Xochitl10 Posted March 18, 2009 Share Posted March 18, 2009 Ohagi -- sweet sticky rice balls from the neighbor across the street. Half were covered with mashed, sweetened adzuki beans and the other half were covered with black sesame paste. Link to comment Share on other sites More sharing options...
squidsdc Posted March 18, 2009 Share Posted March 18, 2009 a chocolate salted oat cookie...mmmmmm. Link to comment Share on other sites More sharing options...
rockcreek Posted March 24, 2009 Share Posted March 24, 2009 First attempt at pain l'ancienne. Woohoo! Next time I'll make them before dinner. Link to comment Share on other sites More sharing options...
qwertyy Posted March 25, 2009 Share Posted March 25, 2009 I wouldn't recommend in on an average night, but while working late on an indefensibly set deadline, chain-smoking while sipping Sterling chardonnay and munching raspberry almond M&M Premiums is working for me. Link to comment Share on other sites More sharing options...
Anna Blume Posted March 25, 2009 Share Posted March 25, 2009 Jamie Oliver on a hill w a sweet little lamb and a knife ain't got nothing on me. Ick. After having killed my first very urban rodent, the rest of the Haagen-Dazs. Link to comment Share on other sites More sharing options...
Anna Blume Posted March 25, 2009 Share Posted March 25, 2009 Vitello tonnato made w leftovers A favorite wintertime salad first encountered in Borgo San Lorenzo (outside Florence): boiled waxy potato, separately cooked carrots, and in my case, roasted beets, seasoned, dressed w unfiltered olive oil. Purple and orange carrots made this even prettier. Bed of wild watercress, seasoned and dressing only w olive oil and Champaign vinegar. Link to comment Share on other sites More sharing options...
Pat Posted March 29, 2009 Share Posted March 29, 2009 Roquefort that is almost unpleasantly salty. I know it's supposed to be salty--and I like salt--but this is pretty extreme. I finally grabbed a handful of wheat thins to cut the saltiness. The crackers (at 260 mg. sodium/serving) taste positively bland against the cheese. Link to comment Share on other sites More sharing options...
porcupine Posted April 2, 2009 Share Posted April 2, 2009 devils food cupcake with tahitian vanilla buttercream icing tahitian vanilla cupcake with dark chocolate buttercream icing chai I am so buzzed... Link to comment Share on other sites More sharing options...
goodeats Posted April 6, 2009 Share Posted April 6, 2009 Parallel to the Asian-themed posts ongoing, Calbee Shrimp flavored chips, Wasabi flavor. Mmm. Link to comment Share on other sites More sharing options...
Heather Posted April 6, 2009 Author Share Posted April 6, 2009 Odwalla B Monster smoothie, and a handful of peanut butter M & M's. Link to comment Share on other sites More sharing options...
porcupine Posted April 7, 2009 Share Posted April 7, 2009 lemon chess pie. Link to comment Share on other sites More sharing options...
ol_ironstomach Posted April 13, 2009 Share Posted April 13, 2009 I'm a crèpe-eating fool. Link to comment Share on other sites More sharing options...
Anna Blume Posted April 13, 2009 Share Posted April 13, 2009 I'm a crèpe-eating fool.Whence?Sorrel soup w leek, new potatoes and garlic green, garnished w croutons & minced chives Link to comment Share on other sites More sharing options...
NolaCaine Posted April 13, 2009 Share Posted April 13, 2009 Lentil, Kale, and turkey sausage soup. It is so good. I hope that I can recreate it in the future... Link to comment Share on other sites More sharing options...
porcupine Posted April 15, 2009 Share Posted April 15, 2009 banana coconut bran muffin early grey tea with milk and sugar Link to comment Share on other sites More sharing options...
Flavortown Posted April 15, 2009 Share Posted April 15, 2009 Popcorn from the Senate Sundry. PS - Interning is fun. Link to comment Share on other sites More sharing options...
Pat Posted April 15, 2009 Share Posted April 15, 2009 Croutons that are supposed to be for the salad for dinner. Excellent croutons, if I do say so myself. Link to comment Share on other sites More sharing options...
TinDC Posted April 15, 2009 Share Posted April 15, 2009 Candy corn. It's a year-round addiction. Link to comment Share on other sites More sharing options...
