Lola007 Posted October 7, 2009 Share Posted October 7, 2009 a cherry tootsie roll pop! Maybe it's b/c Halloween is almost here, or I'm just being a big kid. P.S. I bought a bag of them. My favorite flavors are cherry, grape, and orange. I have no idea what the bright blue one is--blueberry? (: Link to comment Share on other sites More sharing options...
Heather Posted October 7, 2009 Author Share Posted October 7, 2009 The bright blue one is "raspberry." Link to comment Share on other sites More sharing options...
Lola007 Posted October 7, 2009 Share Posted October 7, 2009 The bright blue one is "raspberry." Thanks, Heather! I guess I'll have to eat it then. Link to comment Share on other sites More sharing options...
lperry Posted October 10, 2009 Share Posted October 10, 2009 Milk Duds. The plastic bags protecting the Halloween candy have been breached. Link to comment Share on other sites More sharing options...
leleboo Posted October 13, 2009 Share Posted October 13, 2009 Sake sashimi, spicy tuna maki, California maki. Tempranillo. When I'm staring down several more hours of work? Yeah, I admit it; sushi is my real comfort food. ETA: Working at home. Wine may be good for the heart, but I still think drinking in-office would be frowned upon by the cardiologists. Link to comment Share on other sites More sharing options...
Lola007 Posted October 14, 2009 Share Posted October 14, 2009 Japanese peach gummy candy (Kasugai). Highly addictive stuff. Link to comment Share on other sites More sharing options...
leleboo Posted October 14, 2009 Share Posted October 14, 2009 Coffee. Tutoring student on her way. She's not staying for dinner tonight, even though there's a pot of turkey chili simmering on the stove. Link to comment Share on other sites More sharing options...
KMango Posted October 14, 2009 Share Posted October 14, 2009 Half a black bean and (probably cheddar) cheese burrito from Whole Foods. Half a glass of Neudorf 2006 Chardonnay (New Zealand). And odd expression of self-induced annoyance because wow this does not work. Link to comment Share on other sites More sharing options...
Heather Posted October 15, 2009 Author Share Posted October 15, 2009 Rare roast beef on wheat bread with Duke's mayonnaise and horseradish. And a pear. Link to comment Share on other sites More sharing options...
leleboo Posted October 15, 2009 Share Posted October 15, 2009 Cheese straws, marinated olives, cherry tomatoes, and a glass of Dubonnet on the rocks. I'm staring an all-nighter in the face and not really looking forward to it. Link to comment Share on other sites More sharing options...
porcupine Posted October 28, 2009 Share Posted October 28, 2009 Mushroom barley soup. Link to comment Share on other sites More sharing options...
monavano Posted October 28, 2009 Share Posted October 28, 2009 Defrosted a container of pasta fagioli with lima beans. It was the last one . Link to comment Share on other sites More sharing options...
Anna Blume Posted October 28, 2009 Share Posted October 28, 2009 Defrosted a container of pasta fagioli with lima beans. It was the last one .What goes up the chimney?I defrosted a small package of beef bones and scraps (Smith Meadows sells them) yesterday to make less than a quart of roasted beef stock. This was for the last of the fresh cranberry beans and some braised Tuscan kale that I froze together. They've been integrated to make minestrone (potato vs. pasta). Link to comment Share on other sites More sharing options...
Heather Posted October 28, 2009 Author Share Posted October 28, 2009 Cheesy Poofs. Link to comment Share on other sites More sharing options...
Lola007 Posted October 28, 2009 Share Posted October 28, 2009 a crumbly salty oat cookie from Teaism that I'm dunking in a cup of freshly brewed ginger tea Link to comment Share on other sites More sharing options...
deangold Posted October 28, 2009 Share Posted October 28, 2009 According to the label, and I quote all the English exactly... "Peanut Good Taste Just happy Healthy life" Ingredients listed as Peanuts, salt, spices Crack was not listed but its obviously present. Link to comment Share on other sites More sharing options...
