Jump to content

Search the Community

Showing results for tags 'Indian'.



More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Restaurants, Tourism, and Hotels
    • New York City Restaurants and Dining
    • Los Angeles Restaurants and Dining
    • San Francisco Restaurants and Dining
    • Houston Restaurants and Dining
    • Philadelphia Restaurants and Dining
    • Washington DC Restaurants and Dining
    • Baltimore and Annapolis Restaurants and Dining
  • Shopping and News, Cooking and Booze, Parties and Fun, Travel and Sun
    • Shopping and Cooking
    • News and Media
    • Events and Gatherings
    • Beer, Wine, and Cocktails
    • The Intrepid Traveler
    • Fine Arts And Their Variants
  • Marketplace
    • Professionals and Businesses
    • Catering and Special Events
    • Jobs and Employment
  • The Portal
    • Open Forum - No Topic Is Off-Limits

Calendars

There are no results to display.


Found 97 results

  1. A few months ago, a few other Indian-food lovers and I saw the sign for Tandoori Nights in Clarendon lit up and were excited to try another new Indian restaurant. Alas, we were fooled, as the only thing fully operational was the bright orange sign. Now that is has opened, we decided it was time to try again (last night). I was looking for a menu online so I could get the exact names of the dishes but I was foiled. You'll just have to go off of my memory. I did, however find Eve Zibart's review of Tandoori nights in Gaithersburg from 2002 plus this article originally linked on these boards. The interior is very sleek and...orange. As we were escorted to our table, we passed a glassed-in section that seems like it would be nice for a large group - though we did remark it couldn't be very good for a private party since it was glassed-in like the snake viewing rooms at the zoo . We were seated at a table, but there are several booths with hareem like drapes over the top which looked a bit nicer than where we were sitting. We had to pull salt and pepper from a different table, but our water glasses were filled within a minute of sitting down. Unfortunately, that was the highlight of the service. The papadums came out with three sauces - tamarind (which I love), an uninspired mint chutney, and what is apparently a lentil puree that looked like chinese mustard, but with a hint of (at least last night) citrus that made it excellent. My companion's salted lassi came out with not enough salt (which seems to be a common problem, or at least in my experience) but that was easily rectified. I ordered a glass of wine later, which unfortunately sat forgotten on the bar until I reminded the waiter. We skipped the starters, and ordered a lamb rogan josh, another lamb dish (i think it started with a P) and a vegetable and paneer dish which was billed as a chef's specialty. We also ordered a garlic naan and a plain naan to eat along with the dishes. The rogan josh was excellent, warm, but not as spicy as I would have liked, and I'm really regretting not knowing the name of the other lamb dish because that is one you should order. The potatoes were an afterthought, but the sauce was worth writing home about. My paneer and vegetables was just alright, which was disappointing. The garlic naan was just crusted with garlic, which i particularly like and the regular naan did the job. Overall, a good experience. Who else has gone (to either location)?
  2. Our family is from Maharastra (west-central India) so I didn’t grow up with the north Indian/Pakistani food common in this area. We’ve been trying different south Indian restaurants because the flavors are closer to what I’m used to. I learned of this restaurant from Tyler Cowen’s website. We’ve gotten carryout several times now (they give a 10% discount if you do carryout and pay with cash). The Chettinad region is known for its cuisine so I was eager to try the food. I highly recommend this restaurant; the food has been consistently delicious. The menu has some North Indian standards but we’ve stuck with the southern dishes. Among our favorites are kozhi varuval (boneless chicken in dark spices), ennai kathirikai kuzhambu (small eggplants in an oniony tomato sauce), dal tadka (remarkably tasty rendition of this humble dish presumably owing to the generous amount of ghee), and Chettinadu kothamalli chicken curry. We always ask for "spicy". In the south, people use a lot of hot peppers. To my taste, Chettinadu’s spicy is just right- a lot of heat but it doesn’t prevent my enjoyment of the other flavors. Recently, we dined in because we wanted to try the dosas. We had three: chilly/onion; paneer; and masala. They were served with three sauces: tomato; coconut; and mint as well as sambhar. The dosas were good, though I prefer the “paper” style. The sauces were fine but the sambhar was outstanding. I’m glad we went. Besides getting to try the dosas, we got to see an Indian “aunty” in action. Indian aunties don’t have filters and cause embarrassment and amusement around them. This one explained in detail to the young waiter how one is supposed to make dosas (use more ghee among other things) and she offered to go to the kitchen to show the cook what to do. When that didn’t work, she asked the waiter to have the cook come out “just for a minute” so she could tell him. Unfortunately, the chef was busy filling orders for the now-full dining room. Her embarrassed son paid the check and gently tried to lead her out of the restaurant. On her way out, she stopped at a table to give the diners a critique of her meal.
  3. I'm intrigued by Chicken 65, which I've never tried before. Northern Virginia Table Tennis Center is less than two miles from here, so I'll be trying this dish soon. Does anyone know of other Southern Indian restaurants that have Chicken 65? I don't recall ever seeing it on a menu.
  4. Been a while since I posted but I think I found another place worth reviewing. Got a fun Saturday planned? Maybe you're going to go to Home Depot. Yeah, buy some wallpaper, maybe get some flooring, stuff like that. Maybe Bed, Bath, & Beyond, if you have enough time. If your suburban angst has you going to Target and Costco and Chantilly then you should treat yourself to a meal at Chennai Express. Recently opened, this place is tucked away in an industrial park in Chantilly in the former Talking Turkey space. Chennai is the capital of Tamil Nadu India. A state in the southern part of the country and the menu is designed accordingly. Do not expect to find Butter Chicken or Palek Paneer, Do expect to find authentic food prepared with care. The owner is passionate about his food and it shows. We stopped in on Sunday for some carry out. I'd like to tell you what I got but I could not pronounce most of it. Regardless. It was all good. Most important is that they do Chicken 65 right. No sweet sauce for this. Just dry, crispy juicy chicken with just the right amount of kick. There isn't a menu posted yet but who cares. Check it out. Its a great addition to the Chantilly food scene.
  5. Chicken 65

