goodeats Posted September 2, 2008 Share Posted September 2, 2008 An AB&J (Almond Butter) on spelt (from Atwater!) -- best comfort food for terrible Tuesdays... ETA: Followed with Tangysweet Large Classic, Well-dressed. Link to comment Share on other sites More sharing options...
Heather Posted September 7, 2008 Author Share Posted September 7, 2008 One of Scott's homemade bran muffins. It needs bacon. Link to comment Share on other sites More sharing options...
bookluvingbabe Posted September 7, 2008 Share Posted September 7, 2008 Overly ripe nectarine rejected by BLBaby... Link to comment Share on other sites More sharing options...
mame11 Posted September 7, 2008 Share Posted September 7, 2008 Cheese curds from Clear Spring Creamery... not like the ones in Wisconsin but still really good cheese... doesn't have the squeak that defines a cheese curd and is sliced more like cheese. Still tasty.... :-) Link to comment Share on other sites More sharing options...
Pat Posted September 7, 2008 Share Posted September 7, 2008 Parmesan flatbread, made yesterday. Very good. Link to comment Share on other sites More sharing options...
Xochitl10 Posted September 9, 2008 Share Posted September 9, 2008 Haagen-Dazs "Maple Cookie" ice cream. Nice strong maple flavor; goes great with a bottle of green tea. Link to comment Share on other sites More sharing options...
mame11 Posted September 22, 2008 Share Posted September 22, 2008 fresh, homemade BOILED Peanuts. Yum... delicious. Link to comment Share on other sites More sharing options...
TinDC Posted September 22, 2008 Share Posted September 22, 2008 fresh, homemade BOILED Peanuts. Yum... delicious.I love boiled peanuts! Where did you get raw peanuts around here? And how do you prepare your's? Link to comment Share on other sites More sharing options...
mame11 Posted September 22, 2008 Share Posted September 22, 2008 I love boiled peanuts! Where did you get raw peanuts around here? And how do you prepare your's? I picked up a bag of raw peanuts a few months ago in S.C. on my way back to D.C. Was craving boiled peanuts this morning so I threw a pot on the stove with water and (too much) salt, added the peanuts and boiled away for hours. At some point I will make some using star anise and the other spices Joe's uses but for now I am content with good ol' fashioned boiled peanuts. Link to comment Share on other sites More sharing options...
hillvalley Posted September 22, 2008 Share Posted September 22, 2008 The most decadent, amazing, homemade apple pie made from apples I picked on Friday. Link to comment Share on other sites More sharing options...
edenman Posted September 27, 2008 Share Posted September 27, 2008 Shrimp and grits with crispy pork belly confit. Link to comment Share on other sites More sharing options...
SeanMike Posted September 28, 2008 Share Posted September 28, 2008 One of my favorite "morning after" meals - reduced sodium ramen noodles with a tin of turkey, plus additional sriracha, spicy szechuan sauce, garlic powder, red pepper, and Chinese five spice. Hot enough to make my eyes water and sweat out some of the alcohol and nicotine from last night. Link to comment Share on other sites More sharing options...
Xochitl10 Posted September 29, 2008 Share Posted September 29, 2008 Mikan (clementine) Pocky Link to comment Share on other sites More sharing options...
Heather Posted September 30, 2008 Author Share Posted September 30, 2008 baguette with cultured butter and crunchy salt Link to comment Share on other sites More sharing options...
Heather Posted October 14, 2008 Author Share Posted October 14, 2008 Scott made oyster stew tonight: oysters from Buster's, cream, milk, butter, salt & pepper. Very nice. Link to comment Share on other sites More sharing options...
Treva Posted October 14, 2008 Share Posted October 14, 2008 Slow-roasted brussels sprouts; olive oil, quick dust of cayenne, ground black pepper and sea salt. And - Blue Moon Belgian White Beer with a slice of orange. Link to comment Share on other sites More sharing options...
demandalicious Posted October 20, 2008 Share Posted October 20, 2008 Leftover pseudo-moroccan braised chicken thighs in a spicy stew of root veg, chickpea, tomato, lemon, and zucchini on top of cous cous. Currently wishing that I had remembered to add the olives.... Link to comment Share on other sites More sharing options...
