Escoffier Posted January 16, 2006 Share Posted January 16, 2006 A group of us spends an inordinate amount of time looking for good Italian (okay, read cheap and good) restaurants in the DC area. We try to stay on the Virginia side of the Potomac. Suggestions anyone? Normally we spend around $150 to $200 for dinner for three with wine and dessert. We're open to spending more if the food and ambiance are worth it. Link to comment Share on other sites More sharing options...
New Foodie Posted January 16, 2006 Share Posted January 16, 2006 I've generally enjoyed Faccia Luna Link to comment Share on other sites More sharing options...
dmwine Posted January 16, 2006 Share Posted January 16, 2006 I highly recommend San Vito Ristorante Italiano, in Herndon, Ashburn and now apparently Springfield (in my old stomping grounds of Kings Park). Gian Piero Mazzi worked in several haute Italian restaurants before launching this local effort. They also do wine dinners. Web site here. My article about them here. Buon appetito! Link to comment Share on other sites More sharing options...
CrescentFresh Posted January 16, 2006 Share Posted January 16, 2006 Stay away from Crystal City/Pentagon City. There's nothing to see here. Please move along. Link to comment Share on other sites More sharing options...
monavano Posted January 16, 2006 Share Posted January 16, 2006 A La Lucia in Alexandria, VA Review: http://www.washingtonian.com/dining/Profiles/alalucia.html Link to comment Share on other sites More sharing options...
Free Wilma Posted January 16, 2006 Share Posted January 16, 2006 (edited) A La Lucia in Alexandria, VAReview: http://www.washingtonian.com/dining/Profiles/alalucia.html Or refer to this earlier thread about A La LuciaAnd here's their website if you'd like to view the menu. Edited January 16, 2006 by Free Wilma Link to comment Share on other sites More sharing options...
Giancarlo Buonarotti Posted January 17, 2006 Share Posted January 17, 2006 A group of us spends an inordinate amount of time looking for good Italian (okay, read cheap and good) restaurants in the DC area. We try to stay on the Virginia side of the Potomac. Suggestions anyone?Normally we spend around $150 to $200 for dinner for three with wine and dessert. We're open to spending more if the food and ambiance are worth it. A lot of the old timers rave about the Alpine and Via Veneto. I have never been to the Alpine but there are several dishes at the Via Veneto that I love. Giulianna makes all of her own pasta and it is as light as a feather. Their sauce is typically a bolognese style but a bit rough around the edges but certainly more tasty than many restaurants especially here in No Va. I have been to several "Italian" restaurants in Fairfax and the NO VA suburbs and frankly I believe they should be shut down by the Italian Anti-defamation League. As a frequent traveler and Italianophile I suggest you traverse the river and go to Notti Bianche, Tosca and Tiramisu to name a few. GB Link to comment Share on other sites More sharing options...
Pat Posted January 17, 2006 Share Posted January 17, 2006 A lot of the old timers rave about the Alpine and Via Veneto. I have never been to the Alpine but there are several dishes at the Via Veneto that I love.I love the Alpine, but it's largely for the atmosphere, I suppose. It's old-fashioned the way A-V Pizza is, but it's so much nicer. They have a lovely fireplace in the one room. I loved every meal I've gotten there, but mostly that's been lunches.At some point I was told that the owner was going to be closing it down, but I have no idea if that's true or what the timetable might be. Link to comment Share on other sites More sharing options...
Craig Erion Posted January 17, 2006 Share Posted January 17, 2006 There's this little mom and pop type place by me, I think it's called "The Olive Garden" Link to comment Share on other sites More sharing options...
crackers Posted January 17, 2006 Share Posted January 17, 2006 Bellissimo in Old Town Fairfax got a recent positive rave here on the board. There's this little mom and pop type place by me, I think it's called "The Olive Garden"Â Link to comment Share on other sites More sharing options...
bonaire Posted January 17, 2006 Share Posted January 17, 2006 I'm a big fan of San Marco in Adams Morgan. Pretty inexpensive, good food and a large selection of grappa. Link to comment Share on other sites More sharing options...
Jacques Gastreaux Posted January 17, 2006 Share Posted January 17, 2006 Geranio in Old Town has been around for an awful long time, as has Landini Bros, both on King Street, the former upper and the latter lower. Link to comment Share on other sites More sharing options...
