Sthitch Posted June 16, 2008 Share Posted June 16, 2008 Dates stuffed with Basque blue and capped with Serrano dusted with panko and deep fried, hmm hot fruit and cheese. My salt cod fritters were not nearly as good, but both were meant as an experiment. Link to comment Share on other sites More sharing options...
laniloa Posted June 16, 2008 Share Posted June 16, 2008 A slice of Fudgie the Whale...it's a whale of a cake for a whale of a dad. Link to comment Share on other sites More sharing options...
Xochitl10 Posted June 16, 2008 Share Posted June 16, 2008 A bowl of sweet, beautiful Yamagata cherries. Link to comment Share on other sites More sharing options...
Xochitl10 Posted June 19, 2008 Share Posted June 19, 2008 Mango mini Kit Kat balls. Tasty, but I wouldn't mind a bit more mango flavor. Link to comment Share on other sites More sharing options...
mktye Posted June 19, 2008 Share Posted June 19, 2008 PB&J sandwich. Link to comment Share on other sites More sharing options...
synaesthesia Posted June 20, 2008 Share Posted June 20, 2008 Today's impulse purchase at Whole Foods: Skyr. It's Icelandic, kind of like yogurt, made with cultured, concentrated skim milk. It's really creamy, and tastes kind of cheesy at the end. It also appears to have vanilla seeds in it (WF also had blueberry). Mr. Xochitl thought it was like icing. The more garbage-disposal-like of my two Akitas did not like it so much, his picky friend seemed to.Am consuming a blueberry Skyr parfait with strawberries and granola. Super delicious. As a high-protein, fat-free dairy dessert this is aces. Even better is the vanilla Skyr with granola and blueberries available at Whole Foods. A little pricey at $2, but a lot cheaper and healthier than most desserts. Link to comment Share on other sites More sharing options...
Pat Posted June 23, 2008 Share Posted June 23, 2008 Tuna salad on a potato roll with a slice of provolone Link to comment Share on other sites More sharing options...
porcupine Posted June 26, 2008 Share Posted June 26, 2008 frozen chocolate chip cookie dough. Link to comment Share on other sites More sharing options...
mdt Posted June 26, 2008 Share Posted June 26, 2008 A fluffernutella! Link to comment Share on other sites More sharing options...
Xochitl10 Posted June 26, 2008 Share Posted June 26, 2008 Leftover beef/broccoli/shiitake stir-fry with brown rice. Link to comment Share on other sites More sharing options...
monsterriffs Posted June 26, 2008 Share Posted June 26, 2008 Tangysweet green tea flavor w/ mango topping. Either I'm crazy or the flavors of the mango and green tea work really well. Link to comment Share on other sites More sharing options...
porcupine Posted June 30, 2008 Share Posted June 30, 2008 Roasted chioggia beets atop sauteed beet greens (from my garden), with a squeeze of lemon, s&p, and shaved Locatelli pecorino. Link to comment Share on other sites More sharing options...
pax Posted July 1, 2008 Share Posted July 1, 2008 My kid wanted some kind of puffy cracker she saw at the store that was literally a bite of air, and the box cost $4.99. So right now we are eating some really fabulous home made "everything" crackers with a really nummy warm brie and grapes. Link to comment Share on other sites More sharing options...
hillvalley Posted July 2, 2008 Share Posted July 2, 2008 Happiness is choosing between Ray's the Burger and Ray's the Steak for a late night snack. Link to comment Share on other sites More sharing options...
laniloa Posted July 3, 2008 Share Posted July 3, 2008 Toscanini's burnt caramel ice cream. Link to comment Share on other sites More sharing options...
turbogrrl Posted July 4, 2008 Share Posted July 4, 2008 pâte á choux, with cinnamon-sugar butter. and a hint of star anise. The warm golden puff gets violated with vanilla ice cream, and poof! it is gone. Link to comment Share on other sites More sharing options...
hillvalley Posted July 7, 2008 Share Posted July 7, 2008 The first batch of the summer of homemade salsa made in 5 minutes in the middle of the night. Link to comment Share on other sites More sharing options...