DonRocks Posted October 20, 2008 Share Posted October 20, 2008 Leftover pseudo-moroccan braised chicken thighs in a spicy stew of root veg, chickpea, tomato, lemon, and zucchini on top of cous cous. Currently wishing that I had remembered to add the olives.... Spoon in some chermoula. Link to comment Share on other sites More sharing options...
DanCole42 Posted October 20, 2008 Share Posted October 20, 2008 American Flatbread leftovers Link to comment Share on other sites More sharing options...
mdt Posted October 20, 2008 Share Posted October 20, 2008 Li hing mui! Link to comment Share on other sites More sharing options...
demandalicious Posted October 20, 2008 Share Posted October 20, 2008 Spoon in some chermoula. No chermoula on hand so I improvised with dried coriander, cumin, cinnamon, bay leaf, fresh garlic, onion, lemon zest, S&P, whole dried chili and some fresh marjoram towards the end. Not bad, but olives really would have made it! Link to comment Share on other sites More sharing options...
Heather Posted October 20, 2008 Author Share Posted October 20, 2008 Stephanie's homemade pistachio brittle - what was left after the picnic made its way into my car. It's delicious! Link to comment Share on other sites More sharing options...
Scott Johnston Posted October 20, 2008 Share Posted October 20, 2008 Homemade Pea Soup...using Jake's Ham bone from the Spring Picnic for the stock.....so good Link to comment Share on other sites More sharing options...
Pat Posted October 21, 2008 Share Posted October 21, 2008 Smartfood White Cheddar popcorn. Had a great BLT at a gas station in Vega, TX, midafternoon. Link to comment Share on other sites More sharing options...
southdenverhoo Posted October 21, 2008 Share Posted October 21, 2008 the Popeye's on East Colfax in Denver has a "Tuesday Special" of a thigh and a leg for 99 cents. So if one were an occasional glutton, one might be working one's way through 2 thighs and 2 legs, spicy, for a whopping $2.13, tax included, right this minute. I can't make it myself for that price. Is this a national promo? i.e., do you have it in Washington? If so I highly recommend that you, in the words of Smokey, "Take advantage, man; take advantage." Link to comment Share on other sites More sharing options...
Xochitl10 Posted October 27, 2008 Share Posted October 27, 2008 Toasted ham and cheese sandwiches with a side of sliced dragonfruit (pitaya) Link to comment Share on other sites More sharing options...
Pat Posted October 29, 2008 Share Posted October 29, 2008 Smoked apple cheddar and Carr's water crackers Link to comment Share on other sites More sharing options...
Pat Posted November 20, 2008 Share Posted November 20, 2008 Leftover "cottage pie" from last night--cheesy cauliflower over pot roast. Man, that is good. Link to comment Share on other sites More sharing options...
porcupine Posted November 20, 2008 Share Posted November 20, 2008 Pie crust cookies. A little batter from an experimental batch of brownies. Link to comment Share on other sites More sharing options...
Pat Posted November 29, 2008 Share Posted November 29, 2008 Sweetzels spiced wafers. These are the best ginger snaps ever. I grew up eating these every fall in suburban Philadelphia and hadn't had one in quite a while. I found a box recently and bought them (at a Giant, I think). These are the best. Link to comment Share on other sites More sharing options...
Xochitl10 Posted December 3, 2008 Share Posted December 3, 2008 My favorite cheap lunch: a couple of tuna-mayo onigiri (rice balls) and a bowl of miso soup. Link to comment Share on other sites More sharing options...
demandalicious Posted December 8, 2008 Share Posted December 8, 2008 Making my office-mates jealous with bangin' leftovers: *butter lettuce with pickled mussels, onions and cucumbers. *seared dry-aged sirloin with shallots and fois gras. *stewed green lentils with veg, bacon, and lemons. Link to comment Share on other sites More sharing options...