Jacques Gastreaux Posted January 17, 2006 Share Posted January 17, 2006 Are they worth entering? It has been years since I've been to either but I count longevity for something. Landini is extemely popular with the local intelligensia. Some of the bar regulars at Eve split their time between the 2. Link to comment Share on other sites More sharing options...
jparrott Posted January 17, 2006 Share Posted January 17, 2006 a large selection of grappa. Really? If so, an excellent tip. Link to comment Share on other sites More sharing options...
monavano Posted January 17, 2006 Share Posted January 17, 2006 About five years ago, Geranio was arguably the best restaurant in Alexandria. It still has the same owners/chef, although I haven't dined there now in a long time. I'd love to hear some field reports from people here.Cheers, Rocks We received a GC for Geranio from family this Christmas (had our rehearsal dinner there and it was very nice). I've always enjoyed meals there, but haven't been in just over a year. I'll report back when we go in the near future. Link to comment Share on other sites More sharing options...
Barbara Posted January 17, 2006 Share Posted January 17, 2006 I'm a big fan of San Marco in Adams Morgan. Pretty inexpensive, good food and a large selection of grappa. Ditto, that. And, the owner and the chef want to retire this year, so your chances to sample this Venetian place are dwindling . . . Link to comment Share on other sites More sharing options...
Escoffier Posted January 17, 2006 Author Share Posted January 17, 2006 There's this little mom and pop type place by me, I think it's called "The Olive Garden" Hmmm, yummy....sounds real ... er ... uh ... yummy, yeah, that's it..production line, straight from the factory, plastic injected Italian...that's what's missing from my diet.... I'm a big fan of San Marco in Adams Morgan. Pretty inexpensive, good food and a large selection of grappa. we don't stay on this side of the Potomac exclusively...we have dined quite successfully at Cafe Atlantico, Ten Phen, Mie&Yu, Kinkeads, et al....we just seem to prefer our Italian on this side...however, all suggestions gladly received and noted. Are they worth entering? I have had mixed results with Geranio. One time the food is excellent, the service great and the hospitality warm, the next everything is the opposite. Landini Brothers we have found to be consistently good if somewhat predictable. That's not necessarily a bad thing, but there are times when the palate screams for something different. Really good and cheap, Dolce Vita in Fairfax City across from Paul VI HS. Owned by two Italians Joe and Ricardo, run by them and their families. Excellant winelist. Ask Joe what's not on the list but be sure to ask him the price too, or youmay not make your budget. I'm out that way every Saturday (grocery buying at Super H Mart). Are they in the shopping center with Super H or close by? Stay away from Crystal City/Pentagon City. There's nothing to see here. Please move along. Speaking of which, how are the restaurants on 23rd St? I don't want to start a new thread but if there are any Italian restaurants of note, I'd like to know. Let me further my quest for the "perfect" Italian restaurant. We recently had dinner at Cafe Oggi in McLean. The food was good but the service initially left a lot to be desired (had to ask for bread, olive oil, missing silverware)...apparently after the waitstaff decided we weren't there to mug someone, the service improved and by the time we left, we were practically on first name terms. While we aren't high maintainence, we do like some attention and we do tip generously for good service. However, in new restaurants, no one knows that until we pay the bill and get ready to leave. I'm not sure exactly what it is I want, but I do know I want an experience like I used to have when I lived in Ottawa and the owner and chef would come to your table, tell you what had been purchased that day, recommend dishes, ask your likes and dislikes and then prepare the best Italian food I have ever had in my life outside of Italy...Where can we find service/food like that in the area? (or am I dreaming?) Link to comment Share on other sites More sharing options...
RaisaB Posted January 17, 2006 Share Posted January 17, 2006 Really good and cheap, Dolce Vita in Fairfax City across from Paul VI HS. Owned by two Italians Joe and Ricardo, run by them and their families. Excellant winelist. Ask Joe what's not on the list but be sure to ask him the price too, or youmay not make your budget. Link to comment Share on other sites More sharing options...
RaisaB Posted January 17, 2006 Share Posted January 17, 2006 I'm out that way every Saturday (grocery buying at Super H Mart). Are they in the shopping center with Super H or close by? It is right next door, not in the same parking lot but the next block after it if you are coming from 123. Across from the kabob place and caddy corner to mcdonalds and Angeliques? pizza. SuperH is great isn't it? (different thread, I know) Link to comment Share on other sites More sharing options...
rbh Posted January 17, 2006 Share Posted January 17, 2006 It's been a few years since I've been there, but Argia's in Falls Church is pretty good for pasta. Circo's not bad if you're in the Courthouse neighborhood, but not necessarily worth going out of your way for. Link to comment Share on other sites More sharing options...
