stickmoon Posted July 12, 2009 Share Posted July 12, 2009 Huge and delicious blackberries from Westmoreland Berry Farm. Link to comment Share on other sites More sharing options...
monavano Posted July 12, 2009 Share Posted July 12, 2009 Alpine strawberries from Lancaster County, PA Link to comment Share on other sites More sharing options...
deangold Posted July 12, 2009 Share Posted July 12, 2009 Alpine strawberries from Lancaster County, PA Did you bring enough for everybody? Hmmmmmmmmmmmm? Link to comment Share on other sites More sharing options...
monavano Posted July 13, 2009 Share Posted July 13, 2009 Did you bring enough for everybody? Hmmmmmmmmmmmm? Was shocked to see them in Philly yesterday morning....the farmer (Silver Spring, PA/Lancaster County) said that they were like candy. For $7....they are! They will be eaten in a salad and perhaps be part of the main's sauce tonight! Link to comment Share on other sites More sharing options...
hillvalley Posted July 17, 2009 Share Posted July 17, 2009 Cherry tomatoes slow roasted in a low oven. Better than candy. Link to comment Share on other sites More sharing options...
KMango Posted July 18, 2009 Share Posted July 18, 2009 Cauliflower and purple kohlrabi roasted with olive oil, fennel pollen, chili/cocoa spice rub, ground coriander, kosher salt, black pepper with lavender, and a touch of red chili flakes. Inspired by (but significantly deviated from) Monica Binde's Roasted Cauliflower recipe in Modern Spice, a delicious, satisfying, and uniquely addictive concoction. Link to comment Share on other sites More sharing options...
Pool Boy Posted July 19, 2009 Share Posted July 19, 2009 Link to comment Share on other sites More sharing options...
MsDiPesto Posted July 20, 2009 Share Posted July 20, 2009 The highlight of last night's dinner was Avocado Soup from Martha Stewart's recipe. I think I preferred it right after I blended it to the chilled version. Also attempted braised short ribs for the first time with some flanken cut ribs from the farmer's market. Oh well, the egg noodles with the gravy and veggies were good, as for the meat...eh. Link to comment Share on other sites More sharing options...
hillvalley Posted July 25, 2009 Share Posted July 25, 2009 An organic cucmber picked yesterday sprinkled with Maldon salt. Shot of vodka. Okay, maybe two. Link to comment Share on other sites More sharing options...
Anna Blume Posted July 26, 2009 Share Posted July 26, 2009 Nothing. Why? 10 oz. of cantaloupe 2 cups coffee w milk Thick wedge of skillet buttermilk cornbread baked w kernels from 3 ears of corn mixed in 8 oz. drinkable strawberry yogurt Croissant Blueberries & yogurt "gelato" 16 oz. container filled w leftover fried potatoes (coated w onion and parsley), green beans and halved sungold tomatoes 6 raw almonds 3 steamed crabs w Bay seasoning (no beer in fridge!!!!) Big ear of organic Ice Queen w butter, salt and black pepper Wondra-fried soft shell crab squirted w lemon, dipped in horseradish mayo (the latter courtesy of a recipe of Suzanne Goin; works!) Slices of bumpy cucumber, couple only Bittersweet chocolate truffle from the new guy here (I won't add the "mo", but yum!) Thinking about small plums... Link to comment Share on other sites More sharing options...
bookluvingbabe Posted July 27, 2009 Share Posted July 27, 2009 Nothing. Why? 10 oz. of cantaloupe 2 cups coffee w milk Thick wedge of skillet buttermilk cornbread baked w kernels from 3 ears of corn mixed in 8 oz. drinkable strawberry yogurt Croissant Blueberries & yogurt "gelato" 16 oz. container filled w leftover fried potatoes (coated w onion and parsley), green beans and halved sungold tomatoes 6 raw almonds 3 steamed crabs w Bay seasoning (no beer in fridge!!!!) Big ear of organic Ice Queen w butter, salt and black pepper Wondra-fried soft shell crab squirted w lemon, dipped in horseradish mayo (the latter courtesy of a recipe of Suzanne Goin; works!) Slices of bumpy cucumber, couple only Bittersweet chocolate truffle from the new guy here (I won't add the "mo", but yum!) Thinking about small plums... Well, I don't have to ask how the Dupont Market was yesterday! Link to comment Share on other sites More sharing options...
porcupine Posted July 28, 2009 Share Posted July 28, 2009 Peach-tomato salsa leftover from last night's dinner, which has been re-christened as "chunky spicy peach gazpacho". Link to comment Share on other sites More sharing options...