Xochitl10 Posted December 9, 2008 Share Posted December 9, 2008 A roasted sweet-potato senbei. Yum. Link to comment Share on other sites More sharing options...
rkduggins Posted December 9, 2008 Share Posted December 9, 2008 Beef Daube from Saturday night's dinner. Link to comment Share on other sites More sharing options...
Treva Posted December 10, 2008 Share Posted December 10, 2008 Fondoobie Link to comment Share on other sites More sharing options...
Pat Posted December 19, 2008 Share Posted December 19, 2008 Just finished a couple of slices of Marvelous Market 's rustic bread, spread with mirabo cheese (with walnuts) and some raspberry jam. Quite satisfying. Link to comment Share on other sites More sharing options...
MsDiPesto Posted December 19, 2008 Share Posted December 19, 2008 Leftover Rocklands' Pulled Pork BBQ from our office holiday party. I added a bit of the leftover brie after heating. I had the chicken BBQ earlier this morning, using little slider rolls for both. Link to comment Share on other sites More sharing options...
Pat Posted December 21, 2008 Share Posted December 21, 2008 Utz ripple potato chips and Lipton onion soup mix dip I've been craving this dip recently and finally gave in and made some. Link to comment Share on other sites More sharing options...
Anna Blume Posted December 21, 2008 Share Posted December 21, 2008 Earl Grey w milk Dark chocolate sea salt caramel Link to comment Share on other sites More sharing options...
squidsdc Posted December 22, 2008 Share Posted December 22, 2008 leftover latkes (from an early dinner) Link to comment Share on other sites More sharing options...
porcupine Posted December 22, 2008 Share Posted December 22, 2008 Leftover macaroni and cheese roulette (you know, when you just see what miscellaneous cheeses you have that need to be used up). This one had fontina, gruyere, and pecorino romano. Link to comment Share on other sites More sharing options...
Xochitl10 Posted December 23, 2008 Share Posted December 23, 2008 A yakiimo (grilled sweet potato). Link to comment Share on other sites More sharing options...
turbogrrl Posted December 27, 2008 Share Posted December 27, 2008 warm apple-pie empanadas. or: applepiecookies! applepiecookies! as nick referred to them. oops, all gone... Link to comment Share on other sites More sharing options...
Treva Posted December 28, 2008 Share Posted December 28, 2008 The Criolles by Michel Cluizel - Chocolate Shaped Like a Cacao Pod and Filled with Ganache. That's very fine French chocolate with very fine Kentucky Bourbon. Link to comment Share on other sites More sharing options...
monavano Posted December 29, 2008 Share Posted December 29, 2008 From a visit to Old Town last weekend-Eve's sourdough bread (from Grape+Bean), toasted and topped with campari tomatoes (Costco), fresh basil and Blue Ridge mozzarella. Ran it under the broiler until melted and lightly golden and gave it a drizzle of olive oil before eating. A truly great breakfast Link to comment Share on other sites More sharing options...
Anna Blume Posted January 1, 2009 Share Posted January 1, 2009 Chunky, spiced applesauce* made w cider & wrinkled Gold Rush apples Runny poached duck egg w green Tabasco sauce Last of Wes's onion rye (Ovens at Quail Creek) toasted Earl Grey* w lowfat* milk *Grocery list includes grapefruit, coffee beans and milk Link to comment Share on other sites More sharing options...
Xochitl10 Posted January 3, 2009 Share Posted January 3, 2009 Red rice with honey pickled plums Big mug of coffee Link to comment Share on other sites More sharing options...
edenman Posted January 3, 2009 Share Posted January 3, 2009 Turkey soup. Leftover turkey from Thanksgiving (been in the freezer), homemade chicken stock, dried oregano that my Mom gave me for xmas, dried onion, salt. It's a low-effort, saving money sort of day. Link to comment Share on other sites More sharing options...
synaesthesia Posted January 3, 2009 Share Posted January 3, 2009 Nong Shim ramen with some slices of leftover roast beef from my dad. Link to comment Share on other sites More sharing options...
lperry Posted January 4, 2009 Share Posted January 4, 2009 An impromptu white grapefruit and pomegranate "salad." Link to comment Share on other sites More sharing options...
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