dcfoodie Posted July 4, 2005 Share Posted July 4, 2005 15 years ago, when I was an undergrad at GW, Zed's was where I went. Then I discovered Adams Morgan, and until I moved to the burbs, Fasika's and Meskerem became my regular haunts. About 4 years ago, I discovered Langano in Silver Spring, and that's where I've had most of my Ethiopian feasts recently. I know the U St. corridor is supposed to be the best these days, but I just haven't made it there yet. I do go to the AFI Silver theater frequently, so Langano is very convenient. However, last night before catching a film at the AFI, I went again to Langano. Maybe it was just me, but I thought everything seemed off (except for the injera, which was great as usual.) Wats didn't seem as spicy as they've been in the past. Collards and other vegetable dishes just didn't have the same kick they used to. The lentil dishes, which are usually so interestingly spiced, seemed bland. The lamb was actually chewy, not tender. Rocks, I know you've recommended Langano in the past - been there recently? I tried to ask one of the servers if the chef had changed recently, but didn't get a straight answer. So where SHOULD I be going? I've only been there once and I know it's Eritrean, but... I really liked Harambe at 18th and U, which was very cheap but tasted just as good as Dukem, Zed's or Meskerem. (although I didn't order the kitfo). Other than that (and I'm sure people will jump all over me for saying this) I think Zed's is one of the better places in the city, mainly because the service is much better there than other places. I have to be honest though...I haven't been anywhere further east than 11th and U. --- 07/05/05 - Queen Makeda (Halloween) Enjera (cheezepowder) Langano (DanielK) Ethiopic (ppsailor1) Axum (Waitman) Walia (Simon) Meskerem (cheezepowder) Link to comment Share on other sites More sharing options...
johnb Posted July 4, 2005 Share Posted July 4, 2005 So where SHOULD I be going? Near AFI there is a fairly new outpost of Addis Ababa. It looks nice, and even has rooftop seating, but I haven't tried it myself. Best places are in the cluster on 9th just below U. My fav is Queen Makeda. Very family oriented, with Mama in the kitchen. If you go, ignore the menu---just ask her to bring out the good stuff she happened to cook that day. Sodere is also good. Link to comment Share on other sites More sharing options...
Kanishka Posted July 5, 2005 Share Posted July 5, 2005 Sodere is also good. Second on Sodere. I also like Etete... speaking of which, maybe I'll go tonight... --- 09/12/05 - Sodere (africanist) 09/12/05 - Etete (giant shrimp) Link to comment Share on other sites More sharing options...
oliveDC Posted September 12, 2005 Share Posted September 12, 2005 My cabbie yesterday said Madjet (down the street from Dukem, I think) and Etete are his favorites. He said the owner of Madjet is careful to get the right spices. Dukem is my current fav but I haven't been to Etete and think I need to go. Thanks for the informative post, giant shrimp. --- 06/21/06 - Dukem (MelGold) Link to comment Share on other sites More sharing options...
infohunter Posted August 29, 2006 Share Posted August 29, 2006 Thought I might add that for those of you looking for Ethiopian and find that you are in the Reston/Herndon area you should head to Warka. Warka 275 Sunset Park Dr Herndon, VA 20170 (703) 435-2166 http://www.warkaethiopianrestaurant.com/ It's hidden in the back of a business park. From Spring Street you turn in where you see China King and then drive back and I think it is the third drive on the right. Just drive around and you will find it. The place is small but they are eager to please. Tell them if you like things spicy as they will adjust the seasonings for you. I've only been there at lunch but they do have music some evenings. The place is small so at times so sometimes you find that everyone is in the back just at the point you want or need something. Be patient and you will be rewarded. Link to comment Share on other sites More sharing options...
Joshua Grinnell Posted August 29, 2006 Share Posted August 29, 2006 My favorite is Lalibela on 14th St., at the intersection of straight lines from the dupont and mcpherson square metros. This comes with a caveat- the food is not quite as good as etete or meskerem, as the meat isn't quite as high quality. What you get is a place that's still full of cabbies, however, which is probably what going out for Ethiopian felt like before places started having to take reservations. The staff is very happy to see you and damn impressed if you manage to finish your meal. It's enough off the beaten path that you can generally get a table on a Friday night, as well. Link to comment Share on other sites More sharing options...
