bilrus Posted December 31, 2006 Posted December 31, 2006 So, dudes, want to institute a weight-loss program beginning 12 midnight New Years? It's on.
DonRocks Posted December 31, 2006 Posted December 31, 2006 It's on. Okay, let's do it. I'm in. Details tomorrow - feel free to post ideas...
Heather Posted December 31, 2006 Posted December 31, 2006 I'm in. I've lost 25 recently, but could always use some inspiration.
bonaire Posted December 31, 2006 Posted December 31, 2006 Okay, let's do it. I'm in. Details tomorrow - feel free to post ideas...My idea -- going to the Redskins game and not consuming 3/4 of the tray of cupcakes. Seriously, suite food sucks but those cupcakes are like crack.I'm in -- the whole wildebeast look is out. I'm hopping on the fish bandwagon -- I love the stuff but routinely shun it for cow. And dessert is dead to me. Perhaps we could have a contest of some kind -- biggest loser wins a gift certificate, something like that. I'd chip in. Would have to be on the honor system. A little competition helps, sometimes.
Halloween Posted December 31, 2006 Posted December 31, 2006 I'm in. I've had enough of the dr.com 15.
lackadaisi Posted December 31, 2006 Posted December 31, 2006 I'm in. I have gone for broke over the past couple months - and it is definitely showing. I have a new scale scheduled to be delivered on Tuesday, and I would love to see improvement soon. But for now, I have one more day of not caring, and I plan to make it good.
Ferhat Yalcin Posted December 31, 2006 Posted December 31, 2006 Im definitely in since I put on about 30 pounds last 2 months.
synaesthesia Posted December 31, 2006 Posted December 31, 2006 Pike's Peek 10K, April 29, 2007. Who wants to go on that program?
clayrae Posted December 31, 2006 Posted December 31, 2006 Oh, I am in as well. I seem to be paying for membership to a gym, but I only dimly remember what the gym actually looks like... So the dinner on Feb 3 will be low fat/cal to accommodate our new virtuous ways?
brettashley01 Posted December 31, 2006 Posted December 31, 2006 Pike's Peek 10K, April 29, 2007. Who wants to go on that program? Very curious, do tell...
Barbara Posted December 31, 2006 Posted December 31, 2006 I'm in, too. I lost a bunch of weight three years ago because of grief and stress. Just couldn't eat. Bought all new clothes, which no longer fit. , now that I'm back to being Happy and eating way too many fancy meals. DR.com pounds, indeed.
bookluvingbabe Posted December 31, 2006 Posted December 31, 2006 Can I join you in April, post-arrival of what's-it's-name? Jennifer
deangold Posted December 31, 2006 Posted December 31, 2006 Weight 12/31/2006 203# Goal 190# I think its put up time for all of us who have been worshipping at the altar of the dead pig (or the altar of fat & sugar or whatever your persuasion currently is) too frequently.
JLK Posted December 31, 2006 Posted December 31, 2006 Hey it's your altar of dead pig and ooey-gooey cheese I happen to worship at... Can I blame you for the 15 pounds I'd like to lose? Weight 12/31/2006 203# Goal 190# I think its put up time for all of us who have been worshipping at the altar of the dead pig (or the altar of fat & sugar or whatever your persuasion currently is) too frequently.
Miami Danny Posted December 31, 2006 Posted December 31, 2006 Just finished a bag of powdered sugar donuts from the vending machine at work. Help.
DonRocks Posted December 31, 2006 Posted December 31, 2006 Okay dudes, here are the rules: The goal is to lose 10% of your body weight by Memorial Day Weekend - Friday, May 25th. That's 2% a month, which is both an attainable and meaningful reduction. Between January 1st and January 3rd, take your weight on each day, and take the average of the three days. That will be your baseline weight. (I'm figuring everyone will be a salty blotto on January 1st, and will begin to lose fluids by January 3rd, so the average of the three days is probably something close to a "true" weight). If you're 150 pounds, that's 3 pounds a month for a total of 15 If you're 200 pounds, that's 4 pounds a month for a total of 20 etc. I couldn't care less what you weigh on February 12th or April 6th - you'll have up weeks and down weeks. But if you've lost 10% by Memorial Day, you've maintained the program long enough so that you've probably successfully changed your lifestyle, which is really what you should be shooting for. Email me your 10% figure (which I will keep in confidence), and send me progress reports as time goes by. I'll assign everyone a number and maintain one post per person, keeping track of their progress. And I'll take everyone out to dinner in June who successfully meets their goal. (Nothing major, but I don't mind springing for a small celebration - if 50 people sign up, I reserve the right to modify this!) I guess I'm supposed to say "check with your doctor before embarking on any weightloss program," so I insist that everyone does this under medical supervision. In other words: I ain't responsible if ya keel over! Get me your 10% baseline number sometime during the first week of January, and if you're out of town and don't see this posting for a few days, get them to me when you can. I'll be posting by the number I assign you for your privacy, not by screen name (if you want me to include your screen name so people can "cheer you on," just let me know). Let the games begin. Rocks
hm212 Posted December 31, 2006 Posted December 31, 2006 Just finished a bag of powdered sugar donuts from the vending machine at work. Help.I am in. Some help, inpspiration and commradare is very welcome. I leave for cruise in six weeks and really would like to be fifteen less.
