stickmoon Posted July 17, 2010 Share Posted July 17, 2010 Mussels with fennel, leek, garlic, white wine and a dollop of grain mustard. Baguette, toasted. Link to comment Share on other sites More sharing options...
Pat Posted July 24, 2010 Share Posted July 24, 2010 I just finished eating some green salad with homemade thousand island dressing. I was hungry but the thought of eating wasn't very appealing. That worked. Link to comment Share on other sites More sharing options...
lperry Posted July 24, 2010 Share Posted July 24, 2010 Cold peaches from the fridge. I had visions of grilling tonight. Ha. Link to comment Share on other sites More sharing options...
zoramargolis Posted July 24, 2010 Share Posted July 24, 2010 a veal parmesan sandwich with fresh tomato sauce, mozz di bufala and reggiano on Marvy Market striata rolls Link to comment Share on other sites More sharing options...
Pat Posted July 28, 2010 Share Posted July 28, 2010 Salad caprese in a sandwich: sourdough toast, sliced purple tomato, basil leaves, buffalo mozzarella, s+p, mayo. Link to comment Share on other sites More sharing options...
Flavortown Posted July 29, 2010 Share Posted July 29, 2010 Panzanella Salad: Toasted baguette, tomato, cucumber, and a vinaigrette of red chili oil, sherry vinegar, and some extra virgin olive oil drained off of the lemon confit (Ad Hoc at Home recipe) I'm working on. Totally forgot red onion. Link to comment Share on other sites More sharing options...
hillvalley Posted July 31, 2010 Share Posted July 31, 2010 (edited) Blackberries I love summer. Edited July 31, 2010 by zoramargolis summer's no excuse for wasteful spacing... Link to comment Share on other sites More sharing options...
goodeats Posted August 10, 2010 Share Posted August 10, 2010 Hybrid roast pork with roasted corn fried rice, fried in fat leftover from chaofun's bacon from Westover Market. Link to comment Share on other sites More sharing options...
Tweaked Posted August 10, 2010 Share Posted August 10, 2010 Right now I am eating a slice of banana chocolate chip bread. Link to comment Share on other sites More sharing options...
monavano Posted August 10, 2010 Share Posted August 10, 2010 Turkey reuben on pumpernickel. Link to comment Share on other sites More sharing options...
LauraB Posted August 10, 2010 Share Posted August 10, 2010 Homemade gazpacho. I would call it 'local' because all of the produce (tomatoes, cukes, peppers, basil, red onion, cilantro, parsley) came from the farmers market. However, the tomato juice (Knudsens), Italian Balsamic Vinegar, and lemons were not from around here. Link to comment Share on other sites More sharing options...
KMango Posted August 13, 2010 Share Posted August 13, 2010 After breaking in the new-to-me mandoline, having fun with farm share potatoes crisp from the oven, while listening to Losing My Religion. (mandoline) (and mandolin) (get it?) Link to comment Share on other sites More sharing options...
leleboo Posted August 13, 2010 Share Posted August 13, 2010 After breaking in the new-to-me mandoline, having fun with farm share potatoes crisp from the oven, while listening to Losing My Religion. (mandoline) (and mandolin) (get it?) Got it. Good. Do want those potatoes. Where to send? That's me in the corner. Link to comment Share on other sites More sharing options...
Heather Posted August 13, 2010 Author Share Posted August 13, 2010 Toast with cultured butter & the excellent and highly addictive Penzey's garlic salt. The salt would be mighty fine on those potatoes. (Feeling my age here. I saw REM for the fist time before Murmur was released. But now I've said too much... ) Link to comment Share on other sites More sharing options...
leleboo Posted August 13, 2010 Share Posted August 13, 2010 Toast with cultured butter & the excellent and highly addictive Penzey's garlic salt. The salt would be mighty fine on those potatoes. (Feeling my age here. I saw REM for the fist time before Murmur was released. But now I've said too much... ) I set it up. Heh. I love garlic toast. That sounds so delicious that if I weren't monstrously full, I'd make some. I also love REM and have seen them more times than I should admit. Also in January 2009 I went to the Obey Giant inauguration party and Michael Stipe was there. He's ... very odd. Nice-ish, but odd. (Tim Robbins was way more personable, but he's also about 4000 feet tall, and I am a gnat, it seems, at least according to the pictures.) Link to comment Share on other sites More sharing options...
bettyjoan Posted August 14, 2010 Share Posted August 14, 2010 leleboo, I would trade all of my Athens, GA, Michael Stipe sightings for just ONE photograph with Tim Robbins. You are a lucky girl. And just to stay on topic, I am eating pretzel M&M's. Nom. Link to comment Share on other sites More sharing options...
lperry Posted August 15, 2010 Share Posted August 15, 2010 Crostini with diced Brandywine tomatoes marinated briefly in balsamic and topped with those lovely little cubes of grey salt. Not a bad way to deal with a tomato glut. Link to comment Share on other sites More sharing options...