Joe H Posted January 17, 2006 Share Posted January 17, 2006 In order: Bonaroti (Vienna), Landini Bros. (brick walls, stone floors-feels like Old Town), Bellevista (poor wine list-outstanding ambience), Geranio (very noisy when crowded) then a step down to da Domenico (Tyson's), Tempo (Duke street in Alexandria-an interesting conversion of a gas station), Alpine (grandfathered in), Capri (McLean), Zefferelli (Herndon), Dolce Vita (nondescript ambience), San Vito (I am not a fan although the Ashburn location is preferred to the strip shopping center in Franklin Farm). There's also a place in a strip shopping center on Sudley road in Manassas which is suppose to be good but I've never been there. I have been to everyone I mentioned above, most at least several times over the past few years. Dolce Vita and San Vito both have very good pizza, by the way. And, for what it's worth, the best of those listed above is still, several rungs below Tosca which is about the same price. Link to comment Share on other sites More sharing options...
mdt Posted January 17, 2006 Share Posted January 17, 2006 In order: Bonaroti (Vienna), Landini Bros. (brick walls, stone floors-feels like Old Town), Bellevista (poor wine list-outstanding ambience), Geranio (very noisy when crowded) then a step down to da Domenico (Tyson's), Tempo (Duke street in Alexandria-an interesting conversion of a gas station), Alpine (grandfathered in), Capri (McLean), Zefferelli (Herndon), Dolce Vita (nondescript ambience), San Vito (I am not a fan although the Ashburn location is preferred to the strip shopping center in Franklin Farm). There's also a place in a strip shopping center on Sudley road in Manassas which is suppose to be good but I've never been there. I have been to everyone I mentioned above, most at least several times over the past few years. Dolce Vita and San Vito both have very good pizza, by the way.And, for what it's worth, the best of those listed above is still, several rungs below Tosca which is about the same price. That is a pretty comprehensive list, but Bellissimo is not present. You recently stated that it might be a bit better than Bonaroti. Have you revisited and changed your opinion? Based on your initial review I was going to give it a shot, but now I am rethinking. Link to comment Share on other sites More sharing options...
cheezepowder Posted January 17, 2006 Share Posted January 17, 2006 Circo's not bad if you're in the Courthouse neighborhood, but not necessarily worth going out of your way for. Circo's is no longer there, it's now (last I saw) Toscana Grill, also Italian. I went to Toscana Grill once and haven't felt the inclination to go back. Link to comment Share on other sites More sharing options...
Joe H Posted January 17, 2006 Share Posted January 17, 2006 Sorry, my mistake, I meant Bellissimo rather than the Bellavista I typed. It was late at night... Factoring the combination of food, ambience and wine list & pricing I'd still have it third behind Bonaroti and Landini Bros. For myself the largest positive of Bonaroti is the food, Landini is the combination of food and Old Town, Bellissimo has good (not great) food but I really, really like the ambience a lot. The extremely short wine list is a real negative as are the high cost of daily specials. Personally, I think Dolce Vita and San Vito fall down on food (sorry-just my opinion) but are considerably less expensive than the first three, especially San Vito. Geranio has been outstanding on several trips, perhaps on par with Tosca at its best. The noise from all of the hard surfaces in the room is a real problem there when the dining room is full. For that reason I'd pick Landin Bros. in Old Town. There's another Old Town Italian on King street that has nice ambience but the food is a few rungs below the others. Tempo, on one visit about 18 months ago, was surprisingly good. Alpine has probably been around 40 or more years on Lee Highway. In 1970 this would have been NOrthern VA.'s best. In 2006 it's good enough to still be open. Link to comment Share on other sites More sharing options...
monavano Posted January 17, 2006 Share Posted January 17, 2006 What are your opinions on the multi-located "Pines of Florence"? I know it doesn't compare to Tosca, but is it decent enough? Link to comment Share on other sites More sharing options...
Josh Radigan Posted January 17, 2006 Share Posted January 17, 2006 the Pines of Florence on glebe road was shutdown for health code violations, so thats a spin for ya'. As for the Alpine, great artifacts, food tastes as if its been there that long also. Down in the 'dirty-ray' or as others may refere to DelRay, Monroes is ok, spotty service, hit or miss items. Down in Richmond, Mama Zu's was awesome, and for cheap eats, Joe's Inn on shields avenue. Link to comment Share on other sites More sharing options...
Jacques Gastreaux Posted January 17, 2006 Share Posted January 17, 2006 (edited) JoeH is right about da Domenico at Tysons. IMHO, they serve the best veal chop in the metro area. And Monroe's has good pasta dishes and a decent wine list. It's more of a neighborhood place than a destination restaurant. Edited January 17, 2006 by Jacques Gastreaux Link to comment Share on other sites More sharing options...