brettashley01 Posted December 31, 2006 Posted December 31, 2006 Weight 12/31/2006 203# Goal 190# I think its put up time for all of us who have been worshipping at the altar of the dead pig (or the altar of fat & sugar or whatever your persuasion currently is) too frequently. My altar is wine (but in vino veritas, right?). Usually have a glass each night, which is enough to affect me, since I'm petite. But I fear I may be developing a "wine belly" if there is such a thing. Hey Don, I don't want to lose 10% of my body weight, but if I cut down on the wine and vanilla pudding, can I join?
DonRocks Posted December 31, 2006 Posted December 31, 2006 Hey Don, I don't want to lose 10% of my body weight, but if I cut down on the wine and vanilla pudding, can I join? Sure, just send me your goal sometime in the next week. Confidential to the member who just quit smoking: If you make it to Memorial Day, you can come too.
synaesthesia Posted December 31, 2006 Posted December 31, 2006 Well for anyone who is interested in the Pike's Peek 10K or just running training in general... 1. Register for the race at Pike's Peek. Pike's Peek is a big, popular race down Rockville Pike. The bigger they are the more fun, and less embarassing. It's also not very hilly. I sign up for races, because they really motivate me to train instead of putting it off. 2. Depending on your level look at these training programs... Novice or Beginner. If you do more than they suggest you're probably familiar with most of these things anyway. 3. If there's enough interest, I'll schedule some nice and easy training runs. Due to health reasons, I'm pretty slow so don't feel bad. Back when I was training more, I was able to maintain my weight and eat pretty well. It's a satisfying goal, and it also gave me a stronger immune system. Blah blah blah, everything else a doctor would tell you about cholesterol, heart disease, etc. I also know that a lot of folks tend to have knee problems from running. That might be attributable to the wrong sneakers. But I would encourage you to look into it.
cucas87 Posted December 31, 2006 Posted December 31, 2006 Add me to the fit for summer" participants. Is it even possible that I can lose the prednisone weight and the weight I gained when I was sad about the prednisone weight? Stay tuned!
Scott Johnston Posted December 31, 2006 Posted December 31, 2006 I am in.... Though my goal is more than 10%, that is where I will start. In addition, any $20 dollar events that I am involved with will have a low fat/ health options. Don, I am also putting my money where my mouth is. For every pound I am under my goal (if I am) I will donate $10 bucks to SOS.
deangold Posted December 31, 2006 Posted December 31, 2006 Hey it's your altar of dead pig and ooey-gooey cheese I happen to worship at... Can I blame you for the 15 pounds I'd like to lose? So its your eating that is driving my needle on the scale?!? After all how many calories can there be in just tasting things?!?!?!? Its like broken cookies... right?
bonaire Posted December 31, 2006 Posted December 31, 2006 I'm in. I'm using Weight Watchers (it's the only thing that keeps me paying attention to what I eat) and I'm going to try the novice running program that synaesthesia recommended. I hope it's okay to do it on a treadmill! I'll also do the $10 to SOS for any lb below my goal weight loss. Great idea, Scott.
Heather Posted January 1, 2007 Posted January 1, 2007 Confidential to the member who just quit smoking: If you make it to Memorial Day, you can come too.I'm doing both.Don, I am also putting my money where my mouth is. For every pound I am under my goal (if I am) I will donate $10 bucks to SOS.Great idea Scott. I'm in for that too.
JPW Posted January 1, 2007 Posted January 1, 2007 I am in.... Though my goal is more than 10%, that is where I will start. In addition, any $20 dollar events that I am involved with will have a low fat/ health options.Don, I am also putting my money where my mouth is. For every pound I am under my goal (if I am) I will donate $10 bucks to SOS. How about starting with $10 for every pound lost period?A few years ago, I started taking more interest in what I eat when I went for my first physical in decades and weighed in at almost 210 with blood pressure through the roof. Having adjusted my diet (i.e. no more McD's) I quickly lost 20 pounds and have been stuck at about 190 for the last couple of years. I've already started doing more cardiovascular exercise and am well on my way to 185. I'm hoping for 170 and this will be a good spur. PS- A combo of meds and weight loss and exercise put my last bp at 128/70.