Choirgirl21 Posted August 16, 2010 Share Posted August 16, 2010 Leftover sweet corn and heirloom tomato panzanella from the Down Home Downtown cookbook. Also has cucumber, red onion, arugula with a pretty simple balsamic vin. So good! Working at home has its perks (of which this is only one ). Link to comment Share on other sites More sharing options...
goldenticket Posted August 16, 2010 Share Posted August 16, 2010 A variety of cherry tomatoes from the Farm at Sunnyside - red, yellow, orange, big, little - all delicious! Link to comment Share on other sites More sharing options...
Choirgirl21 Posted August 18, 2010 Share Posted August 18, 2010 A "stew" I made last night in preparation for going out of town, which turned out to be ideal for this craptastic rainy day. Leftover Italian Field Roast veggie sausage, potatoes, sweet potato greens and fresh black-eyed peas, onions and garlic, some herbs, chicken stock and white wine. Simple and hearty. Link to comment Share on other sites More sharing options...
monavano Posted August 20, 2010 Share Posted August 20, 2010 Ober Good's Camembert with Calhoun's shaved country ham on pepper water crackers. Cheese and ham from the Old Town market. Link to comment Share on other sites More sharing options...
DonRocks Posted August 20, 2010 Share Posted August 20, 2010 I'm sitting in the Merrifield Tippy's Taco House watching my young dining companion scarf down a Tippy's Daily Special ($6.67) consisting of one California Burrito, two Tacos and a Fanta Birch Beer. Actually he's eating it slowly and I'm bored. Cheers, Neglee Gent Link to comment Share on other sites More sharing options...
KMango Posted August 23, 2010 Share Posted August 23, 2010 GoRaw Spirulina Super Chips. No, I'm not being punished, there are actually damn tasty. If they were not give-away green, I'd serve them to company and call them "tropical fruit crisps". The banana and coconut really come through. Link to comment Share on other sites More sharing options...
goodeats Posted August 23, 2010 Share Posted August 23, 2010 GoRaw Spirulina Super Chips. If they were not give-away green <snip> Did ya check your tongue in the mirror? ;-) Link to comment Share on other sites More sharing options...
KMango Posted August 23, 2010 Share Posted August 23, 2010 Did ya check your tongue in the mirror? ;-) Yes! It now matches my eyes, nifty. (superfood) (supergreen) (supersilly) Link to comment Share on other sites More sharing options...
porcupine Posted August 23, 2010 Share Posted August 23, 2010 lemon ice cream. Link to comment Share on other sites More sharing options...
KMango Posted August 28, 2010 Share Posted August 28, 2010 Peaches that came with this week's Bull Run farm share (CSA). Outrageously juicy perfection, the best in years. I'd describe further, but NSFW and some of ya'll could be pulling a late one. Wowza. Link to comment Share on other sites More sharing options...
bettyjoan Posted August 29, 2010 Share Posted August 29, 2010 "Charcuterie" plate, made up of various meats and cheeses procured during my last (hungry) visit to Trader Joe's. More like a snack, but did the trick! Link to comment Share on other sites More sharing options...
mame11 Posted August 30, 2010 Share Posted August 30, 2010 Self styled bruschetta: eggplant/tomato/onion saute/pasta sauce over two slices of Upper Crust multi-grain toasted bread with a liberal amount of parmesan cheese. Link to comment Share on other sites More sharing options...
goodeats Posted September 8, 2010 Share Posted September 8, 2010 Mashed potatoes and Fritos together! Link to comment Share on other sites More sharing options...
leleboo Posted September 11, 2010 Share Posted September 11, 2010 Honey cake. Needs more honey. (The best part of this work week has been the leftover challah and honey cake from Rosh Hashanah. Otherwise, I'd be broken.) Link to comment Share on other sites More sharing options...
Pat Posted September 11, 2010 Share Posted September 11, 2010 hummus and pita Link to comment Share on other sites More sharing options...
zoramargolis Posted September 12, 2010 Share Posted September 12, 2010 applewood-smoked chicken salad sandwich homemade half-sour pickle diet coke Link to comment Share on other sites More sharing options...
monavano Posted September 12, 2010 Share Posted September 12, 2010 A sandwich fresh from the deli-Arnold Whole Grain White bread, Boar's Head Tavern Ham, Vermont Cheddar, mayo, Dijon and sliced garden tomato. This sandwich reminded me of Saturdays, when Mom used to shop and we'd come home, unload, and make sandwiches with everything as fresh as it gets. ps...this bread is so enjoyable. Who knew I could go back to white bread and feel good about it? Link to comment Share on other sites More sharing options...