Free Wilma Posted January 17, 2006 Share Posted January 17, 2006 How about Tutto Bene in Ballston? I was there once about a year ago before catching a movie and thought it was pretty solid. And, I think I remember something about them having Bolivian food for weekend lunches. Link to comment Share on other sites More sharing options...
Joe H Posted January 17, 2006 Share Posted January 17, 2006 It's OK but not on par with a number of the others mentioned. Link to comment Share on other sites More sharing options...
DonRocks Posted January 17, 2006 Share Posted January 17, 2006 The following posts have been split into separate threads: Da Domenico (Escoffier) Rustico (Free Wilma) Famous Luigi's (The Hersch) Argia's (Jacques Gastreaux) Link to comment Share on other sites More sharing options...
JLK Posted January 17, 2006 Share Posted January 17, 2006 I always wonder about Pines of Florence when I pass the one just north of Dupont. What are your opinions on the multi-located "Pines of Florence"? I know it doesn't compare to Tosca, but is it decent enough? Link to comment Share on other sites More sharing options...
gnatharobed Posted January 17, 2006 Share Posted January 17, 2006 If you're dining in McLean, Capri is a much better choice than Cafe Oggi. I love their Zuppa con Pesce. And the owner/host is great! Link to comment Share on other sites More sharing options...
Heather Posted January 17, 2006 Share Posted January 17, 2006 I always wonder about Pines of Florence when I pass the one just north of Dupont. It was a half block from our apartment and would have been really convenient if the food didn't suck. And I mean SUCK. Bad bad bad. Link to comment Share on other sites More sharing options...
Escoffier Posted January 17, 2006 Author Share Posted January 17, 2006 If you're dining in McLean, Capri is a much better choice than Cafe Oggi. I love their Zuppa con Pesce. And the owner/host is great! Where is Capri located? Close to Oggi? Link to comment Share on other sites More sharing options...
Joe H Posted January 17, 2006 Share Posted January 17, 2006 Capri is upstairs in a two story strip shopping center at 6825 Redmond Drive, which "parallels" Old Dominion. This is the Washingtonian review from August of '04: http://www.washingtonian.com/dining/Profiles/capri.html As noted above the host/owner is extremely outgoing and does an outstanding job of making everyone feel important. He also, if asked, makes an outstanding risotto tableside Link to comment Share on other sites More sharing options...
bilrus Posted January 18, 2006 Share Posted January 18, 2006 Personally, I think Dolce Vita and San Vito fall down on food (sorry-just my opinion) but are considerably less expensive than the first three, especially San Vito. The Ashburn location of San Vito is right up the road from me and I was pretty excited when it first opened based on its pedigree. But I've not had a single good meal in my ten or so attempts there, both in the restaurant and in carry out (there aren't a lot of good options, hence my many returns). Did I read you correctly up thread a bit Joe that you prefer the Ashburn location to the Herndon one? I figured Ashburn would have been the less accomplished location based on my experiences there. Link to comment Share on other sites More sharing options...
CrescentFresh Posted January 18, 2006 Share Posted January 18, 2006 Speaking of which, how are the restaurants on 23rd St? I don't want to start a new thread but if there are any Italian restaurants of note, I'd like to know. Run like the wind. Link to comment Share on other sites More sharing options...
Joe H Posted January 18, 2006 Share Posted January 18, 2006 Bill, I have a close friend who really likes the Franklin Farms location. I am very diplomatic with him but he doesn't follow this board. I don't like either one. The ambience is a bit better in Ashburn-that's all. Pizza has been good on two occasions at that one-well, good for Fairfax county. Link to comment Share on other sites More sharing options...
Basilgirl Posted January 18, 2006 Share Posted January 18, 2006 I love Villa Bella in Burke, in the WalMart shopping center at Burke Center Parkway and Roberts Parkway. Link to comment Share on other sites More sharing options...
goldenticket Posted May 1, 2006 Share Posted May 1, 2006 And Monroe's has good pasta dishes and a decent wine list. It's more of a neighborhood place than a destination restaurant. Tried Monroe's (near Del Ray) this weekend - definitely not a destination, in my book. I was expecting a bit more from the place and I was disappointed. The "Monroe's bread" (their take on white pizza?) was boring, dry, and appeared to be made from a frozen pizza crust. I do appreciate that they offer half portions of their pasta, as that was a plenty big serving. My companion found the bolognese to be dry and lacking in flavor. My pasta was forgettable...as in I can't even remember what was on it (roasted sweet peppers?). I wanted to like the place but it just didn't do it for me. I'm glad that there seems to be plenty of people in the neighborhood who do like it, as they've been around for a while, but I doubt I'll be back. Link to comment Share on other sites More sharing options...
