cheezepowder Posted October 1, 2006 Posted October 1, 2006 I've been eagerly awaiting the opening of the new Dupont Circle Fractured Prune. The store was expected to open in August 2006, and I was wondering what was happening. I found on the MetroPrune website that they're now expecting to open in late October. And there's a Free Donut Night a-coming! Rockville Town Square is also getting one, as is Arlington. I've never been to one before, but I'm intrigued by the toppings.
Antonio Burrell Posted October 1, 2006 Posted October 1, 2006 Yeah, as a confessed donut fiend I've eagerly awaited the coming of the Prune. Now, until recently I didn't know what they were about but all that mattered was that they had donuts, fresh and fried to order...how can that be bad. Having read up on them recently I see that they have an amazing amount of toppings and some different kinds of base donuts...I can't wait, I see that they are now hiring..Yea!!!
TedE Posted October 1, 2006 Posted October 1, 2006 I've been eagerly awaiting the opening of the new Dupont Circle Fractured Prune. The store was expected to open in August 2006, and I was wondering what was happening. I found on the MetroPrune website that they're now expecting to open in late October. And there's a Free Donut Night a-coming! Rockville Town Square is also getting one, as is Arlington. I've never been to one before, but I'm intrigued by the toppings. Fractured Prune!! It's not a place for donut purists (whatever that means), but damn if they aren't good. I've really only ever been able to enjoy 2 at a sitting before succumbing to sugar overload, and they lose much of their charm after they've cooled down. Hopefully they'll have a seating area like the Rehoboth store so you can enjoy them piping hot. Mmmmmm, peanut butter glazed donuts ....
cjsadler Posted October 1, 2006 Posted October 1, 2006 Man, these are some seriously good donuts. We stopped by the original Rehoboth location a couple of weekends ago. Fried to order, I had one caramel topped donut and one with berry glaze and nuts. Going to be bad news when this place is open in Dupont, as it's on my walk to work.
crackers Posted October 1, 2006 Posted October 1, 2006 The Fractured Prune has recently opened up shop in the restored Market House in downtown Annapolis. I haven't been there, but I have been told by one very well-educated and wordly teenager that she was totally being, like, serious that the maple glaze and bacon bits donut is, like, one of the best things she's ever eaten. [she also told me that they're giving out a free donut to each new customer.] I stopped by the shop yesterday evening after the big homecoming parade went past - Baconcakes: bacon bits on warm maple glazed donut...pretty freaking good.
Bob Wells Posted October 3, 2006 Posted October 3, 2006 Man, these are some seriously good donuts. We stopped by the original Rehoboth location a couple of weekends ago. Fried to order, I had one caramel topped donut and one with berry glaze and nuts. Going to be bad news when this place is open in Dupont, as it's on my walk to work. We hit the Rehoboth location this past week. Three generations (ages 2 to 79) enjoyed the donuts. I found that one (mocha glaze with chocolate bits) was sufficient, but I could have had my arm twisted to "force" another one down.
bonaire Posted October 8, 2006 Posted October 8, 2006 So, my father lives in Ocean Pines (just outside of Ocean City) and had his annual "Festival of the Callinectes Sapidus" this weekend (crab feast for those of you who aren't as weird as my Dad). I decided, after reading all about Fractured Prune on this board, that I needed to try the West Ocean City branch in order to properly prepare for the arrival of the Dupont Circle location. Well, I walked out of there with 24 donuts. And I tried a bite of each one (for research purposes, of course). I've just now managed to hold still long enough to write about them (bit of a sugar overload goin' on here). My absolute favorite was the "French Toast" donut -- maple glaze with cinnamon sugar. It was simple and not too overwhelming, and tasted just like real French Toast. I actually got yelled at for making off with the whole thing. Other good ones included "O.C. Sand" (honey glaze and cinnamon sugar), which is their bestseller at this location; "Lemonade" (lemon glaze and powdered sugar); and one I made myself, peanut butter glaze and powdered sugar. Donuts that were a bit too much for me were "Rolo" (caramel glaze and chocolate chips), "Black Forest" (raspberry glaze, chocolate chips and coconut) and "Morning Buzz" (mocha glaze and oreo cookies). I think the running theme to my favs and second favs (I can't say I truly disliked any of them) was simplicity. Those that were just a glaze and a type of sugar were great -- you could taste the individual flavors and the actual donut. When the ingredients included chocolate or other toppings, those toppings tended to overwhelm the glaze flavor AND made the donuts kind of soggy. Plus, they really load on those toppings, so sometimes you're just tasting a mouthful of chocolate chips and nothing else. For the citrusy glazes, they were a little sweeter than I would have liked (would be nice to have something cut the sweetness just a bit) but they still were wonderful. The "Creamsicle" (orange glaze and powdered sugar) truly did taste like the creamsicles I ate as a kid. While I'm all donut-ed out for now, I'm anxiously awaiting the Dupont Circle opening so I can try all the ones I missed....
