bettyjoan Posted January 3, 2011 Share Posted January 3, 2011 Leftover chicken meatballs and Gatorade. The word of the day is DETOX. Link to comment Share on other sites More sharing options...
qwertyy Posted January 3, 2011 Share Posted January 3, 2011 Leftover chicken meatballs and Gatorade. The word of the day is DETOX. NO KIDDING. I had a big bowl of mangoes and blueberries for breakfast and felt like I may finally be starting to heal. Of course, in that vein, this here glass of whiskey is probably negating any progress... Link to comment Share on other sites More sharing options...
Anna Blume Posted January 5, 2011 Share Posted January 5, 2011 Somebody had to do it. Sunchokes added. Link to comment Share on other sites More sharing options...
zoramargolis Posted January 5, 2011 Share Posted January 5, 2011 Somebody had to do it. I'm not a huge fan of crunchy, dried out genoa salami--by the time the parsnips are done, the salami will have rendered all of its fat and be toast. I could see roasting parsnips, letting them cool and using them with cubed salami and roasted peppers and mozzarella with some olive oil-based vinaigrette, as an antipasto salad. Link to comment Share on other sites More sharing options...
Anna Blume Posted January 5, 2011 Share Posted January 5, 2011 I'm not a huge fan of crunchy, dried out genoa salami--by the time the parsnips are done, the salami will have rendered all of its fat and be toast. I could see roasting parsnips, letting them cool and using them with cubed salami and roasted peppers and mozzarella with some olive oil-based vinaigrette, as an antipasto salad. Roasted cubes in olive oil until just a little soft, then added Lucchese salami to finish. Reasons: curiosity and a sense of play. Link to comment Share on other sites More sharing options...
Sthitch Posted February 1, 2011 Share Posted February 1, 2011 Yo Don, I am Donking a Chevy Box... Link to comment Share on other sites More sharing options...
tripewriter Posted February 19, 2011 Share Posted February 19, 2011 Boulder brand popcorn with EVOO and black truffle salt accompanied by a shot of Godiva dark chocolate liqueur on the rocks. Link to comment Share on other sites More sharing options...
hillvalley Posted February 24, 2011 Share Posted February 24, 2011 While walking around Whole Paycheck, talking on the phone while listening to someone's life altering news, I threw a piece of Sweetgrass Green Hill cheese. It's perfectly ripe and as creamy as it can get without running away. Damn good cheese. Oh, and some vodka to wash it down. Link to comment Share on other sites More sharing options...
zoramargolis Posted February 26, 2011 Share Posted February 26, 2011 cold meatloaf on rye Link to comment Share on other sites More sharing options...
Pat Posted February 27, 2011 Share Posted February 27, 2011 Skippy peanut butter on saltines, my favorite childhood snack/comfort food. Link to comment Share on other sites More sharing options...
lperry Posted February 27, 2011 Share Posted February 27, 2011 Thin mints. The Girl Scouts just showed up. Link to comment Share on other sites More sharing options...
stickmoon Posted March 8, 2011 Share Posted March 8, 2011 Baked kale chips. I love em as a midday snack. Link to comment Share on other sites More sharing options...
SeanMike Posted March 8, 2011 Share Posted March 8, 2011 samoas Link to comment Share on other sites More sharing options...
MsDiPesto Posted March 11, 2011 Share Posted March 11, 2011 Egg Salad with Provolone, Lettuce and Thousand Island Dressing on a Sub Roll. There used to be a deli in my hometown that named this combo (but on rye) after a friend's dad who always ordered this for lunch. It was listed on the menu as "The Sam". Link to comment Share on other sites More sharing options...
Xochitl10 Posted March 13, 2011 Share Posted March 13, 2011 Meatloaf sandwich on Italian bread Link to comment Share on other sites More sharing options...