Heather Posted August 29, 2006 Share Posted August 29, 2006 Has anyone on the board tried Addis Ababa, on Fenton Street in Silver Spring? It has a covered rooftop dining area that looks inviting. Link to comment Share on other sites More sharing options...
DanielK Posted August 29, 2006 Share Posted August 29, 2006 I don't know if they are related to the Addis that recently closed on 18th Street but if they are, it should be pretty good. It was Nora's favorite Kik Alitcha. According to the Post, "The owners of this popular Ethiopian restaurant closed its Adams Morgan sister to focus on the Silver Spring location." This is also validated on the Addis Ababa website. Link to comment Share on other sites More sharing options...
Heather Posted August 29, 2006 Share Posted August 29, 2006 Thanks for the info. We will definitely give it a try. Link to comment Share on other sites More sharing options...
smokey Posted August 29, 2006 Share Posted August 29, 2006 I tried the SS Adis Ababa roughly 2 months ago. It was pleasant to sit outside and the prices were good. My bottom line in leaving the restaurant was that I would return, but I probably wouldn't run back and I have certainly had better vegetarian (the best being roughly 10 years ago in Chicago). I have the feeling (from talking with my meat-eating +1) that the meat dishes were better than the vegetarian. A couple of the veggie dishes were good, but a couple just weren't, and I simply don't remember which was which. I apologize for how painfully vague that is and fully recognize that this isn't super helpful--I'm trying to give you the gestalt view! Link to comment Share on other sites More sharing options...
ol_ironstomach Posted August 29, 2006 Share Posted August 29, 2006 (liberally lumping Ethiopian and Eritrean cuisine together...) Addis Ababa is where I go for Ethiopian in SS these days. The injera could be better, but hardly anyone can afford to use 100% tef anymore; as I understand it, we're down to one producer now in the US. The food is good, slightly better than Meskerem I'd say. Gubeen, aka she-who-craves-kitfo-fortnightly, gives it a big thumbs up. I haven't eaten at Langano in some months, but based on prior visits I haven't enjoyed it as much as Addis. The portions are huge and inexpensive, true, but temperatures have been inconsistent, and many of my veggies have been somewhat pasty. Never been to the original Lalibela, but to Lalibela II off Glebe Rd. in Arlington. Some years ago, Phyllis Richman wrote a column on out-of-the-way Ethiopian restaurants that she'd found by canvassing her cabbies. The trouble with cabbie hangouts is that they're invariably full of chain-smoking cabbies, and the smoke interferes with my enjoyment. LII definitely fell into that category, as did the little place across the highway from Crystal City whose name escapes me just now. Here across the river, Montgomery County's smoking ban has been sort of a two-edged sword to these places...I see few cabbies in them nowadays, but my enjoyment of the food has improved. Etete is still our current favorite. Their sauces achieve a concentration of flavor that I've yet to find in another Ethiopian place. Their bere-bere is wicked. Link to comment Share on other sites More sharing options...
diannesh Posted August 30, 2006 Share Posted August 30, 2006 Has anyone on the board tried Addis Ababa, on Fenton Street in Silver Spring? It has a covered rooftop dining area that looks inviting. Food is perfectly fine at Addis Ababa; but not as good as Dukem on U Street. Link to comment Share on other sites More sharing options...
DanielK Posted August 30, 2006 Share Posted August 30, 2006 Made it to Addis Ababa tonight. Highs: Spice level was spot on - everything was full of flavor, and the wats had a good kick. Collards were some of the best I've had, as was the cabbage and the carrot/bean/veggie mix. Doro wat was phenomenal. And, contrasted to Langano around the corner, the A/C works. They have rooftop dining - in fact the rooftop is larger than the downstairs main dining room. Servers are pleasant, chairs are comfy, and the decor is quite nice. Lows: Injera didn't have that sour kick, though the consistency was fine. The lamb had lots of bones and was very fatty, and all of the meats needed a few minutes to achieve the "fall off the bone" softness that is kind of necessary when you're eating with fingers. Overall, it's definitely better than Langano and the places in Adams Morgan. I can't compare it to Dukem/Etete/etc. as I haven't made it to the U St. joints yet. Total, including tax and 20% tip (no drinks) for 2 was a laughable $30. The portions were actually reasonable - we walked in hungry and ate all we got, without feeling stuffed when we left (which is a more normal experience.) They also advertise a weekday lunch buffet, and a Sunday Brunch. Worth checking out, for sure. Link to comment Share on other sites More sharing options...