Heather Posted April 23, 2009 Author Share Posted April 23, 2009 Egg salad with mayo, celery, paprika, & vidalia onion, on sunflower wheat bread. Sort of a breakfast/lunch combined. Link to comment Share on other sites More sharing options...
Mrs. B Posted April 23, 2009 Share Posted April 23, 2009 Cold rueben sandwich that Waitman kindly picked up for me this am from Deli City. I'm a lucky girl. Link to comment Share on other sites More sharing options...
DanielK Posted April 23, 2009 Share Posted April 23, 2009 Cold rueben sandwich that Waitman kindly picked up for me this am from Deli City. I'm a lucky girl. Any improvement in their bread, or is it still Sysco's finest (or, last I was there, not quite the finest). The only thing holding their sandwich back from being stupendous, IMHO. Link to comment Share on other sites More sharing options...
Mrs. B Posted April 23, 2009 Share Posted April 23, 2009 Any improvement in their bread, or is it still Sysco's finest (or, last I was there, not quite the finest).The only thing holding their sandwich back from being stupendous, IMHO. Alas no improvement but bread really doesn't count on a 3 hour old cold rueben. This sandwich is all about the meat. And the thoughtfulness of the delivery boy! Link to comment Share on other sites More sharing options...
Flavortown Posted April 23, 2009 Share Posted April 23, 2009 The Ultimate Breakfast Sandwich: 2 Van's Hearty Oat Maple Fusion Waffles (Top one lightly buttered) Griddled Black Forest Ham Super Fluffy Scrambled Eggs American Cheese I bet mine is way better than that Dunkin' Donuts abomination. Link to comment Share on other sites More sharing options...
DanielK Posted April 25, 2009 Share Posted April 25, 2009 From South Street Steaks in Gaithersburg: Pizza Cheesesteak Fries Peanut Butter KandyKake Tastes like Philly... Link to comment Share on other sites More sharing options...
Anna Blume Posted April 25, 2009 Share Posted April 25, 2009 Just finished a prolonged lunch after unpacking store-bought groceries.Ricotta gnocchi w snipped chives mixed in,sauced in butter,plated w sautéed bluefoot mushroomsfinished w cream andblanched fava beansCelery salad w parsleylemon,salt, pepper andunfiltered olive oilHD fleur de sel ice cream(Sold my soul to Zora) Link to comment Share on other sites More sharing options...
Heather Posted April 25, 2009 Author Share Posted April 25, 2009 Homemade oatmeal cookies with dried sour cherries and almonds. Cold milk. Link to comment Share on other sites More sharing options...
Pat Posted April 25, 2009 Share Posted April 25, 2009 Homemade oatmeal cookies with dried sour cherries and almonds. Cold milk.I called it! (I read the dinner thread first ). Link to comment Share on other sites More sharing options...
Heather Posted April 25, 2009 Author Share Posted April 25, 2009 I called it! (I read the dinner thread first ). It was my before-dinner snack. Don't tell my kids, OK? Link to comment Share on other sites More sharing options...
zoramargolis Posted April 25, 2009 Share Posted April 25, 2009 HD fleur de sel ice cream(Sold my soul to Zora) Jeez, I'd better keep quiet about my bad habits! My life is challenging enough without being responsible for other people's souls... Link to comment Share on other sites More sharing options...
MsDiPesto Posted April 26, 2009 Share Posted April 26, 2009 Tonight was le Miraton to use up the leftover roast beef. Used the recipe from astray as a starting point. Link to comment Share on other sites More sharing options...
goodeats Posted April 27, 2009 Share Posted April 27, 2009 Cherishing the goodness of Pocky Strawberry sticks and trying really hard to not read the ingredients... Link to comment Share on other sites More sharing options...
Pat Posted May 2, 2009 Share Posted May 2, 2009 A spaghetti pie/frittata thing I improvised that makes a great brunch dish. Leftover fettucine with broccoli rabe, toasted garlic and bread crumbs, baked with a mixture of eggs, half and half, cream cheese, Spanish Romao Rosemary cheese, hot pepper flakes, and Campari tomato chunks. My husband had thought the broccoli rabe was too bitter when I made the dish originally, but he scarfed this down, as did I . I think the cream cheese especially helped mellow out the bitterness. Link to comment Share on other sites More sharing options...
monavano Posted May 3, 2009 Share Posted May 3, 2009 Leftover Lamb Pita-whole wheat pita from Costco (really good) filled with warmed lamb cubes, campari tomatoes, bib lettuce, feta and raita. Link to comment Share on other sites More sharing options...