squidsdc Posted November 8, 2006 Posted November 8, 2006 A coworker brought in a dozen Krispy Kremes to the office on Monday, which got me thinking about The Fractured Prune. Last time I walked by, it looked like it could be awhile before they opened. I checked the website, which turned out to not be the local website, and it had coflicting info on their expected opening. So, I sent an email to find out if they are any closer to opening, and heard back from Helen immediately. I've also invited Helen to join our merry crew to keep us updated herself. "Please visit our local web site at www.metroprune.com for local news, exact opening dates and the free donut evening. We are scheduled to open in a couple of weeks from today. The exact date should be posted the next week or so."
happystomach Posted November 10, 2006 Posted November 10, 2006 From what I've heard, the donut shop is hoping for an opening just after Thanksgiving.
hm212 Posted November 27, 2006 Posted November 27, 2006 From what I've heard, the donut shop is hoping for an opening just after Thanksgiving.Their website has not been updated, but they are planning to open this coming weekend. Knowing DC they may be still waiting on some permits and approvals, but they are ready to go.
squidsdc Posted November 27, 2006 Posted November 27, 2006 "we are having our OPEN HOUSE night (free donuts and coffee) Friday December 1st. from 4:00PM to 8:00PM. Then Saturday we are open regular business hours." And I'm going to miss the open house Guess I'll be stopping by next week, instead!
hillvalley Posted November 27, 2006 Posted November 27, 2006 "we are having our OPEN HOUSE night (free donuts and coffee) Friday December 1st. from 4:00PM to 8:00PM. Then Saturday we are open regular business hours."And I'm going to miss the open house Guess I'll be stopping by next week, instead! I feel a happy hour coming on.
hillvalley Posted November 27, 2006 Posted November 27, 2006 They've got food and drink during 4-8pm. Doesn't that qualify as a happy hour? If you must have alcohol (and we know you must jake ) you can walk over to FF after FP.
jparrott Posted November 27, 2006 Posted November 27, 2006 Je propose un "Vriesenhof Melelo" avec le beignet.
bookluvingbabe Posted December 3, 2006 Posted December 3, 2006 Sunday morning at the Fractured Prune--decent crowd, surprising number of people not eating donuts. Friendly staff, still working on finding a groove but that is to be expected this soon after opening. Tasty donuts but I am a Krispy Kreme girl at heart. But a fun place to bring friends and family, especially with small kids.
drjimkim Posted December 4, 2006 Posted December 4, 2006 I don't know if I missed out on the true experience because I took my donuts home with me and ate them cold, but I bought a half-dozen this past Saturday and was thoroughly unimpressed. The donuts were nothing special themselves, and the toppings/glazes were too sweet/candy-like for my taste. More of a novelty for kids than a great donut shop in my opinion. Also, the bagels they sold tehre were terrible - dry and lacking "chewiness" (very much unlike the beautiful Ess-a-Bagels I bought on my visit to NYC last week).
MBK Posted December 4, 2006 Posted December 4, 2006 I don't know if I missed out on the true experience because I took my donuts home with me and ate them cold, but I bought a half-dozen this past Saturday and was thoroughly unimpressed. The donuts were nothing special themselves, and the toppings/glazes were too sweet/candy-like for my taste.I too was unimpressed. I ate my donut there, piping hot, and found it sickeningly sweet. And I have quite a sweet tooth. Maybe a different topping combination would be less sweet (I went with their "signature" O.C. Sand - honey and cinnamon sugar - so I probably should've known it would be sweet), but I can't say I'll be hurrying back.