    Up in Columbia, I have seen Chicken 65 at both Mirchi Wok and Chutney before. I don't see it on their online menu right now though, so they might have been specials or they might just not be listed online?
  6. Sounds like part of Ardeo+Bardeo will be re-vamped into Bindaas, an Indian street food restaurant with Vikram Sunderam overseeing the food: "Rasika Chef Vikran Sunderam to Oversee Upcoming Indian Street-Food Restaurant" by Becky Krystal on washingtonpost.com At 50 seats, I'm assuming the smaller side space that used to be Bardeo will become Bindaas. Targeted opening early August, but you know how that goes. According to the article, Ardeo+Bardeo will continue with a dining room and the upstairs patio.
  7. Since Indique opened, I have probably only been to Heritage India (the Glover Park location) once or twice. The food was always consistently good, however I had a few complaints about most visits. Note: I recognize that Indique to Heritage is not an apples to apples comparison I felt nickeled and dimed with charges being tacked on for small portions of daal and white rice. The service, which ranged from indifferent to downright rude, also deterred me from making return visits. I was also really sad when they removed lamb samosas from the menu. Today, though, I received their Restaurant Week menu via e-mail and it piqued my interest in giving the Glover Park location another try. I can post it here or in the RW discussion if anyone is interested, or feel free to PM me your e-mail address and I can forward the message. Has anyone been to Heritage India lately? I'm not so interested in the more fushiony menu offered by the Dupont location. I'd love to hear about hits, misses and of course, the service.
  8. Have you tried K.N. Vinod's Chicken Chettinad? If not, write me, and I'll track him down and find out where you can find his best version - it is revelatory.
  9. Enjoyed a good meal at this new fast casual place in Mosaic a few weeks ago. The three of us each got different meats with sides (lentils, etc). The Naan was well made and buttery. I don't recall all the details, but it was hearty and reasonable. Sauces were not too spicy but flavorful and unboring. I do recall this weird automatic hand wash contraption thing in the dining room. It was awesome.
  10. I recently asked bbhasin what was good these days at Bombay Curry Company, and he sent me quite a detailed response. I thought it was too good to waste on one person, so I asked for his permission to reprint it. Here it is, in its entirety: Cheers, Rocks. The menu is not too elaborate, as some Indian restaurants go, and comprises of some of the traditional ' comfort foods' like butter chicken, korma, vindaloo etc. which I am sure you may have tried elsewhere. Focus instead on things you may not find elsewhere. For starters try the chicken wings, marinated and charcoal broiled in the tandoor oven. The Bhel Puri, a melange of puffed rice, savoury indian noodles, diced onion & chopped cilantro mixed with our sweet & spicy tamarind chutney. Great textures & flavors. I would also recommend the Shammi kabab, little griddle fried patties 'of almost pate`consistancy' ground beef and split yellow lentils. Our samosa filling is also a bit different, you will feel the tanginess from the dried mago powder. Do not ignore the little Kachumbar salad For your dinner Try the chicken Kadai, hot and spicy, chunks of chicken stir fried in kadai(heavy wok) with crushed dried red chilles, cilantro seeds, chopped ginger and garlic and then finished in a thick tomato sauce with fresh cilantro and dried fenugreek leaves. Pathar Kabab- is a pounded lamb scallopine marinated and flash grilled on the griddle. Tradionally