Heather Posted August 30, 2006 Share Posted August 30, 2006 Perhaps this should be a $20 Tuesday? Although the lack of sour in the injera sounds disappointing. Did you happen to notice if they do carryout? Link to comment Share on other sites More sharing options...
JeffC Posted August 30, 2006 Share Posted August 30, 2006 Perhaps this should be a $20 Tuesday? Although the lack of sour in the injera sounds disappointing.Did you happen to notice if they do carryout? According to their website, they do. This sounds very promising--thanks for the review, Daniel. I went for lunch shortly after they opened and experienced a real comedy of errors, including a language problem that resulted in my getting something that had very little to do with what I thought I'd ordered. But to be fair, they were still working out the kinks. Lately I hear good things, so a lunch buffet may be in order this week. Link to comment Share on other sites More sharing options...
qwertyy Posted March 18, 2007 Share Posted March 18, 2007 Ethiopian food... in Ethiopia! Great photos... The New York Times: Addis Ababa, Ethiopia--Where the Dinner Table Is an Altar of Thanks Link to comment Share on other sites More sharing options...
susanmab Posted July 11, 2007 Share Posted July 11, 2007 While walking down 23rd St. in Crystal City this weekend, I noticed a new Eritrean restaurant called Enjera (website) and, on the other side of 23rd St., an Ethiopian restaurant called Harar Mesob. Anyone tried either one yet? We live in the neighborhood and have been to both. Enjera is a lovely and lively place. The staff was pleasant and efficient. But I found the food a bit bland for our taste. Harar Mesob is as good as any I've had locally. My current favorite is Dukem, but this is nearly as good, if not a little better. We were big Addis Ababa fans when it was on 18th, but the Silver Spring location has seemed a little dull. My only wish from Harar Mesob would be sambussas, and a little more comprehension from the staff. Our favorite dish is Mesir Wat (the spicy red lentils); at first we tried to order the vegetarian combo "for two", but when it arrived it became clear that the server didn't understand that we meant two whole orders. So then we tried to order a "whole order" of Mesir Wat, but again, we couldn't get our point across. We also had trouble getting enough injera for the meal - when we requested a bit more (with more than half our dinner left on the plate), we received one half of one bread (for two people). I think they might all be new place issues that I assume will be resolved when the place is open a little longer. The server seemed shocked when we ordered the Wat, and more shocked when I asked for extra Awaze. But the food was really, really good. The beef Wat was particularly amazing as well. We're Ethiopian food junkies, and at times have it more than once a week. Link to comment Share on other sites More sharing options...
JLK Posted March 9, 2008 Share Posted March 9, 2008 Anyone know what's going on at 1414 9th Street NW? Tyler Cowen's web site lists it as an Ethiopian buffet called Habesha (albeit in 2006), but it looks loungier than any buffet I've ever seen and there's a sconce outside that may or not be a "V." Link to comment Share on other sites More sharing options...
edenman Posted April 4, 2008 Share Posted April 4, 2008 My favorite is Lalibela on 14th St., at the intersection of straight lines from the dupont and mcpherson square metros. Sister is coming to visit in a couple weeks and she's got a hankerin' for Ethiopian food. Anybody else recommend Lalibela (it's real close to my apt) or should we just walk up to Dukem? Link to comment Share on other sites More sharing options...
chickenlover Posted April 4, 2008 Share Posted April 4, 2008 Sister is coming to visit in a couple weeks and she's got a hankerin' for Ethiopian food. Anybody else recommend Lalibela (it's real close to my apt) or should we just walk up to Dukem?I used to eat at Lalibela when I lived in the neighborhood. It's not bad, but I prefer Dukem or Etete. Link to comment Share on other sites More sharing options...