Barbara Posted December 4, 2006 Posted December 4, 2006 I don't know if I missed out on the true experience because I took my donuts home with me and ate them cold, but I bought a half-dozen this past Saturday and was thoroughly unimpressed. The donuts were nothing special themselves, and the toppings/glazes were too sweet/candy-like for my taste. More of a novelty for kids than a great donut shop in my opinion. Also, the bagels they sold tehre were terrible - dry and lacking "chewiness" (very much unlike the beautiful Ess-a-Bagels I bought on my visit to NYC last week).Welcome. I'm sorry your first post wasn't a positive one, but I am grateful for the calories I WON'T be ingesting. Thanks, and I hope we all will be hearing from you again.
Antonio Burrell Posted December 7, 2006 Posted December 7, 2006 I finally made it down to the Prune for some donuts. I have to say I like em. To me, I didn't think that they were to sweet, just right is what I came away with. I, mean, to sweet? They're donuts! I find Krispy Kremes much sweeter than these. I thought they were novel and worth eating again when I get that craving. I particualy liked the lemonade, blueberry, strawberry cheesecake. I'm not a big cake donut fan usually, but when hot, these were light and fluffy and delish. Even after cooling, they were still softer than any other cake donuts I've ever eaten and didn't leave me gulping water. I like em, some don't so there's my two cents
hillvalley Posted December 7, 2006 Posted December 7, 2006 What's the price point for a donut? For a dozen?
MBK Posted December 7, 2006 Posted December 7, 2006 What's the price point for a donut? For a dozen?$0.95 per donut, $5.20 per half dozen, and $8.95 per dozen.
synaesthesia Posted December 15, 2006 Posted December 15, 2006 Made the trek here finally, because mmm... donuts. When we went in they asked if it was our first visit. Then there was a yell back to the folks in the kitchen that we were first timers. That was momentarily horrifying, because what if they started singing? Turned out they were just giving us a free donut, sand variety, which is glazed with cinnamon sugar. Extra hot and awesome like when you get a fresh out of fryer Krispy Kreme. Because it was a cake donut it had some nice crispy bits on the edges. Yum! Accordingly we decided to order a half dozen, but we had to walk the 8 blocks back to the office before trying them. By then they were not so great. A lot of the ones with the chocolate chips the chocolate had melted and there was too much of it. It obscured the taste of the flavored glazes. The strawberry glaze reminded me of eating a jelly donut, while the peppermint reminded me more of peppermint ice cream than an actual mint. My recommendation is just to get glazes or ask for fewer chocolate chips on your donuts. Also make for sure that they are fresh and hot. I should have tried the Krispy Kreme rejuvenation secret, which is to pop it in the microwave for 10 seconds, but I doubt it will work as well with cake donuts.
The Doctor Posted March 22, 2007 Posted March 22, 2007 Is it just me, or are their hours not particularly convenient unless you want breakfast? Website says: Sun. - Thurs. 7:00AM to 3:00PM Fri. - Sat. 7:00AM to 7:00PM I know they sell bagels and sandwiches and things, but their brand of donut seems to be much more like a dessert thing. In other words, the kind you might like to enjoy after 3 o'clock in the afternoon. And why even bother staying open till 7 on Fridays and Saturdays? Because when you're approaching the dinner hour, the first thing on your mind is a sugary donut? I'd think they could make a killing in the summertime by offering a dessert spot, especially since one of their menu options involves a scoop of ice cream with the donut.
mdt Posted March 22, 2007 Posted March 22, 2007 Is it just me, or are their hours not particularly convenient unless you want breakfast?Website says: Sun. - Thurs. 7:00AM to 3:00PM Fri. - Sat. 7:00AM to 7:00PM I know they sell bagels and sandwiches and things, but their brand of donut seems to be much more like a dessert thing. In other words, the kind you might like to enjoy after 3 o'clock in the afternoon. And why even bother staying open till 7 on Fridays and Saturdays? Because when you're approaching the dinner hour, the first thing on your mind is a sugary donut? I'd think they could make a killing in the summertime by offering a dessert spot, especially since one of their menu options involves a scoop of ice cream with the donut. I have often thought the same thing and you don't even mention the late night donut after being out on the weekends.
porcupine Posted March 22, 2007 Posted March 22, 2007 They have a shop in Frederick, as well. 1202 East Patrick St.
brr Posted March 29, 2007 Posted March 29, 2007 Picked up a dozen assorted donuts this morning. They were still hot when I got to work and judging by the rapturous reception they received people seemed to like em! Some pretty crazy flavours/toppings available....but I guess thats the point...