Xochitl10 Posted July 7, 2008 Share Posted July 7, 2008 Red chile beef jerky from Red Rock Beef Jerky in Gallup, NM (Thanks, Mom!). My gums are tingling now. Link to comment Share on other sites More sharing options...
Xochitl10 Posted July 8, 2008 Share Posted July 8, 2008 Periodic McVitie's Update: Mini Orange Digestive Biscuits. Orange cream sandwiched between teeny-tiny chocolate cookies. Second in awesome only to the Cocoa and Caramel ones, which appear to be gone forever. Link to comment Share on other sites More sharing options...
Hannah Posted July 8, 2008 Share Posted July 8, 2008 Leftover breakfast goodies from Balthazar. Mmm, raisin walnut bread. Link to comment Share on other sites More sharing options...
rkduggins Posted July 8, 2008 Share Posted July 8, 2008 Total 0% yogurt with Trader Joe's lowfat granola in mixed berry. I'm planning ahead for a Ben's Half Smoke at the ballgame tonight. Link to comment Share on other sites More sharing options...
Pat Posted July 8, 2008 Share Posted July 8, 2008 leftover chicken tacos with curtido Link to comment Share on other sites More sharing options...
JLK Posted July 9, 2008 Share Posted July 9, 2008 A seemingly bottomless bowl of pasta with tomato sauce. I'm HUNGRY Link to comment Share on other sites More sharing options...
squidsdc Posted July 9, 2008 Share Posted July 9, 2008 The last piece of a blueberry crumble I made for a family get-together Sunday. Cook's Illustrated recipe---so good my Mom asked for the recipe and even had seconds! (She rarely eats any dessert at all so this was quite the compliment ) Link to comment Share on other sites More sharing options...
legant Posted July 9, 2008 Share Posted July 9, 2008 Turkey jerky (from PA)... New York Style Cinnamon Raisin Bagel Crisps... Sunkist lemon flavored prunes... Woodbridge Sauvignon Blanc Late night dining (when you miss two trains and one bus) at its best. Link to comment Share on other sites More sharing options...
hm212 Posted July 9, 2008 Share Posted July 9, 2008 Todays lunch was Keebler Chips Deluxe soft n chewy cookies and a diet coke. Link to comment Share on other sites More sharing options...
goodeats Posted July 9, 2008 Share Posted July 9, 2008 Do gummy worms count? Link to comment Share on other sites More sharing options...
DonRocks Posted July 9, 2008 Share Posted July 9, 2008 Do gummy worms count? Only if they've been well-educated. Link to comment Share on other sites More sharing options...
hillvalley Posted July 13, 2008 Share Posted July 13, 2008 I had left over chips, cheese and herbs to use up so I came up with a riff on nachos: chips topped with provolone, garlic scapes, basil, parsley, and quartered sungold tomatoes. Stuck the whole thing in the microwave until the cheese melted. Needs to be played with a bit but still pretty damn good. Link to comment Share on other sites More sharing options...
porcupine Posted July 14, 2008 Share Posted July 14, 2008 Ma po paneer. Really. Link to comment Share on other sites More sharing options...
zoramargolis Posted July 14, 2008 Share Posted July 14, 2008 First Cherokee Purple tomato of the season, from the Dupont Market. With olive oil, balsamic and Maldon salt. 'nuff said. Link to comment Share on other sites More sharing options...
Pat Posted July 16, 2008 Share Posted July 16, 2008 Baked potato with lowfat sour cream and chives; coarse sea salt and pepper. Link to comment Share on other sites More sharing options...
Pat Posted August 10, 2008 Share Posted August 10, 2008 Rancho Gordo crimson popcorn with melted Plugra, coarse Balinese sea salt and Kraft Parmesan from the green container . Link to comment Share on other sites More sharing options...