Pat Posted May 3, 2009 Share Posted May 3, 2009 Tostitos and homemade guacamole Link to comment Share on other sites More sharing options...
rockcreek Posted May 11, 2009 Share Posted May 11, 2009 Leftover brunch parts: scrambled eggs with sun dried tomatoes and goat chevre over wilted arugula; roasted potatoes with garlic aioli; brioche pain perdu. Link to comment Share on other sites More sharing options...
porcupine Posted May 12, 2009 Share Posted May 12, 2009 Salad of baby greens from the garden, shaved fennel; orange olive oil and champagne vinegar dressing Cherry Glen Farms chevre on crackers Link to comment Share on other sites More sharing options...
zoramargolis Posted May 12, 2009 Share Posted May 12, 2009 feeding visiting college kids, who just woke up:banana buttermilk pancakessugared strawberriesorange juicecafé au lait Link to comment Share on other sites More sharing options...
Pool Boy Posted May 16, 2009 Share Posted May 16, 2009 7-hour leg of lamb, potatoes dauphinoise, lemon cookies Link to comment Share on other sites More sharing options...
Anna Blume Posted May 23, 2009 Share Posted May 23, 2009 I'm about to make my first mortadella sandwich. Red Apron slices. Simple first time around. In the future, I might try using it to stuff tortellini and even do the Brazilian sandwich w grilled mortadella, provolone, mustard, mayo and baguette. Anyone have suggestions on the best way to eat mortadella--or construct a sandwich w the stuff? Link to comment Share on other sites More sharing options...
porcupine Posted May 24, 2009 Share Posted May 24, 2009 strawberries. Link to comment Share on other sites More sharing options...
stickmoon Posted May 25, 2009 Share Posted May 25, 2009 Radish, orange, and mint salad. Link to comment Share on other sites More sharing options...
goodeats Posted June 10, 2009 Share Posted June 10, 2009 The Original Carlsbad Oblaten -- no HFCS! Yum. Link to comment Share on other sites More sharing options...
lperry Posted June 11, 2009 Share Posted June 11, 2009 A Texas chocolate muffin from Maida Heatter's recipe. I've never made anything of hers that wasn't wonderful. Link to comment Share on other sites More sharing options...
DanielK Posted June 17, 2009 Share Posted June 17, 2009 Ray's Sliders Take leftover cowboy ribeye from Ray's the Classics, slice about 1/4" thick. Sit at room temp for about 90 minutes. Layer on small rolls with the leftover onions from said steak, along with some sliced tomato, a touch of the horseradish sauce, and a little bit of fresh mozzarella. Throw the whole thing in the toaster oven in the work kitchen for about 2 minutes. Fend off hungry colleagues. Link to comment Share on other sites More sharing options...
Pat Posted June 17, 2009 Share Posted June 17, 2009 Lipton onion soup mix dip and potato chips. Must walk away from this now. I don't have many junk food cravings, but this is seemingly incurable. Link to comment Share on other sites More sharing options...
Xochitl10 Posted June 19, 2009 Share Posted June 19, 2009 Trader Joe's European-style plain yogurt with organic mango granola. Man, I missed good granola. Link to comment Share on other sites More sharing options...
squidsdc Posted July 6, 2009 Share Posted July 6, 2009 Waiola Shave Ice mmmmmm... Link to comment Share on other sites More sharing options...
laniloa Posted July 6, 2009 Share Posted July 6, 2009 Waiola Shave Ice mmmmmm... I'm seriously jealous! With li hing mui? Link to comment Share on other sites More sharing options...
Heather Posted July 6, 2009 Author Share Posted July 6, 2009 Toigo apricots. Delicious. Link to comment Share on other sites More sharing options...
squidsdc Posted July 9, 2009 Share Posted July 9, 2009 I'm seriously jealous! With li hing mui? Unfortunately, no, as I'm allergic to plums! I did have a delicious green tea with haupia and mochi balls though. I'm missing it now, so much so that when I returned to work yesterday I noticed that Crepeaway looked liked it may have closed for good, so I immediately started thinking "wow, that would be a great location for shave ice!" Link to comment Share on other sites More sharing options...
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