legant Posted January 10, 2009 Share Posted January 10, 2009 At 23:38, upon realizing that -- other than Tootsie Roll midgies -- I hadn't eaten in the past 12 hours: leftover Szechuan sting beans (sans rice) and dark chocolate M&Ms. Link to comment Share on other sites More sharing options...
goodeats Posted January 11, 2009 Share Posted January 11, 2009 <snip>leftover Szechuan sting beans (sans rice) <snip>Ouch, that must hurt after 12 hrs! Link to comment Share on other sites More sharing options...
Pat Posted January 11, 2009 Share Posted January 11, 2009 creamy fluffy mashed potatoes (half and half, 2% milk, butter, salt, and freshly ground pepper) The rest are in the crockpot to stay warm until dinner. Link to comment Share on other sites More sharing options...
zoramargolis Posted January 11, 2009 Share Posted January 11, 2009 Thai green curry noodle soup made with homemade chicken-shrimp stock and rice noodles. SPICY. (I was reading the NYT food section online, and there was an article about Singaporean laksas and other Malaysian chicken noodle soups. We were hungry.) Link to comment Share on other sites More sharing options...
youngfood Posted January 13, 2009 Share Posted January 13, 2009 Leftover Roasted Pork Tacos w/ Mole. I'm generally no fan of Emeril. but this recipe is one of my very most favorite. I feel like good spots to grab carnitas are really lacking around here. Nacionale is too inconsistent - often cold and dry; Oyamel just doesn't count for what I'm looking for. Am I missing somewhere? Link to comment Share on other sites More sharing options...
acevedo81 Posted January 14, 2009 Share Posted January 14, 2009 what about taqueria distrito federal? Have you been? It's pretty decent Link to comment Share on other sites More sharing options...
Treva Posted January 15, 2009 Share Posted January 15, 2009 Tetilla and Chile Spiced Mango Link to comment Share on other sites More sharing options...
Pat Posted January 16, 2009 Share Posted January 16, 2009 Borough Market Stilton on potato chips mmmmmm...fat and salt Link to comment Share on other sites More sharing options...
legant Posted January 17, 2009 Share Posted January 17, 2009 Avocado with salt. Link to comment Share on other sites More sharing options...
lperry Posted January 17, 2009 Share Posted January 17, 2009 Peanut M&Ms. Link to comment Share on other sites More sharing options...
Treva Posted January 18, 2009 Share Posted January 18, 2009 An especially gooey bluey Monte Enebro and Solà Fred from Celler el Masroig. Link to comment Share on other sites More sharing options...
ol_ironstomach Posted January 20, 2009 Share Posted January 20, 2009 My crude but tasty attempt at pan-fried bulanee. Errors logged for adjustment next time. Link to comment Share on other sites More sharing options...
rkduggins Posted January 20, 2009 Share Posted January 20, 2009 Chocolate protein shake and tea. Training food for the Inauguration. Link to comment Share on other sites More sharing options...
legant Posted January 20, 2009 Share Posted January 20, 2009 Pillsbury Grands biscuits w/ strawberry jam Link to comment Share on other sites More sharing options...
bookluvingbabe Posted January 20, 2009 Share Posted January 20, 2009 Deep dish Chicago style pizza. Link to comment Share on other sites More sharing options...
Scott Johnston Posted January 20, 2009 Share Posted January 20, 2009 Homemade Hot and Sour Soup.....Um Um GOOD! Link to comment Share on other sites More sharing options...
southdenverhoo Posted January 20, 2009 Share Posted January 20, 2009 cold Santa Maria-style tri-tip roast (cooked over hardwood charcoal in big green egg last Sunday), sliced thin (but piled on heavy) on whole foods boule w/ ms southdenverhoo's horseradish sauce... Link to comment Share on other sites More sharing options...
rkduggins Posted January 20, 2009 Share Posted January 20, 2009 Applewood smoked bacon bits left from the batch that I just tipped in to my simmering split pea soup. Link to comment Share on other sites More sharing options...
goodeats Posted January 21, 2009 Share Posted January 21, 2009 Diced pineapple in lime jello, courtesy of Dole. :blush: Link to comment Share on other sites More sharing options...
amyblues Posted January 21, 2009 Share Posted January 21, 2009 Mark Bittman's fast version of his no-knead bread dipped into Marcella Hazan's easy tomato sauce. First time making them both and they are great! The sauce is really rich-tasting but incredibly easy to make. Link to comment Share on other sites More sharing options...