Heather Posted March 13, 2011 Author Share Posted March 13, 2011 Biscuits. Link to comment Share on other sites More sharing options...
bettyjoan Posted March 14, 2011 Share Posted March 14, 2011 Bailey's bundt cake - makes a great breakfast pastry. Link to comment Share on other sites More sharing options...
hillvalley Posted March 31, 2011 Share Posted March 31, 2011 Okra chips yummmmmmmmmmmmmmmmmmmmm Link to comment Share on other sites More sharing options...
squidsdc Posted March 31, 2011 Share Posted March 31, 2011 Okra chips yummmmmmmmmmmmmmmmmmmmm source or recipe please! Link to comment Share on other sites More sharing options...
hillvalley Posted April 1, 2011 Share Posted April 1, 2011 source or recipe please! A random grocery store in Asheville, North Carolina. Link to comment Share on other sites More sharing options...
ktmoomau Posted April 4, 2011 Share Posted April 4, 2011 Leftover skirt steak that had great marbling acquired from Grand Mart rubbed with Adam's Steak Rub and seared. And some leftover horseradish mashed potato/potato salad inspired after eating the potato salad at Ardeo Bardeo. It wasn't quite as good yet, but I will work on it. I only had jarred horseradish, the real stuff would make a big difference. Link to comment Share on other sites More sharing options...
Pat Posted April 9, 2011 Share Posted April 9, 2011 Just finished fish tacos made with leftovers from the other night. Striped bass, potatoes, olives, lime juice, avocado, and sour cream in flour tortillas. Link to comment Share on other sites More sharing options...
goodeats Posted April 10, 2011 Share Posted April 10, 2011 Earlier today, I finally used my stored duck fat and fried some potatoes and sweet potatoe fries for the first time. Pretty yum. Link to comment Share on other sites More sharing options...
leleboo Posted April 10, 2011 Share Posted April 10, 2011 Swiss chard and gruyère frittata, made with farm-share eggs and chard. Link to comment Share on other sites More sharing options...
Anna Blume Posted April 12, 2011 Share Posted April 12, 2011 Stellar salad of erba stella, huge shitake mushrooms, bacon, chives and a mustardy-shallot vinaigrette Link to comment Share on other sites More sharing options...
Pat Posted April 15, 2011 Share Posted April 15, 2011 Oven-toasted cheese sandwich on an English muffin. Link to comment Share on other sites More sharing options...
LauraB Posted April 15, 2011 Share Posted April 15, 2011 A REALLY good orange that I just bought at the new Whole Foods in Rockville this afternoon. I haven't had a decent orange this entire winter, so this seems spectacular. (I grew up in southern California, so I'm pretty picky about oranges.) And while this certainly isn't the best orange I've ever eaten, it's the best orange I've eaten in the Mid-Atlantic in quite some time. They had samples and it was so juicy and tasty that I had to take a chance on the 13-lb box for $9.99 (regularly $12.99). They're Sequoia brand from California. Link to comment Share on other sites More sharing options...
monavano Posted April 19, 2011 Share Posted April 19, 2011 Posting a few hours after, but I wanted to share how much I enjoyed a simple sandwich for lunch; Almost no knead bread, thinly sliced med. rare tri tip (Lamb's Quarter Farm) that was leftover from grilling a few nights ago, Keswick havarti, mayo, dijon. A few cornichons sealed the deal Link to comment Share on other sites More sharing options...
Pool Boy Posted April 20, 2011 Share Posted April 20, 2011 homemade peanut butter milk chocolate chip ice cream good gosh so good Link to comment Share on other sites More sharing options...
Pool Boy Posted April 25, 2011 Share Posted April 25, 2011 Homemade chocolate blueberry ice cream. Link to comment Share on other sites More sharing options...
Anna Blume Posted May 6, 2011 Share Posted May 6, 2011 The perfectly dressed green salad: Champagne vinegar and olive oil. Salt and pepper. Creme fraiche. Mashed avocado. Snipped chives. More vinegar after tossing. Very tender, frilly pale green leaves from small hydroponic heads. (I was surprised since I normally am dirt-prejudiced, but good!). Second-best part? Lazy. Eaten out of a bowl first filled with very cheesy baked pasta. Parts stuck to bowl during reheating delicious when loosened by vinaigrette and fork. Link to comment Share on other sites More sharing options...
monavano Posted May 8, 2011 Share Posted May 8, 2011 This was yesterday afternoon after coming home from the markets, but just getting around to posting. Here's Three Way Farm's (Warsaw, VA) strawberries, a small remnant of Oussau Iraty sheep's mild cheese and Atwater's pump/raisin bread. Drizzles with a thick, fancy schmancy balsamic I just bought from Cheesetique. Link to comment Share on other sites More sharing options...
ChiantiandFava Posted May 8, 2011 Share Posted May 8, 2011 Lamb burger. Seasoned with dill, paprika, sumac, pepper and garlic. Stuffed with fresh ricotta and served on an english muffin. Lamb meat was too lean, then I overcooked and underseasoned it. Ricotta was solid but a soft goat's cheese would have been better. Next time... Link to comment Share on other sites More sharing options...