Smita Nordwall Posted January 1, 2007 Posted January 1, 2007 What a great incentive for the newbie. I am in as well. Thanks guys.
DonRocks Posted January 1, 2007 Posted January 1, 2007 To those who think you don't need to take a three-day average: You do. Even if you know your target goal is to lose 14 pounds, you need to be sure what your starting weight is - is it 138, 140, or 141? Your weight today (January 1st) is probably artificially high by a couple of pounds. It makes a difference in reaching that final number, and I'm not going to let you cheat by starting from a salt-inflated baseline. So get me those figures on-or-after January 3rd. Doesn't matter when, as long as it's in the first week or so in January.
DanCole42 Posted January 1, 2007 Posted January 1, 2007 To those who think you don't need to take a three-day average: You do. Even if you know your target goal is to lose 14 pounds, you need to be sure what your starting weight is - is it 138, 140, or 141? Your weight today (January 1st) is probably artificially high by a couple of pounds. It makes a difference in reaching that final number, and I'm not going to let you cheat by starting from a salt-inflated baseline. So get me those figures on-or-after January 3rd. Doesn't matter when, as long as it's in the first week or so in January.I had the stomach flu starting on the 26th and lasting through Saturday. I'll have to spend the next three days climbing back up to my pre-I-vomitted-it-all-out weight!
Sportsgirl Posted January 2, 2007 Posted January 2, 2007 OK, this is the perfect solution to my irrational theory that reading these boards actually causes me to gain weight. The challenge sounds like a blast -- and, bonaire, I've worshipped at the WW altar in the past, so if you want any points advice, I'm happy to share.
lackadaisi Posted January 2, 2007 Posted January 2, 2007 I too am going with a (modified) WW program (don't count alcohol and 2 meals a week - if that doesn't work, then maybe I will unmodify). Preparing tons of zero point soup right now.
laniloa Posted January 2, 2007 Posted January 2, 2007 I'm in too. Moving to a place with crappy produce, no farmers markets, and a job that has me on the road 3 days a week has taken a toll. I feel like a slug. *I will be giving myself a week off when I come to DC at the end of January.
pidgey Posted January 2, 2007 Posted January 2, 2007 I'm in too. My goal for this year is (another) 40 lbs.
Principia Posted January 2, 2007 Posted January 2, 2007 I'd be cheating terribly to join this, as the +1 and I have been actively on Weight Watchers since the summer. We've each dropped about 20% of our respective body weights (although I'm only about 1/3 to goal), so I know the kind of loss Don is talking about is doable - even without the exercise component, about which we've been woefully slack thus far. I can't imagine how much harder this lifestyle change would've been if we weren't teetotallers, though, so my hat goes off especially to the oenophiles who are just beginning their efforts. Here's to a happier and healthier 2007 for all of you and yours! Edited to add: Don himself has spoken, so I guess I'm in! Is there a particular charity we might want to focus on for our group donation come Memorial Day?
Woodleygrrl Posted January 2, 2007 Posted January 2, 2007 I am in too. I lost 55 pounds last year to look ravishing in my white gown. But the honeymoon in hawaii and the holidays have taken their toll.
jm chen Posted January 2, 2007 Posted January 2, 2007 I'm in too. Got a fancy dress to squeeze into shortly after Memorial Day. Looking forward to talking healthy recipes with y'all.
DonRocks Posted January 2, 2007 Posted January 2, 2007 I feel like Richard Simmons. Where are all the GUYS?
ustreetguy Posted January 2, 2007 Posted January 2, 2007 I feel like Richard Simmons. Where are all the GUYS?All right - fine. Count me in too.
txaggie Posted January 2, 2007 Posted January 2, 2007 I'm in. cjsadler trained for his first 10K using the Hal Higdon 10-K novice program. There are also intermediate and advanced options as well as a training program for walkers.
synaesthesia Posted January 2, 2007 Posted January 2, 2007 I feel like Richard Simmons. Where are all the GUYS? So where's the unitard and the profuse crying?
JPW Posted January 2, 2007 Posted January 2, 2007 I feel like Richard Simmons. Where are all the GUYS? bilrus ferhat deangold scott johnston al dente me and now ustreetguy. I think mdt is probably excused from this one, we wouldn't want him to blow away.
porcupine Posted January 2, 2007 Posted January 2, 2007 Yeah, okay, I'm in. I'm 30 lbs over min weight for the race car, and there ain't no more can come out of it, so it has to come out of me.
mdt Posted January 2, 2007 Posted January 2, 2007 bilrus ferhat deangold scott johnston al dente me and now ustreetguy. I think mdt is probably excused from this one, we wouldn't want him to blow away. Are you kidding? I am not in any danger of blowing away.
cjsadler Posted January 2, 2007 Posted January 2, 2007 I'm in. cjsadler trained for his first 10K using the Hal Higdon 10-K novice program. There are also intermediate and advanced options as well as a training program for walkers. I'm in. Training for that 10K helped (the Higdon program is pretty doable... and believe me, I hate running), but I still have quite a bit of weight to lose and need something to motivate me.
deangold Posted January 2, 2007 Posted January 2, 2007 I feel like Richard Simmons. Where are all the GUYS? The clip from Whose Line is it Anyway with Richard Simmons. See what made Greg Proops so very happy!