KeithA Posted March 30, 2007 Posted March 30, 2007 Picked up a dozen assorted donuts this morning. They were still hot when I got to work and judging by the rapturous reception they received people seemed to like em! Some pretty crazy flavours/toppings available....but I guess thats the point...Yes at weird as it seems to eat a bright green donut - the Peppermint Patty flavor is my fav.
DonRocks Posted March 30, 2007 Posted March 30, 2007 Yes at weird as it seems to eat a bright green donut - the Peppermint Patty flavor is my fav. This is about as appealing to me as a Gauss-Jordan row operation. Or my dinner tonight at Central. Cheers, Rocks.
RaisaB Posted March 30, 2007 Posted March 30, 2007 This is about as appealing to me as a Gauss-Jordan row operationCheers, Rocks. That is such an 'elementary' way of solving a system, surely you have it down by now.
Barbara Posted March 30, 2007 Posted March 30, 2007 Or my dinner tonight at Central.Oh dear. Since you brought the topic up you need to expand upon this. Really.
Joe H Posted March 30, 2007 Posted March 30, 2007 This is about as appealing to me as a Gauss-Jordan row operation.Or my dinner tonight at Central. Cheers, Rocks. The dinner at Central sounds like a topic worth exploring a bit...
crackers Posted March 30, 2007 Posted March 30, 2007 This is about as appealing to me as a Gauss-Jordan row operation. There is more than a passing resemblance...
RaisaB Posted March 30, 2007 Posted March 30, 2007 Oh dear. Since you brought the topic up you need to expand upon this. Really.Don, is this your version of a cliffhanger? Do we have to wait for your next Lettres from the Moulin? WETA? Or are you going to post about it on Central? Honesty is always the best policy. N'est-ce pas?
Pete Posted September 10, 2007 Posted September 10, 2007 The Fractured Prune location in Fairfax (Pan Am Shopping Center) opened a couple of weeks ago. Paula, Marissa and I stopped in on Saturday and tried out a few different donuts (well, Marissa didn't, but like most 5 week-olds, her diet is pretty limited). Pebble Beach: honey glaze, cinnamon sugar, mini chocolate chips Rolo®: caramel glaze, mini chocolate chips Morning Buzz: mocha glaze, Oreo® cookie crumbs The donuts were on the smaller size, but the toppings helped up the calories and fat content. All of the donuts were enjoyed; I particularly enjoyed the Pebble Beach. Obviously, these are not your standard donuts and are probably more enjoyed as dessert instead of breakfast (although the Rolo was not a bad breakfast the next day). While we were waiting for our order we spoke with either the owner or the manager who was extremely friendly and excited about the store. He brought us an "O.C. Sand" (honey glaze, cinnamon sugar) donut to try, which was also good. I was disappointed that we didn't get to meet The Prune.
lackadaisi Posted September 10, 2007 Posted September 10, 2007 Any way that the now-closed Dupont branch will be replaced by a real donut shop?
mnnchas Posted September 10, 2007 Posted September 10, 2007 Any way that the now-closed Dupont branch will be replaced by a real donut shop? Have they cleaned up all the construction at that end of the street yet? That location did not seem too appealing last time I was there.
The Doctor Posted September 10, 2007 Posted September 10, 2007 Any way that the now-closed Dupont branch will be replaced by a real donut shop? Now closed??? How long ago did this happen? Truly a sad thing, but wasn't hard to see coming -- they modified their summer hours to close at 2 pm. As said a few posts above, these things are better for dessert than breakfast. I can't picture that many people eating that kind of confection so early in the day. If they were open in the evenings, I could have singlehandedly kept the place in business.
demandalicious Posted September 10, 2007 Posted September 10, 2007 I can't picture that many people eating that kind of confection so early in the day.Agreed. On more than a few occasions, myself and my merry band of often-inebriated friends have cursed The Fractured Prune for being closed late-night. IMO, that was a very poor bidness decision.
zoramargolis Posted October 28, 2007 Posted October 28, 2007 The Fractured Prune on P Street is no more. I was parked nearby for my farmers' market foray today, so I went by to get some donuts. It is now called Aioli, and I was too bummed out to even look at their menu.
pax Posted October 29, 2007 Posted October 29, 2007 I went into the one in Frederick and the theme is cute and all, and would make a great destination spot on the Boardwalk or on a holiday, I just don't see it being my sinful doughnut of choice. And I think it's odd not to have cashed in on the coffee crazy with something really nice.. I mean, who doesn't want great coffee with their doughnut? Also, the location is in a strip mall which is a bit seedy looking. The Atomic Hot Dog place next to the Prune has been closed and had paper over it's windows for a year. Meh. I really wanted to love it.