AStern Posted January 27, 2009 Share Posted January 27, 2009 Breakfast was toasted homemade Anadama bread spread with honey chevre and pumpkin butter (both from Trader Joe's). Lunch was good ole Ohio-style chili (not too spicy w/ cinnamon) and shredded sharp cheddar. Mmmm-mmmm! Link to comment Share on other sites More sharing options...
porcupine Posted February 6, 2009 Share Posted February 6, 2009 homemade pappardelle with butter and parmesan. life is good. Link to comment Share on other sites More sharing options...
Xochitl10 Posted February 7, 2009 Share Posted February 7, 2009 Kitsune soba -- soba noodles and sliced leftover aburaage (deep-fried tofu sheet) in homemade tsuyu. Garnished with sliced green onion and Japanese seven-spice. Side was a couple of tuna-mayo onigiri. Link to comment Share on other sites More sharing options...
bettyjoan Posted February 11, 2009 Share Posted February 11, 2009 Nonfat organic vanilla yogurt and homemade granola! Yum. Link to comment Share on other sites More sharing options...
chuchelo Posted February 12, 2009 Share Posted February 12, 2009 Some cherry pie which I baked earlier today! Link to comment Share on other sites More sharing options...
Al Dente Posted February 12, 2009 Share Posted February 12, 2009 mango pickle on saltines. i really need to hit the grocery store... Link to comment Share on other sites More sharing options...
Xochitl10 Posted February 16, 2009 Share Posted February 16, 2009 Grilled brown sugar mochi Link to comment Share on other sites More sharing options...
Anna Blume Posted February 16, 2009 Share Posted February 16, 2009 Pink Lady apple slices & black tea w milk after a frittata inspired by Alton Brown: mustard greens, onion, Royal Trumpet and cremini mushrooms w aged Piedmont cheese. Struan toast on side I highly recommend a line of kitchen ware put out under the name of Marco Pierre White. The small teflon sauté pan w heavy copper-lined bottom and comfortable, thick handle that I picked up discounted at Marshall's in Mt. Pleasant is great. Link to comment Share on other sites More sharing options...
hillvalley Posted February 17, 2009 Share Posted February 17, 2009 Chocolate Yam Yam-one of the best mass produced chocolate and cookie combination's I have had. Link to comment Share on other sites More sharing options...
DonRocks Posted February 17, 2009 Share Posted February 17, 2009 Chocolate Yam Yam-one of the best mass produced chocolate and cookie combination's I have had. Nonsense. Look at the ingredients. You'll see that these cookies contain (among other nasty things) CHEDDAR CHEESE, and I seriously doubt it's from Mrs. Montgomery. I'm not saying "it can't get any worse," because it can surely get a lot worse ... but "one of the best" mass-produced chocolate and cookie combinations?! Do you think they're better than LU? Link to comment Share on other sites More sharing options...
Pat Posted February 17, 2009 Share Posted February 17, 2009 brioche toast It's supposed to go with the pate for dinner, but that extra slice of bread was just sitting there . Link to comment Share on other sites More sharing options...
hillvalley Posted February 18, 2009 Share Posted February 18, 2009 Nonsense. Look at the ingredients. You'll see that these cookies contain (among other nasty things) CHEDDAR CHEESE, and I seriously doubt it's from Mrs. Montgomery. I'm not saying "it can't get any worse," because it can surely get a lot worse ... but "one of the best" mass-produced chocolate and cookie combinations?! Do you think they're better than LU? Yes-I like the shape of the cookie and getting to choose how much chocolate goes on better. And the way they taste. Don't care what's in them-just care that they taste good. Sometimes you just have to not care and enjoy. Link to comment Share on other sites More sharing options...
Pat Posted February 20, 2009 Share Posted February 20, 2009 popcorn (regular old supermarket bag variety) with butter and salt Link to comment Share on other sites More sharing options...
ol_ironstomach Posted February 23, 2009 Share Posted February 23, 2009 A ribeye steak from Hemp's Meats, and a popover. Geez, I'd better get more greens into my diet. Link to comment Share on other sites More sharing options...
goodeats Posted February 25, 2009 Share Posted February 25, 2009 Chobani greek yogurt, honey-flavored - it's currently on sale at Giant. Less tart than Fage and a bit creamier. I also like how they claim to donate 10% to charities worldwide. Link to comment Share on other sites More sharing options...