Pat Posted May 8, 2011 Share Posted May 8, 2011 Triscuits and Skippy peanut butter Link to comment Share on other sites More sharing options...
Chocolatechipkt Posted May 21, 2011 Share Posted May 21, 2011 Oven-baked parmesan fries and grilled burgers (on fresh challah rolls) http://areyouhungryyet.blogspot.com/2011/05/oven-baked-parmesan-fries.html Link to comment Share on other sites More sharing options...
Xochitl10 Posted May 30, 2011 Share Posted May 30, 2011 Pork and cucumber wasabi salad from this recipe Hiyayakko (chilled) tofu with sliced green onion and shaved bonito flakes Link to comment Share on other sites More sharing options...
Rhone1998 Posted May 31, 2011 Share Posted May 31, 2011 A slice of the "Baltimore Bomb" from Dangerously Delicious Pies, made with Berger Cookies from Baltimore. This isn't haute cuisine by any stretch, but there are worse ways to get a sugar high when you need one. Link to comment Share on other sites More sharing options...
qwertyy Posted June 6, 2011 Share Posted June 6, 2011 My new favorite snack: tigernuts Sure, every fifth one tastes like gasoline (keep a spitoon nearby), but the other four taste like little knots of sweet, fibrous fresh coconut. A quarter kilo for about 50 cents on the street in Accra. Link to comment Share on other sites More sharing options...
zoramargolis Posted June 29, 2011 Share Posted June 29, 2011 black raspberry pancakes with agave syrup Link to comment Share on other sites More sharing options...
hillvalley Posted July 3, 2011 Share Posted July 3, 2011 Blueberry cheesecake pop tart from Ted's Bulletin Link to comment Share on other sites More sharing options...
Pat Posted July 7, 2011 Share Posted July 7, 2011 Turkey bologna, swiss, and sliced cornichons on white toast with mayo. Very satisfying. Link to comment Share on other sites More sharing options...
Anna Blume Posted July 12, 2011 Share Posted July 12, 2011 Salad of grillpan-seared slabs of zucchini, sungold tomatoes deflated in foil pack placed over a gas flame and Halloumi-style cheese (Trader Joe's), mint, basil and lemon-garlic and evoo dressing. Cornbread. Peach. Only 2 zucchini left in the fridge! Link to comment Share on other sites More sharing options...
squidsdc Posted July 12, 2011 Share Posted July 12, 2011 Beef pho from the new (to me) dcphonomenon truck. Definitely tasty and better than the stuff sold at Asian Bistro (19th &L) I would walk the several blocks to Farr Sq to get it again in this kind of heat. Link to comment Share on other sites More sharing options...
monavano Posted July 12, 2011 Share Posted July 12, 2011 Reheated the two remaining crabcakes made from Buster's lump crab. Heavenly- I'm so happy to have a local resource for crab. Link to comment Share on other sites More sharing options...
squidsdc Posted July 20, 2011 Share Posted July 20, 2011 custom maki sushi from Oh FIsh! by Kaz...today is their first full day open. Stop by and you can chat with the "man" himself... (It's incredibly fresh and tasty...what else did you expect?!) Link to comment Share on other sites More sharing options...
Heather Posted July 20, 2011 Author Share Posted July 20, 2011 Dove milk chocolate miniatures, and Vitamin Water. Link to comment Share on other sites More sharing options...
porcupine Posted July 20, 2011 Share Posted July 20, 2011 Hot chai, sitting on the porch. Payback expected about November. Link to comment Share on other sites More sharing options...
lperry Posted July 20, 2011 Share Posted July 20, 2011 Haw flakes. I love these things. They remind me of mayhaw jam, which reminds me of my Grandmother, who reminds me of wonderful things. Link to comment Share on other sites More sharing options...
goodeats Posted July 21, 2011 Share Posted July 21, 2011 Haw flakes. I love these things. Too funny - just had some this morning myself. Little man likes them so we always have some around. Link to comment Share on other sites More sharing options...
hillvalley Posted July 24, 2011 Share Posted July 24, 2011 Sliced heirloom tomato. Maldon smoked salt. Fresh ground pepper. The perfect late night snack. Link to comment Share on other sites More sharing options...
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