Pat Posted October 31, 2009 Share Posted October 31, 2009 Just finished some leftover linguine with clam sauce. That was garlicky good . Link to comment Share on other sites More sharing options...
Heather Posted October 31, 2009 Author Share Posted October 31, 2009 Kit-Kat bars. Way too many. Link to comment Share on other sites More sharing options...
Pat Posted October 31, 2009 Share Posted October 31, 2009 Kit-Kat bars. Way too many. There are still a few Milk Duds left in the big box I nearly polished off yesterday. Thus far, I have been able to refrain. I hope enough kids come by for the candy we have to give out, because I don't like keeping much of that around. Link to comment Share on other sites More sharing options...
LauraB Posted October 31, 2009 Share Posted October 31, 2009 Chicken burrito bowl from Chipotle -- I'm sick with a bad cold and don't feel like cooking or going out -- husband went out for carryout. Haven't had that in about 6 months -- amazingly tasty. Also, mini M&Ms stolen from the giant bowl of treats at the front door waiting for the trick or treaters. May they please take the rest! Link to comment Share on other sites More sharing options...
KMango Posted November 1, 2009 Share Posted November 1, 2009 SweetTarts Reese's Pieces Candy Corn Childhood Regression, Unwrapped Link to comment Share on other sites More sharing options...
Pat Posted November 1, 2009 Share Posted November 1, 2009 Rancho Gordo popcorn with Parmigiano Reggiano and coarse sea salt Hot chocolate (Penzey's mix--heavy on cinnamon) with marshmallows Link to comment Share on other sites More sharing options...
leleboo Posted November 2, 2009 Share Posted November 2, 2009 Seaweed rice crackers and sauvignon blanc. Link to comment Share on other sites More sharing options...
porcupine Posted November 3, 2009 Share Posted November 3, 2009 Half a roasted acorn squash with Parmesan and an egg baked right in it. Link to comment Share on other sites More sharing options...
Pat Posted November 3, 2009 Share Posted November 3, 2009 Miniature Almond Joy. I forgot I don't like these Link to comment Share on other sites More sharing options...
Anna Blume Posted November 4, 2009 Share Posted November 4, 2009 Half a roasted acorn squash with Parmesan and an egg baked right in it. Thanks for posting vs. tweeting. I was roasting both halves of a Delicata squash for dinner. Pulled one out immediately to bake tomorrow morning w an egg to dip toast in for breakfast. Link to comment Share on other sites More sharing options...
Anna Blume Posted November 14, 2009 Share Posted November 14, 2009 Clean out the fridge dish: penne tossed with the last of Marcella Hazan's onion spaghetti sauce (basically French onion soup without the broth and heavenly when you use a mandoline to caramelize wispy strands), some chopped, sautéed spinach, crispy bits of pancetta. Bit of cream to bind. Black pepper. Parmesan. Link to comment Share on other sites More sharing options...
porcupine Posted November 25, 2009 Share Posted November 25, 2009 These: Link to comment Share on other sites More sharing options...
Heather Posted November 25, 2009 Author Share Posted November 25, 2009 Pigs in blankets made with Pillsbury crescent rolls & Hillshire Farms "Lit'l Weiners." Link to comment Share on other sites More sharing options...
zoramargolis Posted November 26, 2009 Share Posted November 26, 2009 Pigs in blankets made with Pillsbury crescent rolls & Hillshire Farms "Lit'l Weiners."Dippin' 'em in French's mustard or Heinz ketchup? Link to comment Share on other sites More sharing options...
Heather Posted November 26, 2009 Author Share Posted November 26, 2009 Dippin' 'em in French's mustard or Heinz ketchup?I dipped them in French's mustard. They were really good. Link to comment Share on other sites More sharing options...
goodeats Posted November 27, 2009 Share Posted November 27, 2009 My only Thanksgiving-like item: a dish of Kopp's Pecan Praline Pumpkin Pie custard. Mmm...extra-pumpkiny (or maybe fake pumpkin! ;> ) Link to comment Share on other sites More sharing options...
zoramargolis Posted November 29, 2009 Share Posted November 29, 2009 Russ and Daughters marinated herring filets with sour cream and onions--a flashback to my childhood, only better. Link to comment Share on other sites More sharing options...
