weezy Posted June 19, 2013 Share Posted June 19, 2013 Trader Joe's dark chocolate coconut bonbons. I stopped in to pick up some other things and ..... well, I'm weak. The only good thing is I didn't walk out with these *and* the triple ginger snaps. Link to comment Share on other sites More sharing options...
squidsdc Posted June 19, 2013 Share Posted June 19, 2013 Sweet potato fries from Energy Kitchen. Link to comment Share on other sites More sharing options...
frogprince Posted June 21, 2013 Share Posted June 21, 2013 Hot dog chili Link to comment Share on other sites More sharing options...
chefgunshow Posted June 21, 2013 Share Posted June 21, 2013 YYYYeeesss! Link to comment Share on other sites More sharing options...
Xochitl10 Posted August 3, 2013 Share Posted August 3, 2013 Chicken quesadilla on homemade flour tortillas with co-jack and not nearly enough Mrs. Renfro's jalapeno salsa. Link to comment Share on other sites More sharing options...
hillvalley Posted August 18, 2013 Share Posted August 18, 2013 Latish night snack of white and milk chocolate spread and peanut butter on Italian spelt. Â Washed down with Italian lactaid milk. Â I would never have any of these items in my kitchen in the States but when in Switzerland.... Link to comment Share on other sites More sharing options...
lperry Posted December 27, 2013 Share Posted December 27, 2013 Homemade pimiento cheese on saltine crackers, at my Mom's table. Happy holidays, everyone! Link to comment Share on other sites More sharing options...
goodeats Posted January 4, 2014 Share Posted January 4, 2014 Bluejay satsuma oranges are just super addicting.... Link to comment Share on other sites More sharing options...
DonRocks Posted January 4, 2014 Share Posted January 4, 2014 Bluejay satsuma oranges are just super addicting.... How was California, Mary? Link to comment Share on other sites More sharing options...
ktmoomau Posted January 7, 2014 Share Posted January 7, 2014 Salad with my ground beef taco mix leftovers and leftover cup of soup from Zoe's Kitchen. Â Both were fine, but neither were completely satisfying, sigh... I don't think I have ever had a bluejay satsume orange, but I kind of think it would fill this void of lust in my heart right now. Â Yesterday, I peeled what I thought was an orange, but I swear it was a cross between an orange and a grapefruit it was delicious, now I am in search for more. Link to comment Share on other sites More sharing options...
TheMatt Posted January 7, 2014 Share Posted January 7, 2014 Â Yesterday, I peeled what I thought was an orange, but I swear it was a cross between an orange and a grapefruit it was delicious, now I am in search for more. Well, that could be a tangelo, I suppose. Cara cara also taste like that to me sometimes. Thinking on this, it's time for two of my favorite citrus fruits: ugli and dekopon (aka Sumo). I haven't seen them yet, but when I do...watch out! Link to comment Share on other sites More sharing options...
hillvalley Posted February 7, 2014 Share Posted February 7, 2014 Copa di Parma.  Smells similar to prosciutto but tastes like copa. Link to comment Share on other sites More sharing options...
hillvalley Posted March 23, 2014 Share Posted March 23, 2014 The French version of a Slim Jim, but oh so much better. Â And Laphroaig. At almost 4:30am is this a late night or early morning snack? Link to comment Share on other sites More sharing options...
lperry Posted April 21, 2014 Share Posted April 21, 2014 Egg salad like my Grandmother made, with Duke's mayonnaise, homemade pickle relish, and mustard. I didn't have French's, so I went with dijon. It still tastes like being a kid.  Now onto another egg to be eaten in one hand while holding the salt shaker in the other. 1 Link to comment Share on other sites More sharing options...
lperry Posted May 2, 2014 Share Posted May 2, 2014 A peanut, dark chocolate biscotto, brought over to me by a neighbor who knows Mr. lperry is out of town, so she is supporting my underground gluten-ous lifestyle. Still warm from the oven. Yum. I'm saving the rest for breakfast. 1 Link to comment Share on other sites More sharing options...
DaveO Posted May 4, 2014 Share Posted May 4, 2014 Blueberry pie with lemon curd topping by Acme Pie Company  with coffee.  This is pie heaven. Link to comment Share on other sites More sharing options...
lperry Posted June 1, 2014 Share Posted June 1, 2014 Homemade satsuma granita doused in homemade satsuma-cello. I'm feeling exceptionally grateful to my citrus mule and to my freezer. 1 Link to comment Share on other sites More sharing options...
ol_ironstomach Posted October 19, 2014 Share Posted October 19, 2014 My late summer obsession this year: boiled fresh corn-on-the-cob sprinkled with J.O. #1 "50% Less Salt"Â (not the "regular" J.O. #1) Link to comment Share on other sites More sharing options...