Anna Blume Posted July 28, 2009 Share Posted July 28, 2009 Watermelon-feta salad Thanks for inspiration, Zora. Yellow watermelon from Quaker Valley is amazingly good. Keswick feta. Farm at Sunnyside's organic white onion, still not sharp. Gardener's Gourmet black mint which I fell in love w thanks to a colleague's obsession w Dolcezza's black mint gelato (stracciatella if you go to the store--i.e. w shavings of dark chocolate!!!!). Champagne vinegar to retain color. Perfect! * * * Pool Boy, just caught your photo on this page. Wow. Link to comment Share on other sites More sharing options...
zoramargolis Posted July 28, 2009 Share Posted July 28, 2009 Watermelon-feta salad Thanks for inspiration, Zora. Champagne vinegar to retain color. Perfect! psst. next time try lime juice instead of vinegar. it's even better. Link to comment Share on other sites More sharing options...
JPW Posted July 28, 2009 Share Posted July 28, 2009 psst. next time try lime juice instead of vinegar. it's even better. Really, Z? My instinct would be to use lemon not lime. Link to comment Share on other sites More sharing options...
zoramargolis Posted July 28, 2009 Share Posted July 28, 2009 Really, Z? My instinct would be to use lemon not lime.Seriously--the flavor combination of watermelon, mint and lime juice is fabulous. Link to comment Share on other sites More sharing options...
leleboo Posted August 11, 2009 Share Posted August 11, 2009 Seriously--the flavor combination of watermelon, mint and lime juice is fabulous. Watermelon, mint, and lime sounds like a fabulous summer drink, too. Particularly if spiked. Link to comment Share on other sites More sharing options...
hillvalley Posted August 12, 2009 Share Posted August 12, 2009 Left over chicken leg confit from yesterday's lunch. Soooo good. Link to comment Share on other sites More sharing options...
DanCole42 Posted August 12, 2009 Share Posted August 12, 2009 Xanax. Link to comment Share on other sites More sharing options...
Pat Posted August 15, 2009 Share Posted August 15, 2009 Lunch was Italian hoagies on Amoroso rolls I brought back from PA a couple of days ago. So good. Link to comment Share on other sites More sharing options...
porcupine Posted August 16, 2009 Share Posted August 16, 2009 Tomato and tofu curry, homemade not carryout from Mandalay in Silver Spring. Recipe needs tweaking but it turned out well for a low-fat vegetarian dish. Link to comment Share on other sites More sharing options...
monavano Posted August 16, 2009 Share Posted August 16, 2009 Lunch was Italian hoagies on Amoroso rolls I brought back from PA a couple of days ago. So good. *jealous....mmmm* Link to comment Share on other sites More sharing options...
porcupine Posted August 17, 2009 Share Posted August 17, 2009 I am not an evening snacker by nature, but I had some leftover Sichuan-style beef jerky from Sichuan Pavilion in the fridge, and I just can't stop eating the damn stuff. Link to comment Share on other sites More sharing options...
Pat Posted August 17, 2009 Share Posted August 17, 2009 *jealous....mmmm* On my last trip up, I bought 2 bags and froze one. Last night I made grinders with several more of the rolls. The remaining one from that package is in the freezer now too. There's just something about the way they're not too crusty and not too soft that makes them perfect.(I also brought back several pounds of Habbersetts scrapple ) Link to comment Share on other sites More sharing options...
Xochitl10 Posted August 17, 2009 Share Posted August 17, 2009 A leftover ricotta/sausage/spinach calzone with a side of tomato sauce for dipping Link to comment Share on other sites More sharing options...
Pat Posted August 23, 2009 Share Posted August 23, 2009 homemade tortilla chips, just out of the frying pan Link to comment Share on other sites More sharing options...
Rhone1998 Posted August 23, 2009 Share Posted August 23, 2009 Manhattan Special Espresso Coffee Soda with about a quarter cup of Clear Spring Creamery milk, over ice. Kind of like a sweet, carbonated, super-caffeinated iced latte. Link to comment Share on other sites More sharing options...
hillvalley Posted August 24, 2009 Share Posted August 24, 2009 Toffee flavored licorice laces Link to comment Share on other sites More sharing options...
Heather Posted August 24, 2009 Author Share Posted August 24, 2009 Chocolate chip rugelach from Bagels & Co. in North Miami. Yum. Link to comment Share on other sites More sharing options...