DonRocks Posted July 10, 2008 Share Posted July 10, 2008 I'm fairly current on area Ethiopian, but not up-to-the-minute current: Is there any reason I shouldn't go to either Etete or Queen Makeda tonight? Any other suggestions? This has probably never been asked before, but do either allow BYOB with corkage? (Yes, yes, I know, there's this thing called a telephone...) Thanks! Rocks Link to comment Share on other sites More sharing options...
Apples & Bananas Posted July 10, 2008 Share Posted July 10, 2008 I'm fairly current on area Ethiopian, but not up-to-the-minute current: Is there any reason I shouldn't go to either Etete or Queen Makeda tonight? Any other suggestions?This has probably never been asked before, but do either allow BYOB with corkage? (Yes, yes, I know, there's this thing called a telephone...) Thanks! Rocks I had a very good meal at Etete this weekend, no reason not to stop by there tonight or any other. Link to comment Share on other sites More sharing options...
saf Posted July 10, 2008 Share Posted July 10, 2008 Any other suggestions? I am quite partial to Madjet at the moment. Menu's short though, and all vegetable, lamb and beef - no chicken. (There may be fish, but since I don't eat it, I don't remember.) Link to comment Share on other sites More sharing options...
goodeats Posted April 16, 2009 Share Posted April 16, 2009 Zed's Ethiopian was the chef demonstration at the Penn Quarter market today and it turns out they've opened another location in Gainesville, VA: Zed's Bistro/Wine Bar 6850 Piedmont Center Plaza (Bldg C) Gainesville, VA 20169 571-261-5933 Menu here. Link to comment Share on other sites More sharing options...
gnatharobed Posted April 17, 2009 Share Posted April 17, 2009 what's the best on 9th st. these days? Link to comment Share on other sites More sharing options...
Waitman Posted April 17, 2009 Share Posted April 17, 2009 Zed's Ethiopian was the chef demonstration at the Penn Quarter market today and it turns out they've opened another location in Gainesville, VA:Zed's Bistro/Wine Bar 6850 Piedmont Center Plaza (Bldg C) Gainesville, VA 20169 571-261-5933 Menu here. Too bad about Zed's. Possibly the first Ethiopian to have proper injera. Loved my kids. Serious spices. Hasn't been worth a damn since they moved out of their original location, though. We like to go to Zenebech these days, though the lack of on-license is unfortunate (sometimes they'll let you senak a beer in a Styrofoam cup) and the ambience could be challenging for some (you're basically eating in a convenience store). On the other hand, the steady parade of convenience store and restaurant owners buying injera by the stackload, and the cabbies and the moms just stocking up on dinner in gredients and serious spices is reassuring. And the food's been quite good on recent visits. Link to comment Share on other sites More sharing options...
susanmab Posted April 17, 2009 Share Posted April 17, 2009 what's the best on 9th st. these days? Etete If you're into the raw beef, the kitfo is some of the best I've ever had. Link to comment Share on other sites More sharing options...
Rhone1998 Posted March 25, 2010 Share Posted March 25, 2010 what's the best on 9th st. these days? Any recent experiences worth sharing? 7 of us are going to hit an Ethiopian place for dinner this Friday night, either on 9th or U. I've always been happy with Dukem but my last meal there was a little dull. Besides Etete, what else is fresh and good in the area? Link to comment Share on other sites More sharing options...
Pat Posted March 25, 2010 Share Posted March 25, 2010 Any recent experiences worth sharing? 7 of us are going to hit an Ethiopian place for dinner this Friday night, either on 9th or U. I've always been happy with Dukem but my last meal there was a little dull. Besides Etete, what else is fresh and good in the area? Todd Kliman has mentioned another place lately that he likes. Despite the fact he's mentioned it more than once in recent chats, I can't seem to bring the information up, but I need sleep badly. Maybe a more alert person can find it by searching his chats. (He's the only person I've seen mention this place.) Link to comment Share on other sites More sharing options...