Scott Johnston Posted January 2, 2007 Posted January 2, 2007 So Don (as added incentive) will you be physically at the June winners celebration? That might be added incentive for some of us whom consider you a myth? Stats will be close to 273#s. Goal at 10% = 27.3 (yes, with one more day to average).
DonRocks Posted January 2, 2007 Posted January 2, 2007 So Don (as added incentive) will you be physically at the June winners celebration? That might be added incentive for some of us whom consider you a myth?Stats will be close to 273#s. Goal at 10% = 27.3 (yes, with one more day to average). I can't make any promises, but let's say I'm going to "lean" towards it. Remember: there's no need to post weights/goals publicly; simply send me a PM, and I'll assign everyone a code. If you want your screen name mentioned as well, let me know, but if I don't hear anything, I'm sticking with anonymity. I have a pretty good idea of how I'm going to present this on the forums, and it should be fun, while at the same time protecting peoples privacy if they wish. Cheers, Rocks.
deangold Posted January 2, 2007 Posted January 2, 2007 I feel like Richard Simmons. Where are all the GUYS? If you really have a lot of time to kill... Especially around minute 8 to 11:30. They just don't amke TV like this any more!!!
porcupine Posted January 2, 2007 Posted January 2, 2007 The clip from Whose Line is it Anyway with Richard Simmons. See what made Greg Proops so very happy! Warning: do not watch this with food in your mouth. Almost got pupusa and platanos all over the keyboard.
deangold Posted January 2, 2007 Posted January 2, 2007 Warning: do not watch this with food in your mouth. Almost got pupusa and platanos all over the keyboard. Apparently if you follow the Richard Simmons diet, there is much less to eat than you were nibbling on.....
TedE Posted January 2, 2007 Posted January 2, 2007 I'm in, and have already started with another goal in mind: another 10K on 4/29. Preceded by a 40K bike ride. And a 1.5K swim. St. Anthony's triathlon. Peer pressure is a bitch, only this time it's pressure to not drink. I was doing good prior to 2 weeks ago, but the holidays put back a good percentage of what I had managed to take off post-Thanksgiving.
Anna Blume Posted January 2, 2007 Posted January 2, 2007 Okay, okay, I'm in, too. However, my attitude towards dieting is similar to John Travolta's. I refuse to modify what I eat to any major degree even though I can think of at least 4 people who swear by Weight Watchers. It's the lack of significant exercise that is the principal cause of my undoing, at least, in terms of what I am able to control. Apparently, the vow to walk to all in-city sources of food is not enough. I just lost one pound despite slathering dessert with whipped cream last night. I advise preparing untried recipes for dinner in the hopes that they'll be so unappetizing that you'll eat less. Question: Might we dedicate a thread to documenting participants's most satisfying and delicious meals as a resource for planning menus and shopping lists?
porcupine Posted January 2, 2007 Posted January 2, 2007 I refuse to modify what I eat to any major degree even though I can think of at least 4 people who swear by Weight Watchers. Portion control. I lost about 45 pounds over the course of two years by simply eating less of the same stuff I always eat. And it stayed off, too, until I became a Rockweiler. Mr P lost 50 pounds in 6 months by taking this concept to an extreme. As a physiologist friend says, it's all thermodynamics. Energy out must exceed energy in.
tripewriter Posted January 2, 2007 Posted January 2, 2007 I'm in. Thanks to the Walrus for hipping me to this :-D
goldenticket Posted January 2, 2007 Posted January 2, 2007 Me too. I was planning to do this anyway, but a little bit of moral support from friends who may suffer from the same weaknesses can't hurt! (eating my salad and drinking my water* as I type). Amen to what Porcupine said - that's the key. * My tip - Make sure you're drinking your water EVERY day - get the 32 oz Nalgene or something similar, keep it at your desk, fill it up (at least twice a day) and drink up!