KMango Posted September 7, 2009 Share Posted September 7, 2009 A quickly concocted salsa from brilliantly ripe avocado, CSA treasures including three types of tomatoes, red and yellow bell pepper, jalapeno, and scallion, with a liberal dose of sea salt, a touch of dried chipotle, Xochitl blue corn tortilla chips, and a smile. Link to comment Share on other sites More sharing options...
leleboo Posted September 10, 2009 Share Posted September 10, 2009 Had to get something to nosh on for the gang before the wine went to their heads. Diced a portobello and browned it up with plenty of salt, pepper, and tarragon; stirred in some sour cream off the heat. Served with rye crackers. Never seen anything get scarfed down so fast. The groans of pleasure are still echoing around my coffee table. Link to comment Share on other sites More sharing options...
hungry prof Posted September 11, 2009 Share Posted September 11, 2009 A Niederegger chocolate covered marzipan out of a box of chocolates that a student sent me from Germany for writing her a letter of recommendation. How many of these is unhealthy to eat in one day? Link to comment Share on other sites More sharing options...
Pat Posted September 12, 2009 Share Posted September 12, 2009 homemade oatmeal raisin cookies When I first made them (from a Sheila Lukins recipe, RIP), they seemed a bit dry. Sealed tight in cookie tins, they're a bit dry at first but satisfactorily moist through the remainder of the eating. I haven't had any cookies in a while where it's been an effort to stop myself at just one...until now. Link to comment Share on other sites More sharing options...
lperry Posted September 13, 2009 Share Posted September 13, 2009 When the olive hater is away, and the olive lover needs to distract herself from a paper she is finishing, she makes tapenade and smears it over chevre on thin, whole-grain toast. I'll have to run later, but this is totally worth it. Link to comment Share on other sites More sharing options...
bookluvingbabe Posted September 13, 2009 Share Posted September 13, 2009 Not me, but the BLToddler is trying to eat his weight in blue goat cheese. The folks at Dupont have stopped suggesting milder samples for him. Link to comment Share on other sites More sharing options...
Pat Posted September 13, 2009 Share Posted September 13, 2009 pesto chicken salad with roasted red peppers Link to comment Share on other sites More sharing options...
leleboo Posted September 18, 2009 Share Posted September 18, 2009 Honey cake! L'shana tovah. Speaking of: I made three. Anyone want some? That's a lot of sweet new year! Link to comment Share on other sites More sharing options...
Heather Posted September 20, 2009 Author Share Posted September 20, 2009 buttermilk biscuits drizzled with wildflower honey, and hot sweet coffee Link to comment Share on other sites More sharing options...
Pat Posted September 20, 2009 Share Posted September 20, 2009 leftover garlic bread with roasted garlic Link to comment Share on other sites More sharing options...
zoramargolis Posted September 20, 2009 Share Posted September 20, 2009 salmon mousse made with home cured/hot smoked wild salmon fresh corn rye bread from Marvy Market prosecco Link to comment Share on other sites More sharing options...
DanCole42 Posted September 21, 2009 Share Posted September 21, 2009 Honey cake! L'shana tovah. Speaking of: I made three. Anyone want some? That's a lot of sweet new year! Wasn't one of those supposed to be for me? Link to comment Share on other sites More sharing options...
leleboo Posted September 21, 2009 Share Posted September 21, 2009 Wasn't one of those supposed to be for me? Yeah -- when am I going to see you to hand it off? Link to comment Share on other sites More sharing options...
bookluvingbabe Posted September 26, 2009 Share Posted September 26, 2009 I was having chicken soup for lunch--made from the toughest and scrawniest stewing chicken known to mankind from Smith Meadow (but tasty)--but BLToddler confiscated my coffee mug and is digging out the last of the onions now. Glad he likes my cooking but I'm still hungry. Link to comment Share on other sites More sharing options...
Pat Posted September 26, 2009 Share Posted September 26, 2009 Homemade pear apple pie with pecans, dried cherries, and pecan streusel topping Link to comment Share on other sites More sharing options...
goodeats Posted September 27, 2009 Share Posted September 27, 2009 Glad he likes my cooking but I'm still hungry.Don't you just hate when that happens? The "I'm really happy he is eating everything I'm cooking, but now what do I feel like eating?" thought. What a loving mamma you are! Link to comment Share on other sites More sharing options...
Heather Posted October 1, 2009 Author Share Posted October 1, 2009 Buttered white toast sprinkled with garlic salt. Link to comment Share on other sites More sharing options...
Merry Mary Posted October 1, 2009 Share Posted October 1, 2009 dark chocolate covered raisins Link to comment Share on other sites More sharing options...
goodeats Posted October 5, 2009 Share Posted October 5, 2009 Clear Springs Creamery's Organic Quark spread on Kavli's Crispy Thin crackers. Link to comment Share on other sites More sharing options...
Lola007 Posted October 5, 2009 Share Posted October 5, 2009 I'm trying to eat a giant honeycrisp apple. Even a half is massive! It's really, really good. Link to comment Share on other sites More sharing options...
Beto Posted October 7, 2009 Share Posted October 7, 2009 Some cracklings left over from lard rendering. Link to comment Share on other sites More sharing options...
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