giant shrimp Posted March 26, 2010 Share Posted March 26, 2010 Todd Kliman has mentioned another place lately that he likes. Despite the fact he's mentioned it more than once in recent chats, I can't seem to bring the information up, but I need sleep badly. Maybe a more alert person can find it by searching his chats. (He's the only person I've seen mention this place.) here's the exchange: Alexandria, VA: Hi, I know that you've recommended Etete for Ethiopian dining. Any idea if Meskerem is just as good? Todd Kliman: Meskerem is not just as good. If you're looking for another Ethiopian restaurant in the city, I'd recommend Madjet, on U St. It's not as good as Etete, either -- the cooking tends to be heavier -- but it's good, and a fantastic experience in addition because of the tight quarters and the lively atmosphere. Service is more approachable and personable, too, than Etete. I also like Axum, one of the stalwarts of DC's Ethiopian dining scene. Axum has been around a long, long time. Link to comment Share on other sites More sharing options...
pleen Posted March 27, 2010 Share Posted March 27, 2010 For those in VA who don't wish to schlep into DC on a weeknight for good Ethiopian, try Caboose Cafe in Del Ray (run by Ethiopian family - they make small batches of Ethiopian food, so everything is really fresh-tasting) or Meaza @ Bailey's Crossroads. Of course, it's worth following that up with a trip to Dama for dessert. You'll have to jockey with the cab drivers for a parking spot, but sooooo worth it! Link to comment Share on other sites More sharing options...
Rhone1998 Posted January 19, 2011 Share Posted January 19, 2011 Bumpity - what is the best place to go these days? Have a hankerin' for doro wat but don't know where in DC! Since my post above, I've been back to Dukem twice and each time had very good food. Dukem has had its ups and downs over the years but I think they're putting out some lovely food these days. Link to comment Share on other sites More sharing options...
saf Posted January 19, 2011 Share Posted January 19, 2011 Bumpity - what is the best place to go these days? Have a hankerin' for doro wat but don't know where in DC! I've been really enjoying Little Ethiopia lately - it's on 9th St NW, downstairs, on the west side of the street, between T and U Streets. Madjet on U Street is still good too. Link to comment Share on other sites More sharing options...
susanmab Posted January 20, 2011 Share Posted January 20, 2011 Etete on 9th (at U) and Ethiopic on H st NE are my current favorites. Heading to Ethiopic tonight, even. Link to comment Share on other sites More sharing options...
qwertyy Posted May 31, 2012 Share Posted May 31, 2012 Last night, I was chagrined to realize that I haven't eaten Ethiopian in DC for at least a year or more. But I've got people coming into town next week who I'd like to introduce to it. What's the scene like nowadays? Who's at the top of his game? Is Ethiopic really worth the extra cost? (And the schlep across the city??) (I'm so provincial.) Even though my guests are first timers to Ethiopian food, they won't need to be handled with kid gloves. Thanks! Link to comment Share on other sites More sharing options...
dcandohio Posted May 31, 2012 Share Posted May 31, 2012 Last night, I was chagrined to realize that I haven't eaten Ethiopian in DC for at least a year or more. But I've got people coming into town next week who I'd like to introduce to it. What's the scene like nowadays? Who's at the top of his game? Is Ethiopic really worth the extra cost? (And the schlep across the city??) (I'm so provincial.) Even though my guests are first timers to Ethiopian food, they won't need to be handled with kid gloves. Thanks! I really like Ethiopic after two very good experiences. They can really amp up the spice levels if you ask. The quality of the meat in their beef dishes seems really high. It's very tender. I don't find it very expensive, but I haven't been to Etete lately, which may be the closest comparison, so I'm not sure about pricing differences. Ethiopic had better service in my experience, and a better adult beverage selection. We take the X2 bus from H and wherever we are...McPherson Square, Metro Center or China town. It's pretty convenient. It's also just a few blocks from Union Station overe the Hop Scotch bridge, so you could park in Union Station and walk. Link to comment Share on other sites More sharing options...
ScotteeM Posted June 1, 2012 Share Posted June 1, 2012 Are there Ethiopian restaurants that do not use wheat flour in their injera? I was excited to see an Ethiopian restaurant open in Fairfax, only to be crushed when I read that they use wheat flour in the injera to make it more acceptable to American palates. As a gluten-intolerant diner, I would love to try Ethiopian cuisine (I never have), but I fear the bread. Link to comment Share on other sites More sharing options...