Pat Posted March 2, 2009 Share Posted March 2, 2009 Breakfast casserole-frittata hybrid for a snowy morning. Link to comment Share on other sites More sharing options...
goodeats Posted March 5, 2009 Share Posted March 5, 2009 I feel like this is confession; I have to get it out somewhere: Bacon in EasyMac is not good tasting. Not recommended... Link to comment Share on other sites More sharing options...
DanielK Posted March 5, 2009 Share Posted March 5, 2009 I feel like this is confession; I have to get it out somewhere: Bacon in EasyMac is not good tasting. Not recommended... I'm leaning towards BACON not being the problem ingredient in this dish... Link to comment Share on other sites More sharing options...
Xochitl10 Posted March 6, 2009 Share Posted March 6, 2009 Leftover curry rice Link to comment Share on other sites More sharing options...
synaesthesia Posted March 6, 2009 Share Posted March 6, 2009 The final portion of my white bean and chicken green chili out of about a 10 portion pot that I threw in the freezer. Nice to have my own low sodium version of TV dinners. Link to comment Share on other sites More sharing options...
Pat Posted March 6, 2009 Share Posted March 6, 2009 Lean Cuisine with a best by date of Dec 2005. If I never post again, don't try this at home . Link to comment Share on other sites More sharing options...
rkduggins Posted March 8, 2009 Share Posted March 8, 2009 Arugula and fontina frittata Homemade Scarborough Fair turkey sausage patties PG Tips tea with milk Link to comment Share on other sites More sharing options...
lperry Posted March 13, 2009 Share Posted March 13, 2009 Roquefort on toast. Mmmmmmmm. Link to comment Share on other sites More sharing options...
zoramargolis Posted March 13, 2009 Share Posted March 13, 2009 I eat blue cheese on toasted sunflower-flax bread for breakfast several times a week. Sometimes with a pear or a tomato, but most often not. Accompanied by cappuccino made with Peet's Italian roast. I like stilton-type blues, my favorite being Cashel blue, which I have recently found at Costco, of all places. Link to comment Share on other sites More sharing options...
lperry Posted March 13, 2009 Share Posted March 13, 2009 I eat blue cheese on toasted sunflower-flax bread for breakfast several times a week. Sometimes with a pear or a tomato, but most often not. Accompanied by cappuccino made with Peet's Italian roast. I like stilton-type blues, my favorite being Cashel blue, which I have recently found at Costco, of all places. I love blues, possibly a side effect of growing up with a stilton aficionado. I'll look for the Cashel next time I head to Costco (thanks for the recommendation), and I'll recommend the Billy Blue goat cheese from Cheesetique. It has a nice tang to it that worked really well in a salad with walnuts and a sherry vinaigrette. Link to comment Share on other sites More sharing options...
Pat Posted March 13, 2009 Share Posted March 13, 2009 summer rolls leftover from last night's dinner, with ponzu sauce Link to comment Share on other sites More sharing options...
BigDawg Posted March 15, 2009 Share Posted March 15, 2009 Consider this is the gastro equivalent of "What are you wearing?" Right now I'm eating a late lunch: a bagel thinly spread with cream cheese and piled with cold smoked wild salmon, slivers of vidalia onion, and very thin slices of brandywine tomato, pausing every few seconds to lick the tomato juice running down my arms. What are you eating? The Lamb Sausage and Cannellini Bean Flatbread at American Flatbread in Ashburn - YUM!! Link to comment Share on other sites More sharing options...
Heather Posted March 15, 2009 Author Share Posted March 15, 2009 A root beer float. Mmmmmmm. Link to comment Share on other sites More sharing options...
hillvalley Posted March 15, 2009 Share Posted March 15, 2009 Ballyoak smoked brie-dayummm that's some good brie Grayson Ardahan Braseol Salami Link to comment Share on other sites More sharing options...
JLK Posted March 15, 2009 Share Posted March 15, 2009 Arugula salad a la Matchbox minus the oven-dried tomatoes, plus two heaping spoonfuls of brown rice. Arugula, mozzarella cheese, pesto, olive oil, salt, pine nuts. Link to comment Share on other sites More sharing options...
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