DonRocks Posted January 2, 2007 Posted January 2, 2007 Get me your baselines in another few days (no rush) - make sure to take a three-day average so you know which weight you're starting from. I repeat: your screen name will not be associated with the code I give you, unless you want it to be (if you want it to be, just let me know) Cheers, Rocks
hillvalley Posted January 2, 2007 Posted January 2, 2007 Question: Might we dedicate a thread to documenting participants's most satisfying and delicious meals as a resource for planning menus and shopping lists?This is a great idea. Also, what about a thread on things you do to help. For instance, goldenticket's comment about water is key. Not only do you need to keep hydrated, but water is filling and calorie free. I used to slice a lemon into wedges and keep them in the freezer. Then I toss a couple into my water to keep it cold and add a little flavor.Also, I have a huge sweet tooth and candy bars used to be my downfall. Now I keep minatures around and have learned (it took a while ) to only eat one or two when I am having a chocolate craving. Plate size is also key for me. A serving of food looks a lot bigger on a smaller plate. What else?
lackadaisi Posted January 2, 2007 Posted January 2, 2007 I have used WW a couple of other times to drop a few pounds, and it has worked wonderfully each time. I make sure to follow it religiously for a few days to get over the initial diet hunger issue. Then, I try to count the points, but even if I can't, I make sure I have my six glasses of water and five servings of vegetables each day. With all that water and those veggies, it is hard to eat too much more.
bookluvingbabe Posted January 2, 2007 Posted January 2, 2007 I have a good friend who has lost a 100+ on WW and when we travel, she always checks websites and prints out menus in advance. While there are often some changes once we get there, it is a lot easier to make good choices when you have looked at the menu when you aren't hungry. We have also been known to go into a bar after a seriously chi-chi small portion, not enough veggies meal, and order salads and beer. You can often get a decent green salad in bars!
lackadaisi Posted January 2, 2007 Posted January 2, 2007 I have a good friend who has lost a 100+ on WW and when we travel, she always checks websites and prints out menus in advance. http://www.dwlz.com/restaurants.html This website provides the points values for food from hundreds of chain restaurants. I often search them to see what might approximate what I might have elsewhere. Even if you are not following WW, it is a good resource to determine what might be the better option at different places - as it is often surprising. (I do find the website a bit creepy though).
synaesthesia Posted January 2, 2007 Posted January 2, 2007 So Don (as added incentive) will you be physically at the June winners celebration? That might be added incentive for some of us whom consider you a myth? Preferrably with the svelte self in a Richard Simmons costume.
Poivrot Farci Posted January 2, 2007 Posted January 2, 2007 Documented a weight loss contest 2 years ago. Inexplicably, all contestants decided to bulk up before the first weigh-in. In the end, The Dark (meat) Horse won after a strict 3 month regimen of cottage cheese, turkey and skim milk and found a new girl-friend.
bonaire Posted January 2, 2007 Posted January 2, 2007 Also, I have a huge sweet tooth and candy bars used to be my downfall. Now I keep minatures around and have learned (it took a while ) to only eat one or two when I am having a chocolate craving. I swear by the Nabisco 100 calorie packs -- Chips Ahoy, Ritz, Honey Grahams, etc. They're great -- actually taste somewhat like the real thing and the cookie ones assuage my sweet craving....
Walrus Posted January 3, 2007 Posted January 3, 2007 I've only relatively recently had a weight problem, so I'm still new to the idea of restrictions -- and pretty resistant to feeling like I'm being told what to do and what to eat (even if I'm the one who's telling me!) -- but I would really, really love to get back to the Old Me! I did lose weight not on purpose once before (thanks to an evil, stalker ex), and when I thought about it, I realized that I really just only ate when I was specifically hungry and only until I wasn't hungry -- not until I was full. I also drank more water, which helped me feel less hungry, which...well, see above. I was also not eating at night as much -- probably nothing at all after about 9 pm -- and walking all the time everywhere. It helped me work through the ex situation in my head (what I was going to say in court, etc.), so I would go on 5-15-mile walks many weekends. Of course, this was in Chicago, where the lakefront is a walker's paradise. Any ideas where I can walk here where it's not too crowded but I won't get bored? Anyone in North Arlington feel like doing some strutting?