KMango Posted June 1, 2012 Share Posted June 1, 2012 Are there Ethiopian restaurants that do not use wheat flour in their injera? I was excited to see an Ethiopian restaurant open in Fairfax, only to be crushed when I read that they use wheat flour in the injera to make it more acceptable to American palates. As a gluten-intolerant diner, I would love to try Ethiopian cuisine (I never have), but I fear the bread. Upon request, Meaza on Columbia Pike will serve "brown bread", a mostly-teff variety. Even an all-teff bread will have traces of wheat flour from within-restaurant contamination. It should help significantly, though, if you are mostly, but not completely, avoiding gluten. P.S. Yum. Link to comment Share on other sites More sharing options...
DonRocks Posted June 1, 2012 Share Posted June 1, 2012 Upon request, Meaza on Columbia Pike will serve "brown bread", a mostly-teff variety. Even an all-teff bread will have traces of wheat flour from within-restaurant contamination. It should help significantly, though, if you are mostly, but not completely, avoiding gluten. P.S. Yum. I had it there a few weeks ago. I can't guarantee it doesn't have any wheat, but it sure is a nice change of pace from the DC standard. Link to comment Share on other sites More sharing options...
kturkey88 Posted June 1, 2012 Share Posted June 1, 2012 I too have been thinking about trying Ethiopian with my new-to-the-area in-laws. We'd also be bringing a 16 month old though - who's pretty good in restaurants, as long as it's the kind of restaurant where we can bring a young one: relatively quick service (or at least service that keeps the food/drinks coming), a room that's a little louder, tables not necessarily on top of one another (I mention the latter based on the "tight quarters" comment re: Madjet), etc. Not looking for anything trendy so much as authentic and welcoming to kids and novices... FWIW - I'm sure we'd be early-birds - we always are these days Link to comment Share on other sites More sharing options...
dcandohio Posted June 1, 2012 Share Posted June 1, 2012 I too have been thinking about trying Ethiopian with my new-to-the-area in-laws. We'd also be bringing a 16 month old though - who's pretty good in restaurants, as long as it's the kind of restaurant where we can bring a young one: relatively quick service (or at least service that keeps the food/drinks coming), a room that's a little louder, tables not necessarily on top of one another (I mention the latter based on the "tight quarters" comment re: Madjet), etc. Not looking for anything trendy so much as authentic and welcoming to kids and novices... FWIW - I'm sure we'd be early-birds - we always are these days There have been children in Ethopic both times we were there! Link to comment Share on other sites More sharing options...
goodeats Posted June 1, 2012 Share Posted June 1, 2012 What's the scene like nowadays? Who's at the top of his game? Is Ethiopic really worth the extra cost? (And the schlep across the city??) (I'm so provincial.) I really like Ethiopic after two very good experiences. They can really amp up the spice levels if you ask. The quality of the meat in their beef dishes seems really high. It's very tender. I don't find it very expensive, but I haven't been to Etete lately, which may be the closest comparison, so I'm not sure about pricing differences. Ethiopic had better service in my experience, and a better adult beverage selection. I found Ethiopic to be a bit expensive compared to Meaza or Etete (it's that darn price-to-portion ratio!), I think. However, this is based a single visit a few weeks back. I do agree the quality of their beef is higher than some of the other Ethiopian places, based on my friend's order of her kitfo, so go there if that point is very important to you. The Ethiopian staff at my parking garage recommends Etete or Meaza (and Dukem still), fwiw. There have been children in Ethopic both times we were there! Yes! Little man was happily noshing the one time I went too and kept in good company with many families indoors and out on their outdoor seating area. Same at Meaza too. I really miss Queen Makeda, as the two times I went with little man when he was an infant/toddler, their staff happily played with him a lot. Link to comment Share on other sites More sharing options...
lackadaisi Posted June 1, 2012 Share Posted June 1, 2012 I too have been thinking about trying Ethiopian with my new-to-the-area in-laws. We'd also be bringing a 16 month old though - who's pretty good in restaurants, as long as it's the kind of restaurant where we can bring a young one: relatively quick service (or at least service that keeps the food/drinks coming), a room that's a little louder, tables not necessarily on top of one another (I mention the latter based on the "tight quarters" comment re: Madjet), etc. Not looking for anything trendy so much as authentic and welcoming to kids and novices... FWIW - I'm sure we'd be early-birds - we always are these days Most Ethiopian restaurants are pretty kid-friendly. The easiest that we have found, though, is Queen of Sheeba, and the most difficult is Etete. Link to comment Share on other sites More sharing options...