LauraB Posted March 12, 2015 Share Posted March 12, 2015 A slice of Bread Furst's corn rye bread, slathered with Kerrygold unsalted butter -- bread purchased just a few minutes ago at the Whole Foods on P Street! Link to comment Share on other sites More sharing options...
zoramargolis Posted March 12, 2015 Share Posted March 12, 2015 A slice of Bread Furst's corn rye bread, slathered with Kerrygold unsalted butter -- bread purchased just a few minutes ago at the Whole Foods on P Street! What do you think about BreadFurst corn rye? I prefer rye bread with lots of caraway seed. And I found it very heavy. YMMV. Link to comment Share on other sites More sharing options...
LauraB Posted March 12, 2015 Share Posted March 12, 2015 What do you think about BreadFurst corn rye? I prefer rye bread with lots of caraway seed. And I found it very heavy. YMMV. I like the bread a lot -- I tend to prefer a denser bread rather than light and airy. Â Despite its density, I don't find it dry. Â And, while I like caraway a lot, I don't really miss it here. Â My one quibble with these loaves is that the crust is very thick (some might say 'crisp and crunchy') which makes it hard to cut into and to take that first bite. Â From what I've read, that's a quality that Furstenburg is actually trying to achieve, so I guess he's succeeded. Â I would love to see a list of the ingredients for this bread because there is a taste in it that is really reminiscent of coriander to me -- kind of a floral note -- which I find quite pleasant. Anyone know? Link to comment Share on other sites More sharing options...
porcupine Posted March 16, 2015 Share Posted March 16, 2015 ^ Laura, I don't know for a fact - I didn't ask - but I tasted coriander, too, and am pretty certain I've bitten into coriander seed in that rye bread. 1 Link to comment Share on other sites More sharing options...
goodeats Posted March 16, 2015 Share Posted March 16, 2015 A slice of Bread Furst's corn rye bread, slathered with Kerrygold unsalted butter -- bread purchased just a few minutes ago at the Whole Foods on P Street! Lol, I couldn't resist buying Irish Soda Bread this weekend and slathered that with Kerrygold. Warm bread and good butter.... 1 Link to comment Share on other sites More sharing options...
LauraB Posted March 16, 2015 Share Posted March 16, 2015 Lol, I couldn't resist buying Irish Soda Bread this weekend and slathered that with Kerrygold. Warm bread and good butter.... Speaking of Kerrygold, I was at the P Street WF a couple of hours ago and they have Kerrygold on sale: $3.19 instead of $3.69. Â I assume this is not specific to the P St location, but I'm not certain. 1 Link to comment Share on other sites More sharing options...
darkstar965 Posted March 22, 2015 Share Posted March 22, 2015 Speaking of Kerrygold, I was at the P Street WF a couple of hours ago and they have Kerrygold on sale: $3.19 instead of $3.69. Â I assume this is not specific to the P St location, but I'm not certain. TJs usually has the lowest prices we've found on KerryGold. Costco is lower but only sells the salted version so no-go for us. Link to comment Share on other sites More sharing options...
squidsdc Posted March 22, 2015 Share Posted March 22, 2015 Experimenting with steel cut oats in the pressure cooker Link to comment Share on other sites More sharing options...
Pat Posted March 22, 2015 Share Posted March 22, 2015 I just finished the last of some braised short ribs from a week ago. Â There wasn't too much meat left, mostly the wonderful beefy broth. Â When I was pulling that container out of the refrigerator, I found some excess cilantro I had previously chopped. Â It was wilted but still fine stirred into the soup. Link to comment Share on other sites More sharing options...
ol_ironstomach Posted May 20, 2015 Share Posted May 20, 2015 See my post of October 19, 2014. Â I guess it's sort of "Maryland elote". Link to comment Share on other sites More sharing options...
squidsdc Posted May 21, 2015 Share Posted May 21, 2015 See my post of October 19, 2014. Â I guess it's sort of "Maryland elote". boiled, not grilled? Link to comment Share on other sites More sharing options...
goodeats Posted September 16, 2016 Share Posted September 16, 2016 Moon cakes. Because the moon is so beautiful. Happy Mid-Autumn Moon Festival everyone! 2 Link to comment Share on other sites More sharing options...
ol_ironstomach Posted April 23, 2017 Share Posted April 23, 2017 When life gives you most of a can of Coco Lopez, nuke some mochi blocks. Link to comment Share on other sites More sharing options...