Antonio Burrell Posted November 29, 2009 Share Posted November 29, 2009 Chorizo tacos with pico and cabbage as I prepare my plan for the seige of the Tower Brunch.... Link to comment Share on other sites More sharing options...
zoramargolis Posted December 1, 2009 Share Posted December 1, 2009 double leftovers from dinner last night leftover turkey and Stachowski kielbasa, both home-smoked with cherry wood for T-day, in homemade bbq sauce Link to comment Share on other sites More sharing options...
monavano Posted December 6, 2009 Share Posted December 6, 2009 Snow, shmow....pizza on the grill! Link to comment Share on other sites More sharing options...
lperry Posted December 9, 2009 Share Posted December 9, 2009 A satsuma mandarin right off my parents' tree. I'm trying to remember why I live elsewhere... Link to comment Share on other sites More sharing options...
KMango Posted December 11, 2009 Share Posted December 11, 2009 FAGE Total 0% yogurt with Vermont Fancy grade maple syrup. (maple syrup is the new bacon) (i'm calling it now) Link to comment Share on other sites More sharing options...
squidsdc Posted December 11, 2009 Share Posted December 11, 2009 FAGE Total 0% yogurt with Vermont Fancy grade maple syrup. (maple syrup is the new bacon) (i'm calling it now) Trader Joe's sells a pkg of lightly candied walnuts that go very nicely with the Fage + Honey. I've also used maple syprup...tasty. Link to comment Share on other sites More sharing options...
Pat Posted December 21, 2009 Share Posted December 21, 2009 I'm "testing" chocolate-covered pretzel rods that I've been dipping Link to comment Share on other sites More sharing options...
Scott Johnston Posted December 22, 2009 Share Posted December 22, 2009 Popcorn with truffle salt Link to comment Share on other sites More sharing options...
Heather Posted December 22, 2009 Author Share Posted December 22, 2009 German chocolate cake. Link to comment Share on other sites More sharing options...
Xochitl10 Posted January 10, 2010 Share Posted January 10, 2010 McVitie's Milk Chocolate HobNobs and a cup of Earl Grey Link to comment Share on other sites More sharing options...
goodeats Posted January 11, 2010 Share Posted January 11, 2010 Homemade cauliflower soup. Makes me wonder where else can one get cauliflower soup in restaurants of late? Link to comment Share on other sites More sharing options...
mdt Posted January 11, 2010 Share Posted January 11, 2010 Homemade cauliflower soup. Makes me wonder where else can one get cauliflower soup in restaurants of late? Corduroy, at least it was available last week. Link to comment Share on other sites More sharing options...
Xochitl10 Posted January 11, 2010 Share Posted January 11, 2010 Peppered ham and provolone on homemade potato-chive bread Link to comment Share on other sites More sharing options...
KMango Posted January 11, 2010 Share Posted January 11, 2010 Winter Tomato Soup, leftover from last night's dinner, recipe courtesy of Bittman's How To Cook Everything Vegetarian. Accompanied by an also-leftover salad of red leaf lettuce, sliced button mushrooms, toasted almond slivers, and a quickly assembled pomegranate/red wine vinaigrette. (dried tomatoes add so much depth to this soup) (hardly feels like seasonal cheating) Link to comment Share on other sites More sharing options...
rkduggins Posted January 11, 2010 Share Posted January 11, 2010 German Festival Ham and White Bean soup (Donald Link recipe) One square homemade cornbread (Paul Prudhomme recipe) Link to comment Share on other sites More sharing options...
Anna Blume Posted January 13, 2010 Share Posted January 13, 2010 Afrika. Dark. (Always felt a bit uneasy about the name of these cookies.) Link to comment Share on other sites More sharing options...
bettyjoan Posted January 13, 2010 Share Posted January 13, 2010 Coffee and a mushroom and Egg Beater "omelet" on wheat toast. Link to comment Share on other sites More sharing options...
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