Baccala Posted May 1, 2006 Share Posted May 1, 2006 A la Lucia in Alexandria gets my vote. Nice wine selection. Link to comment Share on other sites More sharing options...
Escoffier Posted May 1, 2006 Author Share Posted May 1, 2006 A la Lucia in Alexandria gets my vote. Nice wine selection. pedestrian pasta, we had dinner there a couple of weeks ago and it wasn't memorable enough to say anything about. I had pasta with seafood...frozen shrimp, decent squid..that's all that I remember...the wine was good which was a bit of a consolation. Link to comment Share on other sites More sharing options...
mdt Posted May 1, 2006 Share Posted May 1, 2006 pedestrian pasta, we had dinner there a couple of weeks ago and it wasn't memorable enough to say anything about. I had pasta with seafood...frozen shrimp, decent squid..that's all that I remember...the wine was good which was a bit of a consolation. Was the dish served with frozen shrimp? Or are you implying that they used frozen shrimp as a starting point? Link to comment Share on other sites More sharing options...
nashman1975 Posted May 1, 2006 Share Posted May 1, 2006 Not sure if this was mentioned. Went here and was surprised it's out in the burbs Rafagino Ristorante in Burke (Keene Mill and Lee Chapel) WP review... http://www.washingtonpost.com/ac2/wp-dyn?n...ies=Restaurants Link to comment Share on other sites More sharing options...
Escoffier Posted May 1, 2006 Author Share Posted May 1, 2006 Was the dish served with frozen shrimp? Or are you implying that they used frozen shrimp as a starting point? The shrimp used in the pasta had been previously frozen...makes it just slightly more tender than vulcanized rubber. Link to comment Share on other sites More sharing options...
Escoffier Posted May 1, 2006 Author Share Posted May 1, 2006 Not sure if this was mentioned. Went here and was surprised it's out in the burbsRafagino Ristorante in Burke (Keene Mill and Lee Chapel) WP review... http://www.washingtonpost.com/ac2/wp-dyn?n...ies=Restaurants There's a Rafagino forum here...I agree, it's a really good restaurant in a very unusual (for a really good restaurant) location. Link to comment Share on other sites More sharing options...
mdt Posted May 1, 2006 Share Posted May 1, 2006 The shrimp used in the pasta had been previously frozen...makes it just slightly more tender than vulcanized rubber. And do you really think that most restaurants out there are buying shrimp that have never been frozen? If I remember correctly most shrimp caught is flash frozen pretty quickly after catching and cleaning. Rubber shrimp sounds more like an overcooking problem to me. Link to comment Share on other sites More sharing options...
Baccala Posted May 1, 2006 Share Posted May 1, 2006 pedestrian pasta, we had dinner there a couple of weeks ago and it wasn't memorable enough to say anything about. I had pasta with seafood...frozen shrimp, decent squid..that's all that I remember...the wine was good which was a bit of a consolation. I eat there often and have never had frozen seafood in any of their dishes. If you have only been there once I would recommned that you go back and give it another shot. I usually have the meatballs and polenta ( the best meatballs, other then my grandmothers) I have had in a while, the caesar and any of the pasta dishes. I also have had the veal and the beef and they were always well prepared. The only issue I have is that sometimes the owner Michael is crabby. Link to comment Share on other sites More sharing options...
Escoffier Posted May 2, 2006 Author Share Posted May 2, 2006 And do you really think that most restaurants out there are buying shrimp that have never been frozen? If I remember correctly most shrimp caught is flash frozen pretty quickly after catching and cleaning. Rubber shrimp sounds more like an overcooking problem to me. Could have been overcooked...definitely rubbery. You may be correct about the flash freezing. Link to comment Share on other sites More sharing options...
Escoffier Posted May 2, 2006 Author Share Posted May 2, 2006 I eat there often and have never had frozen seafood in any of their dishes. If you have only been there once I would recommned that you go back and give it another shot. I usually have the meatballs and polenta ( the best meatballs, other then my grandmothers) I have had in a while, the caesar and any of the pasta dishes. I also have had the veal and the beef and they were always well prepared.The only issue I have is that sometimes the owner Michael is crabby. This was the second time. First time was before they expanded...service, food were both better then. This time felt more like Ye Olde Spaghetti Factory than a neighborhood restaurant. Only thing missing were cans of Heinz tomato sauce on the shelf... Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now