DonRocks Posted August 10, 2008 Share Posted August 10, 2008 Ma po paneer. This is what you get when you chew gum on an airplane's final descent. Link to comment Share on other sites More sharing options...
porcupine Posted August 11, 2008 Share Posted August 11, 2008 Sauteed Swiss chard with chopped tomato (both from my garden), lemon olive oil, s&p, and a few shavings of parmesan. Link to comment Share on other sites More sharing options...
goodeats Posted August 11, 2008 Share Posted August 11, 2008 A healthy Cali Vegout Bite wrap from Organic to go, which was cancelled out with the Coke I'm drinking with it. Link to comment Share on other sites More sharing options...
hillvalley Posted August 13, 2008 Share Posted August 13, 2008 Oven roasted mini-roma tomato quarters topped with a sprinkle of lemon and maldon salt. Have I mentioned I love summer? Link to comment Share on other sites More sharing options...
brettashley01 Posted August 13, 2008 Share Posted August 13, 2008 Salad of: Raddichio, romaine mix Jicama Steamed brussel sprouts Roasted red pepper Tomato Red onion Cauliflower Nova smeared with low fat cream cheese Trader Joe's Pear/Gorgonzola dressing Big cup of Good Earth tea Exactly what I wanted. Link to comment Share on other sites More sharing options...
Anna Blume Posted August 13, 2008 Share Posted August 13, 2008 Have I mentioned I love summer?Yes, dear.Bellinis. Bellinii? Local white peach and Red Havens driven back from Ohio. Golden raspberries swollen with prosecco and peach and sugar and lemon fished out of the bottom of the glass: one of the best things this year. All the windows cranked open, including skylight, light breeze and insect femurs rubbing madly in the dark. Link to comment Share on other sites More sharing options...
qwertyy Posted August 13, 2008 Share Posted August 13, 2008 Purple tomato and mozzarella (salt and olive oil) Boiled corn on the cob (salt and Kerry Gold butter) Nectarine ...all produce from Penn Quarter farmers' market. After months of laziness in the kitchen and processed crap, I think I may have finally had my come-to-Jesus moment. Yay summer! (Though I sure could use one of those bellinii... ) Link to comment Share on other sites More sharing options...
laniloa Posted August 13, 2008 Share Posted August 13, 2008 Blueberries picked this morning and brought to campus by the very considerate farmers who show up at the market just to make us happy! Link to comment Share on other sites More sharing options...
porcupine Posted August 20, 2008 Share Posted August 20, 2008 Salad of garden tomatoes, tarragon, Sorrento lemon olive oil, balsamic vinegar, s&p; wedge of Monocacy Silver cheese. Link to comment Share on other sites More sharing options...
monavano Posted August 23, 2008 Share Posted August 23, 2008 From the Del Ray market; Toigo "super sweet" yellow corn...sure tastes like the mirai they had this time last year. This corn is sweet, yet 'corn-y'. The ears have a very large volume of plump kernals. I don't think anyone else is growing this corn, and I hope Toigo never stops. Toigo peach. I'm stuffed. Link to comment Share on other sites More sharing options...
goldenticket Posted August 23, 2008 Share Posted August 23, 2008 Blueberry whole grain pancakes Fresh plum Costa Rican coffee Chicken, poblano, onion and cheddar frittata Link to comment Share on other sites More sharing options...
Pat Posted August 23, 2008 Share Posted August 23, 2008 tuna salad sandwich on brioche with lettuce and yellow tomato Link to comment Share on other sites More sharing options...
monavano Posted August 24, 2008 Share Posted August 24, 2008 Blueberry pancakes with blueberry syrup. I took some help fro Bisquick and added a handful of cornmeal to the batter, along with macerated blueberries from yesterday's Del Ray market. The best part was cooking them up on my new Le Creuset 11 3/4" cast iron enamel skillet from the outlet in Leesburg . If you have not cooked with one of these--I highly recommend them. Just a brush of oil here and there and it's better than teflon. Link to comment Share on other sites More sharing options...
porcupine Posted August 28, 2008 Share Posted August 28, 2008 Chai and snickerdoodles [read tea and sympathy]. Link to comment Share on other sites More sharing options...
zoramargolis Posted August 28, 2008 Share Posted August 28, 2008 Chai and snickerdoodles [read tea and sympathy]. I usually get see antipathy... Link to comment Share on other sites More sharing options...
Xochitl10 Posted August 29, 2008 Share Posted August 29, 2008 McVitie's Kabocha Digestive Biscuits. Link to comment Share on other sites More sharing options...
Heather Posted August 31, 2008 Author Share Posted August 31, 2008 "French Savor" (Charentais) melon from Sunnyside. My God this smells like France. And Serrano ham Link to comment Share on other sites More sharing options...
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