ulysses Posted March 8, 2006 Share Posted March 8, 2006 Why on Earth doesn't anyone talk about this restaurant? Is it one of those insider foodie taboos, like how you're not to supposed to say "Macbeth" in the theater. I mean we're talking about pork loin stuffed with pig foot and wrapped in caul(which btw is trimmed to look like a pigs foot). This isnt you're average downtown meat and three(or is it two, Im not from Memphis) they're doing real food, real good. I wish I was a better writer but I'm not, so I'm just gonna let Tom(not the one you're thinking of) tell you all about it. Obviously their PR machine is in the shop; it's not like there was a billboard on 495 saying "Palena cafe open on Monday nights!". Where's the hubub, the whispers, the murmurs and where the hell has this thread been? Link to comment Share on other sites More sharing options...
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