DanielK Posted October 29, 2007 Posted October 29, 2007 I was at the Rockville location last night. They really are great donuts when you eat them right there in the store, piping hot. The glazes are nicely subtle, and it is great fun making up your own combinations. Leftovers the next morning, however, are awful. I can't explain why, but after two bites I tossed the same flavor I had inhaled the night before. Maybe I should have given it a few seconds in the zapper to warm it up, but that congealed glaze was beyond terrible.
wysguymd Posted October 29, 2007 Posted October 29, 2007 This is amusing - on their website under locations, Dupont Circle says "Due to the ongoing repair of the side walk and street we have relocated to Rockville.".
cheezepowder Posted October 30, 2007 Author Posted October 30, 2007 Towards the end of this Ask Tim entry, he says "The location on P Street NW closed down earlier this year, not only because of ongoing construction in the Dupont Circle neighborhood but also because the franchisee needed to devote time to an ill family member." Also, the article doesn't sound optimistic about another DC location anytime soon.
seanvtaylor Posted October 30, 2007 Posted October 30, 2007 Towards the end of this Ask Tim entry, he says "The location on P Street NW closed down earlier this year, not only because of ongoing construction in the Dupont Circle neighborhood but also because the franchisee needed to devote time to an ill family member." Also, the article doesn't sound optimistic about another DC location anytime soon. I don't know the specifics of the situation, but I do have to imagine that the P street reconstruction really hit their business (and many others) pretty hard. It was very difficult to find parking, and at times even to walk down past Fractured Prune. Given the amount of space that they had, it seems like making rent in that location would have been very difficult, and if they were shorthanded due to family concerns, that is all the tougher. I enjoyed this place here in DC, but was not so moved by it that I would extraordinarily venture up to Rockville to visit that location. If I'm up in the neighborhood, though, I'd gladly stop in.
hillvalley Posted June 20, 2009 Posted June 20, 2009 Can't get to a Prune? It will come to you. Fall Picnic anyone?
DanielK Posted June 20, 2009 Posted June 20, 2009 Can't get to a Prune? It will come to you. Fall Picnic anyone? If we're talking about frying things in big vats of oil, I'd rather just bring back Antonio.
JPW Posted July 2, 2009 Posted July 2, 2009 Opening soon in downtown SS on Fenton Ave across from Whole Paycheck (next to the Men's Wearhouse)(which is a truly god awful store)(at that location at least)(I've never been in another)(and have no desire to after seeing the selection at this one)(if you can really call it a selection).
DanielK Posted July 2, 2009 Posted July 2, 2009 Opening soon in downtown SS on Fenton Ave across from Whole Paycheck (next to the Men's Wearhouse)(which is a truly god awful store)(at that location at least)(I've never been in another)(and have no desire to after seeing the selection at this one)(if you can really call it a selection). With the triple reference there, I'm not sure which of the three places (WP, MW, or FP) you're disillusioned with...
Heather Posted September 6, 2009 Posted September 6, 2009 I stopped by the downtown Silver Spring location this morning, and didn't see what the fuss is about. Greasy and sticky.
ICD Posted September 6, 2009 Posted September 6, 2009 I stopped by the downtown Silver Spring location this morning, and didn't see what the fuss is about. Greasy and sticky. I don't get it either. Plus, they are only palatable fresh.
DanielK Posted September 6, 2009 Posted September 6, 2009 Plus, they are only palatable fresh. This makes no sense to me, since, whether you like their donuts or not, they fry them to order... Heather - they're only good in the store right out of the fryer. A day later, an hour later, even 10 minutes later, not nearly as good.
Heather Posted September 7, 2009 Posted September 7, 2009 Heather - they're only good in the store right out of the fryer. A day later, an hour later, even 10 minutes later, not nearly as good. I suspect the fryer temp is inconsistent or just too low, because these were saturated with grease. And the glaze soaking in made it worse.