DonRocks Posted November 1, 2018 Share Posted November 1, 2018 Leftover Wagyu Skirt Steak from The Organic Butcher sliced onto a previously frozen Palladin from Costco (better than you might think), alongside the rest of yesterday's French Fries from Crisfield - an odd but perfect combination. 2 Link to comment Share on other sites More sharing options...
ktmoomau Posted November 1, 2018 Share Posted November 1, 2018 Cheetos- it's been a long week, don't judge. 2 1 Link to comment Share on other sites More sharing options...
curiouskitkatt Posted November 6, 2018 Share Posted November 6, 2018 In light of learning what the elections results that will be rendered tonight, everything in sight. I expect to expand a dress size by the AM. 3 Link to comment Share on other sites More sharing options...
Deborah Lee Posted December 16, 2018 Share Posted December 16, 2018 Les sesame dip by Rick Cook. Nori miso butter I made at home was the perfect complement. Insanely delish. 1 Link to comment Share on other sites More sharing options...
DonRocks Posted December 17, 2018 Share Posted December 17, 2018 8 hours ago, dslee said: Les sesame dip by Rick Cook. Nori miso butter I made at home was the perfect complement. Insanely delish. Rick was at 2 Amys before the flood - where is he now? Link to comment Share on other sites More sharing options...
Deborah Lee Posted December 17, 2018 Share Posted December 17, 2018 24 minutes ago, DonRocks said: Rick was at 2 Amys before the flood - where is he now? He is still at 2 Amys. He also bakes bread on his own on Saturdays. For updates you can follow him on instagram @ _parsonsnose_ Link to comment Share on other sites More sharing options...
Josh Posted January 13, 2019 Share Posted January 13, 2019 Yet another recipe from Archana Mundhe's cookbook, "The Essential Indian Instant Pot Cookbook." Tonight was the chicken korma. I've made 5 or 6 recipes so far, and all have been really, really good. Â Like really good. Butter chicken, salmon tikka masala, saag paneer...all amazing. I originally came across her butter chicken recipe on Food52, and bought the book based on the results. 1 1 Link to comment Share on other sites More sharing options...
ktmoomau Posted January 14, 2019 Share Posted January 14, 2019 On 1/12/2019 at 8:21 PM, Josh said: Yet another recipe from Archana Mundhe's cookbook, "The Essential Indian Instant Pot Cookbook." Tonight was the chicken korma. I've made 5 or 6 recipes so far, and all have been really, really good. Â Like really good. Butter chicken, salmon tikka masala, saag paneer...all amazing. I originally came across her butter chicken recipe on Food52, and bought the book based on the results. Now added to my Amazon wishlist! Link to comment Share on other sites More sharing options...
Xochitl10 Posted October 23, 2019 Share Posted October 23, 2019 The last two pears from this year's harvest. They're so freaking good, and the crop was way less buggy than two years ago. I hope that means the organic orcharding strategies are working. 2 Link to comment Share on other sites More sharing options...
DonRocks Posted October 25, 2019 Share Posted October 25, 2019 On 10/23/2019 at 12:01 PM, Xochitl10 said: The last two pears from this year's harvest. They're so freaking good, and the crop was way less buggy than two years ago. I hope that means the organic orcharding strategies are working. Funny, I just - not five minutes ago - had the last two slices of pears from Dishgo's 2019 harvest (there may be more, but I don't think so). I thought they were excellent; much better than she thought they were. DIShGo, if you'd correct me - these were the first I've had, if I recall, and are they all gone now? Link to comment Share on other sites More sharing options...
ktmoomau Posted October 28, 2019 Share Posted October 28, 2019 Trader Joe's Tikka Vegetables- surprisingly good for a bag you warm up, but my lunch standards are very different than dinner. Eating it over riced beets with pita bread. Link to comment Share on other sites More sharing options...
DIShGo Posted October 28, 2019 Share Posted October 28, 2019 Crust-less leek quiche and roasted carrots. My car is in the shop and there were six things in my fridge. Six-and-a-half if you count a half bottle of Sauvignon Blanc to wash it down. 1 Link to comment Share on other sites More sharing options...
MsDiPesto Posted December 15, 2019 Share Posted December 15, 2019 New Haven style Apizza, but without the silly drive to NH, parking, waiting in line, etc. I found a place just a couple of miles away in North Haven. Link to comment Share on other sites More sharing options...
deangold Posted December 15, 2019 Share Posted December 15, 2019 A martini with olives, hold the gin, hold the vermouth, hold the bitters. In other words, red pepper stuffed green olives from TJ's. 1 Link to comment Share on other sites More sharing options...
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