new including big windows which brightens up the space. This is a bit of a different concept than other locations which has mostly small plates for eat in. They still have many of the highlights from other locations such as the bubble scallion pancake (one to an order). My crew is more on the vegetarian side and there was plenty of choices there. We really enjoyed our meal, unfortunately, I don't remember what we got, other than the bubble pancake, which was as good as always so much so that our 13 year old demanded a second one! I think that the opening of this location is related to the closure/conversion of the Rockville location. Link to comment Share on other sites More sharing options...
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