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arlingtonkabob

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Everything posted by arlingtonkabob

  1. arlingtonkabob
    The owner of Brinkley's passed away suddenly January 30th 2010. It changed ownership to Public House No. 7 where it thrived a few years before changing hands a couple more times then to 7 corners pub..it's a great location, just needs structure in a couple areas Jun 9, 2010 - "Brinkley's Lounge To Turn into English Pub" on fcnp.com
  2. arlingtonkabob
    I'm surprised Brinkley's in Falls Church wasn't mentioned on here unless I didn't see it?
  3. arlingtonkabob
    You took me back to San Francisco where there was a little stand by the Pier they made uni ceviche right in the shell. It was so good I can't put it in words
  4. arlingtonkabob
    I agree, it was too sweet for me as well. I stick with ol' faithful Yechon
  5. arlingtonkabob
    You may be off if this snow they're talking about hits tonight into tomorrow
  6. arlingtonkabob
    The Ox tail and jerk chicken with rice and peas, cabbage, okra have been my staples there. You can tell each dish has been braised for hours till perfectly tender. The beef patties have a perfect flaky crust with a nice and spicy ground beef filling. And thank you! Unfortunately, no..the pictures I post are of my restaurant. I'll be sure to take some pics of their food next week and post on here though
  7. arlingtonkabob
    I've been frequenting this restaurant WEEKLY. There are only about a handful of restaurants I will re-order from and this place takes a top spot. Home cooked, fresh spices, friendly customer service, and most important clean restaurant/kitchen/baseboards,ceilings (Yes, I look at every aspect of a restaurants cleanliness..it shows firsthand how much they care about the quality of food and their customers) The owner was super nice and very accommodating. Dishes run between an average of $20 a plate but well worth every penny!
  8. arlingtonkabob
    My opinion is food halls/trucks only work well for start ups if you offer 1 or 2 items and do them extremely well. A menu that utilizes the same ingredients not only lowers food costs but reduces comprehensive overhead expenses.
  9. arlingtonkabob
    You should see Peaking Gourmet Inn in FC. It's jam packed every weeknight
  10. arlingtonkabob
    I'll admit I've never tried chicken pho, for some reason I keep thinking it would be a more milder flavor than the beef. Have you tried it personally?
  11. arlingtonkabob
    Couldn't agree more with this
  12. arlingtonkabob
    Pho 75 Rosslyn or Pho Sate in Falls Church are my go to places --- Phở Nom Nom - MMM
  13. arlingtonkabob
    It sounds simple but their dough and baking technique is just something beyond words... Oh they have options; plain, pepperoni, ham, breakfast zombie... they're all amazing
  14. arlingtonkabob
    A bread puff stuffed with cheese..who knew something so simple could be so delicious. Or maybe it's the fact it's a high school memory of mine. Anyone else familiar with these simple, yet delicious snacks? I recently discovered a place that sells them! Patty's Original Cheese Zombies
  15. arlingtonkabob
    Arlington
  16. arlingtonkabob
    My suggestion is try to go on a weekday Mon-Wed. Any other night is jam packed and the food takes awhile to come out.
  17. arlingtonkabob
    Have not been. Is that your go to spot?
  18. arlingtonkabob
    It is, that's why you got to make your way across the bridge to Oakland lol
  19. arlingtonkabob
    I have got their pizza from DC (yes a nightmare) but recently ordered their "jumbo slice" a number of times at their FC location. Their dough is perfectly fluffy with a nice crunch and sauce has a nice red pepper infused taste.
  20. arlingtonkabob
    Thank you for sharing this. I crave Italian food every now and again. Hard for me to find a place I have enjoyed since compare everywhere to my childhood memories of my parents Italian restaurants some many moons ago...
  21. arlingtonkabob
    I recently went back home to CA and had the most AMAZING meal at Lake Chalet in Oakland. HIGHLY RECOMMENDED!!
  22. arlingtonkabob
    Never heard of it but their reviews and pictures on yelp look good! Dives are usually the BEST EVER The one in Arlington closed a few months back. The only other location I knew of was K st NW DC
  23. arlingtonkabob
    Buscando a alguien que quiera trabajar en un restaurante. No se requiere experiencia previa. Necesitamos un lavavajillas, preparación para cocinar. Por favor llame al 703-531-1498
  24. arlingtonkabob
    Looking for anyone who's interested in working in the restaurant industry. No prior experience required. Jobs ranging from front counter customer service, dishwasher, prep cook. Please contact Sophia at arlingtonkabob@gmail.com
  25. arlingtonkabob
    I'm going to have to start hitting the gym harder..the pictures here make me want to try everything off their menu
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