smokey Posted January 3, 2007 Posted January 3, 2007 Others have mentioned this, but exercise really is key (particularly if you, essentially, want to keep eating what you already eat). I lost roughly 40lbs on WW and have kept it off for roughly 4 years. I don't eat weird fake food (e.g. no fat sour cream--BLECH), I make most calories count (for the most part, I don't bother with foods I don't really like or love, certainly not in the world of high point sweets/desserts), I practice portion control, drink a decent amount of water (I could use some help on this one of late), and I exercise regularly (ok, this used to be a LOT better). Yes, energy spent has to be greater than energy consumed, and there will almost certainly need to be some denying yourself foods. But I wouldn't be able to keep it off if it were all self-abnegation, and exercise gives me some leeway on my points. I've emailed Don and I'm in (erm, extenuating circumstances have lead to a recent accumulation of pounds )--I'm psyched to be doing this with like-minded folks (not foodies, mind you )
brettashley01 Posted January 3, 2007 Posted January 3, 2007 I have a good friend who has lost a 100+ on WW and when we travel, she always checks websites and prints out menus in advance. While there are often some changes once we get there, it is a lot easier to make good choices when you have looked at the menu when you aren't hungry. We have also been known to go into a bar after a seriously chi-chi small portion, not enough veggies meal, and order salads and beer. You can often get a decent green salad in bars! It is so important to do your research! I am very careful about what I eat. I am thin and would like to stay that way (one reason why I adore cooking at home- you know what is in your food). But I also have several food allergies, so it is important for me to know what ingredients are used in most things. For example, I have to stay away from most commercially produced salad dressings- even fat-free dressings (soybean oil...why? who knows?). I can't eat anything at Dunkin Donuts. Nada. Even if I felt like gorging on crullers, the thought of the stomach pains alone would turn me away. The most important thing you can do for yourself, in terms of losing and maintaining weight, is to recognize exactly what and how much of it you are putting in your mouth. Most Americans underestimate their daily caloric intake by around 1000 calories- that's almost a day's worth. I'd rather get that from a wonderful cheese plate or extra special dessert than a grande dolce cinnamon latte from Starbucks.
porcupine Posted January 3, 2007 Posted January 3, 2007 The most important thing you can do for yourself, in terms of losing and maintaining weight, is to recognize exactly what and how much of it you are putting in your mouth. Most Americans underestimate their daily caloric intake by around 1000 calories- that's almost a day's worth. If you can be brutally honest about it, it really helps to keep a food diary.
ctay122 Posted January 3, 2007 Posted January 3, 2007 I'm going to sign up also. Now I'm considering cancelling Restaurant Week (signed up for 4) unless I can view the menus and decide if I can stay somewhat low cal. Is that asking for too much?
purplesachi Posted January 3, 2007 Posted January 3, 2007 this is a wonderful idea. add me to the growing list of participants!
DonRocks Posted January 3, 2007 Posted January 3, 2007 Twenty people have gotten me their baselines so far. No rush - just get them to me over the next few days, and we'll have the official "unveiling" next Monday (and even then it won't be too late to join). A few people are preferring to use their screen name, but unless I'm specifically told that, I'm assigning a code name. Either way is fine.
DonRocks Posted January 5, 2007 Posted January 5, 2007 A good response so far. Keep getting me your baselines. Cheers, Rocks.
ScotteeM Posted January 6, 2007 Posted January 6, 2007 I'm in--I hate being left out of anything! And the mere prospect of maybe, possibly meeting Don Rockwell in the flesh at some point in the future gives me the inspiration I need! I'm determined to do this while eating "real" food--no fake fats or artificial sweeteners. I've already got my new exercise program in place in the form of my Dobe puppy <------------.
DonRocks Posted January 6, 2007 Posted January 6, 2007 I've already got my new exercise program in place in the form of my Dobe puppy That would be a Daube puppy.
Barbara Posted January 7, 2007 Posted January 7, 2007 I'm in--I hate being left out of anything! And the mere prospect of maybe, possibly meeting Don Rockwell in the flesh at some point in the future gives me the inspiration I need!I'm determined to do this while eating "real" food--no fake fats or artificial sweeteners. I've already got my new exercise program in place in the form of my Dobe puppy <------------. I'm with you on this one. My late mother tried every fad diet in existence. She would lose weight but then gain it all back plus more. She ended up being extremely obese and don't want to go that route. I'm trying to fix healthier things at home, with the knowledge that the "unhealthy" stuff is in the restaurants we eat at. Plus, I have been pulling myself away from the computer and doing some serious walking around town.
porcupine Posted January 7, 2007 Posted January 7, 2007 I'm determined to do this while eating "real" food--no fake fats or artificial sweeteners. Tonight I cut the tops off a bunch of beets - beet greens! healthy! yumm!! yay, me! then cooked them in bacon fat. I am not off to a good start.
laniloa Posted January 7, 2007 Posted January 7, 2007 Tonight I cut the tops off a bunch of beets - beet greens! healthy! yumm!! yay, me! then cooked them in bacon fat. I am not off to a good start. I did a variation of this. Made a batch of stock to aid the creation of healthy pan sauces to make boneless, skinless chicken breasts taste better. (To be fair, I'm the oddball who actually prefers white chicken meat to dark so this isn't a sacrifice.)This left me with a fresh batch of schmaltz. Bubbe would roll over in her grave if I just threw the whole thing out. So I made an egg white omelet with shallots and spinach with a little of it. I tossed the rest to avoid temptation. Of course, I'm doing a Palena roast chicken breast for dinner tonight and the potatoes get cooked in schmaltz. I figure this will be the first test of portion size willpower.