saf Posted July 30, 2012 Share Posted July 30, 2012 I want to eat Ethiopian food this weekend. But... Little Etihopia is closed. Last time we went to Queen of Sheba it was nowhere near as good as it used to be. Madjet is closed. Etete is fine, but a bit crowded. Same for Dukem. Ethiopic is fine, but crowded and we aren't really planning to be on that side of town. So, help? We like kitfo (raw! They cooked it last time at Queen of Sheba. Not nice. Pile of ground beef.) Sambusas are also a favorite. Other things, well, we will try many different things. We like to try a variety of food. Link to comment Share on other sites More sharing options...
DonRocks Posted July 30, 2012 Share Posted July 30, 2012 I want to eat Ethiopian food this weekend. But... Little Etihopia is closed. Last time we went to Queen of Sheba it was nowhere near as good as it used to be. Madjet is closed. Etete is fine, but a bit crowded. Same for Dukem. Ethiopic is fine, but crowded and we aren't really planning to be on that side of town. So, help? We like kitfo (raw! They cooked it last time at Queen of Sheba. Not nice. Pile of ground beef.) Sambusas are also a favorite. Other things, well, we will try many different things. We like to try a variety of food. I had good raw kitfo at Meaza in Bailey's Crossroads a couple months ago. (For selfish reasons, I'd like someone to try Langano in Silver Spring!) Link to comment Share on other sites More sharing options...
thetrain Posted July 30, 2012 Share Posted July 30, 2012 So, help? We like kitfo (raw! They cooked it last time at Queen of Sheba. Not nice. Pile of ground beef.) Sambusas are also a favorite. Other things, well, we will try many different things. We like to try a variety of food. Had some great (raw) Kitfo at Dama in Arlington and the tibs were great too. A recent convo with a cab driver about the best Kitfo in town spurned the visit. Supposedly the region the owner is from is known for their Kitfo. Link to comment Share on other sites More sharing options...
qwertyy Posted July 30, 2012 Share Posted July 30, 2012 Last night, I was chagrined to realize that I haven't eaten Ethiopian in DC for at least a year or more. But I've got people coming into town next week who I'd like to introduce to it. What's the scene like nowadays? Who's at the top of his game? Is Ethiopic really worth the extra cost? (And the schlep across the city??) (I'm so provincial.) Even though my guests are first timers to Ethiopian food, they won't need to be handled with kid gloves. Thanks! I'm sorry I didn't report back on this, but I found out that one of my houseguests was a serious OCD germophobe, which ruled out eating with our hands, so no Ethiopian. But I'm excited to get back to eating it myself soon and will let you know (even if I don't end up schlepping my provincial butt out to H Street...). Link to comment Share on other sites More sharing options...
DonRocks Posted July 30, 2012 Share Posted July 30, 2012 I'm sorry I didn't report back on this, but I found out that one of my houseguests was a serious OCD germophobe, which ruled out eating with our hands, so no Ethiopian. But I'm excited to get back to eating it myself soon and will let you know (even if I don't end up schlepping my provincial butt out to H Street...). Yes, it's always nice when the OP follows up (much appreciated by me, as it makes a "complete" vignette), but even when something like this happens, future members will be able to use it as a resource. Thanks for answering back, qwertyy (and I'm still looking for a test rat for Langano - I haven't been in years). Link to comment Share on other sites More sharing options...
DanielK Posted July 30, 2012 Share Posted July 30, 2012 and I'm still looking for a test rat for Langano - I haven't been in years It's been about 2 years since I've been to Langano. I tried both Abol and Addis Ababa around the corner, and found them both superior, so I stopped going to Langano. Then Abol seemed to slip, so Addis Ababa remains my choice in Silver Spring. Link to comment Share on other sites More sharing options...
liz2041 Posted July 30, 2012 Share Posted July 30, 2012 I don't know good Ethopian food from bad, but as an FYI a new restaurant appears to have opened in the spot (briefly) occupied by Sangam on Columbia Pike a couple doors down from Thai Square. I have no idea how long it has been there, but sign says Ethiopian food so there you have it. I hope they have better luck then previous tenants. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now