Chocolatechipkt Posted September 12, 2010 Share Posted September 12, 2010 A couple of bite-size brownies a piece of cheese water I really need to go shopping ... Link to comment Share on other sites More sharing options...
lperry Posted September 14, 2010 Share Posted September 14, 2010 A piece of homemade chocolate cake in the hopes that it will effectively counteract today's interactions with bureaucrats. Link to comment Share on other sites More sharing options...
qwertyy Posted September 15, 2010 Share Posted September 15, 2010 Why the hell am I eating an apple from Chile? Link to comment Share on other sites More sharing options...
zoramargolis Posted September 15, 2010 Share Posted September 15, 2010 Why the hell am I eating an apple from Chile? Because you are in Santiago? Link to comment Share on other sites More sharing options...
rothand Posted September 15, 2010 Share Posted September 15, 2010 omusubi! Link to comment Share on other sites More sharing options...
DanielK Posted September 17, 2010 Share Posted September 17, 2010 Don't let anyone convince you that Jersey Mike's subs are anything other than Subway, Quizno's, etc. dressed up in different clothes. Thankfully it was a fundraiser, because I'd hate to think I spent almost $30 for 3 subs, chips, and drinks for that crap. Link to comment Share on other sites More sharing options...
Pat Posted September 19, 2010 Share Posted September 19, 2010 Carr's water crackers and Cowgirl Creamery Red Hawk cheese Link to comment Share on other sites More sharing options...
KMango Posted September 19, 2010 Share Posted September 19, 2010 Chowan's Best herring roe with scrambled Jehovah-Jireh chicken eggs. This is *not* the river herring roe of Tidewater yesteryear. Even with lots of seasoning help, a bland and lackluster product. A bit of web searching reveals this is now sourced from Canada rather than the Chowan River in NC. That, coupled with the rose-colored lens of nostalgia, places this product firmly in the "Thanks For Playing, But Never Again" file. Nice try, mom! Next time she gives me a can, I'll stash it back in her pantry and she'll never know the difference. (friends don't let friends) (consume) (canned roe) Link to comment Share on other sites More sharing options...
ktmoomau Posted September 24, 2010 Share Posted September 24, 2010 I just had a late lunch of part of a chocolate bar with crystalized ginger, popcorn and frozen yogurt. I thought it was a very healthy choice as I have now had calcium, antioxidents and fiber Link to comment Share on other sites More sharing options...
Chocolatechipkt Posted September 25, 2010 Share Posted September 25, 2010 I think your late lunch is prob better than my so-called breakfast ... a coffee crunch bar that I baked up last night. Wait no -- it's coffee and almonds and ... :b Link to comment Share on other sites More sharing options...
Xochitl10 Posted September 26, 2010 Share Posted September 26, 2010 Leftover blueberry pie Link to comment Share on other sites More sharing options...
hillvalley Posted October 4, 2010 Share Posted October 4, 2010 Asian pear with herbs de provence bouvre from Keswick. Link to comment Share on other sites More sharing options...
porcupine Posted October 4, 2010 Share Posted October 4, 2010 Ginger sugar cookies and a cup of hot coffee. Leftover blueberry pie There is nothing quite as satisfying as leftover pie. Link to comment Share on other sites More sharing options...
mame11 Posted October 5, 2010 Share Posted October 5, 2010 On this chilly day, I made a pseudo soup out of pantry items: frozen black beans, sauteed fresh corn from Garners and frozen spinach. It wasn't soup in the traditional sense but it's fortified me for the frosty weather. (yes, I know it's not cold enough for a frost but wasn't it 90 degrees 2 weeks ago?) Link to comment Share on other sites More sharing options...
Anna Blume Posted October 5, 2010 Share Posted October 5, 2010 yes, I know it's not cold enough for a frost but wasn't it 90 degrees 2 weeks ago?) Mid-seventies again in a couple of days--so they say. To answer the question: Yogi tea w echinacea (damp, chilly) and an Asian apple pear. Link to comment Share on other sites More sharing options...
Pool Boy Posted October 6, 2010 Share Posted October 6, 2010 So I discovered I can make an omelet. Cool. Link to comment Share on other sites More sharing options...
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