brettashley01 Posted January 7, 2007 Posted January 7, 2007 Just went for a run through Rock Creek to the P St. Starbucks (skim latte as my end incentive). Love going for long walks (not just on the beach ) but don't have a dog myself, so if anyone is looking for a fellow walker or someone to take their pooch out, let me know! As for cooking veggies... this may not be gourmet, but I tend to just steam in the microwave or roast in the oven with a bit of olive oil and different spices. Also, a little low fat cheese can go a long way. I also will use chicken or veggie broth instead of oil if I am stir-frying or sauteeing- it allows the heat to spread evenly throughout the pan and imparts some flavor and moisture without adding any fat. Balsamic vinegar is also good like this on poultry, esp. once it reduces. Oh! And how could I forget wine- wine is a wonderful way to add flavor without fat.
jm chen Posted January 7, 2007 Posted January 7, 2007 Tonight I cut the tops off a bunch of beets - beet greens! healthy! yumm!! yay, me! then cooked them in bacon fat. 1 tablespoon of bacon fat is three points on Weight Watchers. Not bad in the grand scheme of things, considering three points is the equivalent of a packet of Quaker Instant Oatmeal, or half a turkey sandwich. Now, the question is whether the greens were cooked in one tablespoon of bacon fat, or three, or six. I know in only a few days I've become incredibly aware of the size of certain things, in a way I haven't been before. Haven't gotten to the point where I travel around with a kitchen scale yet but the one I have at home is getting quite the workout. Made some whole wheat pasta with goat gouda and carmelized onions that was out of this world. Two ounces of cheese is actually quite a lot, and spread out among four servings, not an unreasonable indulgence. Even when the sauce is made with fat left in the pan from frying strips of salami. The exercise is the part I haven't gotten to, yet.
deangold Posted January 7, 2007 Posted January 7, 2007 Also, a little low fat cheese can go a long way. Love to tell you this: there is a ton of evidence that including 1-3 servings of FULL FAT dairy products leads to the best weight loss/maitenance results. Low Fat cheeses don't seem to help on weight loss or maintenance. THis is an incredibly well kow result in Europe but the food manufacturers in the US have done their best to push "Diet" products. THose who use diet soda lose less weight than those who don't. Just eat natural foods in moderate quantities. I have maintained 60 pounds of my weight loss since pre heart attack days and use no diet products whatsoever. Just moderation and exercise.
brettashley01 Posted January 7, 2007 Posted January 7, 2007 Love to tell you this: there is a ton of evidence that including 1-3 servings of FULL FAT dairy products leads to the best weight loss/maitenance results. Low Fat cheeses don't seem to help on weight loss or maintenance. THis is an incredibly well kow result in Europe but the food manufacturers in the US have done their best to push "Diet" products. THose who use diet soda lose less weight than those who don't. Just eat natural foods in moderate quantities. I have maintained 60 pounds of my weight loss since pre heart attack days and use no diet products whatsoever. Just moderation and exercise. I'm sure it does. But I'm a little wary to try it in case of gaining weight (I don't need to lose).. I am also a diet coke fiend. But I've never drinken regular soda, anyway.
goldenticket Posted January 7, 2007 Posted January 7, 2007 1 tablespoon of bacon fat is three points on Weight Watchers. Not bad in the grand scheme of things, considering three points is the equivalent of a packet of Quaker Instant Oatmeal, or half a turkey sandwich.Yes, but 3 points is also:1 cup of lentil soup or 1 cup cooked whole wheat spaghetti or 6 pieces of nigiri sushi or 1/4 cup hummus or 1/2 cup tuna (canned in water) Not quibbling with what jm chen said, but just making the point that all of the above are going to do MUCH more to fill you up than 1 T of bacon fat . And if you're working with something like 22-28 points per day, that 3 points does become valuable if you want to have a glass of wine (2 points) or 2 cheese enchiladas (10 points), etc.
synaesthesia Posted January 7, 2007 Posted January 7, 2007 I'm a big proponent of oyster sauce for flavor. 9 calories per tbsp. Heartier greens stand up very nicely to some oyster sauce thrown on and mixed in while still hot.
jm chen Posted January 8, 2007 Posted January 8, 2007 Not quibbling with what jm chen said, but just making the point that all of the above are going to do MUCH more to fill you up than 1 T of bacon fat. And if you're working with something like 22-28 points per day, that 3 points does become valuable if you want to have a glass of wine (2 points) or 2 cheese enchiladas (10 points), etc. It's very true. That's what I'm liking about the WW system -- nothing is really off-limits, but you do have to keep constant track of what you're putting in your body, and making a series of trade-offs.