ICD Posted September 8, 2009 Posted September 8, 2009 This makes no sense to me, since, whether you like their donuts or not, they fry them to order... Daniel, I'm completely agreeing with you. By fresh (freshly made) I mean they don't store well.
Sundae in the Park Posted September 8, 2009 Posted September 8, 2009 The Fairfax (Nutley St.) location has been closed for awhile.
bookluvingbabe Posted October 7, 2011 Posted October 7, 2011 Rockville Town Square location is now closed.
Heather Posted October 7, 2011 Posted October 7, 2011 The Silver Spring store is closed now. No great loss.
DonRocks Posted October 7, 2011 Posted October 7, 2011 I've been eagerly awaiting the opening of the new Dupont Circle Fractured Prune. ... The Fairfax (Nutley St.) location has been closed for awhile. Rockville Town Square location is now closed. The Silver Spring store is closed now. No great loss. (It's so easy to look back now and think what a bad idea this was.) Today's donuts are tomorrow's cupcakes. (And hopefully the next day's hamburgers.) (Just sayin'.)
DanielK Posted October 7, 2011 Posted October 7, 2011 The problem with the Rockville store wasn't the quality or price of the donuts, they were fine. They had a pretty high rent space, which couldn't have helped. But the real problem was that they opened at 10am and closed at 7 or 8p, so they were never actually open during the hours that people wanted to buy donuts! (breakfast/dessert)
hm212 Posted October 8, 2011 Posted October 8, 2011 ... (It's so easy to look back now and think what a bad idea this was.) Today's donuts are tomorrow's cupcakes. (And hopefully the next day's hamburgers.) (Just sayin'.) I think it was one of those things that were a great idea in concept but in real life had too many detail issues to work.
DonRocks Posted January 9, 2019 Posted January 9, 2019 1 hour ago, dracisk said: Fractured Prune isn't completely dead, though they no longer have any DC locations. It looks like the closest may be in Crofton, Frederick, and Leesburg. They still have a bunch of locations in Ocean City. Interestingly, The Fractured Prune goes on the list of Oldest Restaurants in the Baltimore Area, having opened its Ocean City location in 1976.
MarkS Posted January 11, 2019 Posted January 11, 2019 Fractured Prune works at the beach where folks are willing to wait for a doughnut. But that was a fail a Dupont Circle where people go nut at Starbucks waiting 5 minutes.Â
dracisk Posted January 11, 2019 Posted January 11, 2019 1 hour ago, MarkS said: Fractured Prune works at the beach where folks are willing to wait for a doughnut. But that was a fail a Dupont Circle where people go nut at Starbucks waiting 5 minutes. So true. Also, when I'm in Ocean City I'm on vacation, and even though I'm spending a lot of time in a bathing suit, I'm more willing to wolf down a couple of hot, fresh donuts than when I'm slogging along in my regular life.
Bob Wells Posted January 11, 2019 Posted January 11, 2019 On 1/9/2019 at 6:28 PM, DonRocks said: Interestingly, The Fractured Prune goes on the list of Oldest Restaurants in the Baltimore Area, having opened its Ocean City location in 1976. Looks like Crofton has closed, but Glendale AZ (!) is alive and well. BTW, we had a Prune out here off 606 for a while, but it's long gone too. Think they did reasonably well at least for a while. According to the Prune website they have "Licensed Stores" and "Legacy Stores." Anyone know what that means? The Legacy Stores are listed on the website but there's no link to the menu for those stores.
dracisk Posted January 11, 2019 Posted January 11, 2019 29 minutes ago, Bob Wells said: Looks like Crofton has closed You're right -- it does appear to be closed, though it's still listed on the Fractured Prune website. It must not have been there very long. I lived in Crofton from 2012-14, and I'm pretty sure I would have known if there was a Fractured Prune in my midst.
tfbrennan Posted January 19, 2019 Posted January 19, 2019 On 1/11/2019 at 3:33 PM, dracisk said: You're right -- it does appear to be closed, though it's still listed on the Fractured Prune website. It must not have been there very long. I lived in Crofton from 2012-14, and I'm pretty sure I would have known if there was a Fractured Prune in my midst. Crofton store opened in Sep 2015, closed sometime last year.
DonRocks Posted February 27, 2020 Posted February 27, 2020 There are still several Fractured Prune franchises in Ocean City, but other than that, Frederick is the only other location remaining in the DMV region, as the Leesburg, VA, location closed on Sep 1, 2019.
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