Yentruoc Posted January 8, 2007 Posted January 8, 2007 posting late, but i'm also in. I've been doing WW on and off for the past couple of years. It will be nice to share the results of healthy dinners with such sophisticated palates (in contrast to those on the WW site where every recipe consists of lean ground beef, fat free cheese, and cream of mushroom soup). Tonight: Zuni roasted chicken (without the skin) steamed asparagus rice for those counting, a very filling meal made very satisfying by the lovely flavor of the chicken. Damage: 7.5 points.
DanielK Posted January 8, 2007 Posted January 8, 2007 I wonder if they would sell us a case: click. What's classic is that in the "you might also like" section below, BUTTER SPREADER is at the top. Diet indeed!
DonRocks Posted January 8, 2007 Posted January 8, 2007 Okay, it's up. For now I've done the following: 1) Made it a subforum of Events and Gatherings 2) Made it a "read-only" forum. I don't wish to do this, but I don't want a million different posts showing up in the "View New Posts" section if this gets a lot of activity. If anyone has any better ideas, let me know. 3) Unless someone can think of a better idea, I'll post updates every couple of weeks. I haven't had time to think about this much (I'm a busy boy), so I may change my mind about this. 4) It's not too late to join. Just PM me if you wish to. 5) I ain't buying dinner for 46 people! Cheers, Rocks
mdt Posted January 8, 2007 Posted January 8, 2007 ...5) I ain't buying dinner for 46 people! Cheers, Rocks It will be amazing if all 46 people meet their desired goal while remaining member of a food board!
hillvalley Posted January 8, 2007 Posted January 8, 2007 I won't mention the fact that people who have signed up are also trying to organize not low fat $20 Tuesdays
JPW Posted January 8, 2007 Posted January 8, 2007 Allrighty then. There are 46 people signed up. The average desired weight loss looks to be about 20 pounds. Let's call it 1000 pounds total. Maybe money will help motivate. I pledge to donate 10 cents to Share our Strength per pound lost by anyone currently signed up in the challenge.
blakegwinn Posted January 8, 2007 Posted January 8, 2007 or roast in the oven with a bit of olive oil and different spices. Be wary of the olive oil and if you must use it, keep a light hand....
Nadya Posted January 8, 2007 Posted January 8, 2007 This actually looks tempting. I will consider. Will there be before-and-after bikini shots? Interested mostly in afters. That could be another item in the DR.com store should we ever decide to brand: "DR.com's weight loss plan: "Eat Your Heart Out, Keep Your Scales Proud."
Scott Johnston Posted January 8, 2007 Posted January 8, 2007 1) Thanks, it looks good, I am glad there are others trying to lose as much as I am. 2) OK, maybe just let the participants post. 3) Is there a way we can post our own results, or make a new identy "biggest_DR_loser" and have one of us post them? 4) Great, we need more losers....I wonder if RW is getting in the way 5) Make it a 20 dollar Tuesday, we all pay for ourselves or 5a) Buy 46 pounds of Potatos, and we all meet at a 7-11 to microwave them or 5b) Have the washingtoniam or Post do a story on us and have them pick up the meal Okay, it's up. For now I've done the following:1) Made it a subforum of Events and Gatherings 2) Made it a "read-only" forum. I don't wish to do this, but I don't want a million different posts showing up in the "View New Posts" section if this gets a lot of activity. If anyone has any better ideas, let me know. 3) Unless someone can think of a better idea, I'll post updates every couple of weeks. I haven't had time to think about this much (I'm a busy boy), so I may change my mind about this. 4) It's not too late to join. Just PM me if you wish to. 5) I ain't buying dinner for 46 people! Cheers, Rocks
Scott Johnston Posted January 8, 2007 Posted January 8, 2007 Surviving RW Tips 1) Drink water all day and order tap water when you get to the restaurant. 2) Try to decide what you want before you get there, make a healthy decision 3) Order all three courses; try to get fresh fruit for dessert. 4) Enjoy your meal, go for a walk afterwards 5) Try not to make too many reservations, it is ok to just order off the menu 6) Try to avoid cream based soups, as for sauce on the side, ask the wait staff for recommendations 7) Do not let the bread and butter stay on the table 8) Only eat half your entrée and take the other half home, or split a meal with someone if that is allowed 9) Try to compensate your nice meal with portion control and healthier options for the rest of the day 10) Do not starve yourself all day for the meal.
brettashley01 Posted January 8, 2007 Posted January 8, 2007 Be wary of the olive oil and if you must use it, keep a light hand.... It actually took me awhile to buy a bottle of olive oil because of the high fat content, though it is the monounsaturated fat which is good for you. Of course, very light hand on everything... but what do you suggest using instead? Actually last night i roasted some eggplant with salt, black pepper, garlic and some crushed red pepper... deeelish
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