the shephards cooked it on the hot stones around their campfire. The Fish curry is Cubes of Cod loin simmered in a curried creamy sauce with coconut, mustard seeds, curry leaves and toasted chilly peppers. I think the Bombay Curry Company does a very good job with the biryanis, almost like fried rice. Chooza kabab is skewered marinated chicken chunks with onion tomato and pepper, grilled, served on abed of steamed rice topped with a curried sauce. Was very popular at a New Delhi restaurant I worked 30 years ago. But then, food is relative, different things appeal differently to different people. I think our butter chicken is the best around. Jeff Tunks likes it as he mentioned in the Washingtonian, Jim the chef from RT's down the street gets it without fail but my friend's 13 year old says it tastes like tomato soup, I could kill him! The lady from Bistrot Lafayette likes the Lamb in the curried spinach. Mike, who worked for Roberto Donna and now has his own place La Lucia(I think) in Alexandria loves the Tandoori Chicken and if its not on the sunday buffet when he comes in, we have to do some to keep the peace. So go figure.
  11. There has been an awning up for Saffron for a couple of weeks now. Given that they already have a restaurant in Broadlands, and that Curry Mantra 2 was in nearly turnkey shape, there shouldn't be much of a wait. Haandi can't catch a break, and maybe this time around, the competition will keep prices down: Both Haandi and Curry Mantra 2 were two of the most expensive Indian restaurants in the DC area despite being almost across the street from one another. "Curry Mantra 2 Is Now Saffron Indian Cuisine" by Sally Cole on fcnp.com
  12. "Curry Mantra 4" is called London Curry House and is now open at 191 Somerville St, Alexandria, VA in Cameron Station (see attached screenshot of Curry Mantra's website identifying it as the Curry Mantra 4th location). According to this Windsor at Arbors Apartments blog post, London Curry House opened during the week of August 17.
  13. I noticed a sign while driving today for Chutney Indian Restaurant supposedly coming soon to a space near the intersection of Georgia Avenue and University Boulevard in Wheaton. I don't know what used to be in the space. The only information I can find online is this skeletal Eater post. I'm wondering whether this place has any relation to the restaurant of the same name in Columbia, for which I can't find a thread despite rave reviews on Yelp and TripAdvisor (I know, I know ... but still). I wouldn't mind at all having a closer option for Indian food than Ghar-E-Kabab, which I think is our closest option now. (I live near the Forest Glen metro.)
  14. I had the Lamb Vindaloo at Haandi about a year and a half ago or so. Expecting the dish to be hot to start with, once I start eating it I thought to myself "this is quite warm". Then the second bite... "getting warmer". By the fourth or fifth bite my entire body was sweating, I was asking for extra napkins to wipe the sweat off my face and had drank and entire pitcher of water. It was a burn that just kept building and building, never subsiding. I finished the dish (and thought the taste and texture were quite good) but the heat was something else. I've been accused of having my taste buds burnt off and no longer capable of tasting the heat that is present in food as what I find to be a pleasanty spiced dish with just a wee bit of kick my GF finds to be inedibly hot, and yet the lamb vindaloo that night made me see that there were degrees of heat that I had never been privy to previously. I wanted to make it back to see if it was a fluke or just how they made the dish but never got around to it.
  15. I'm going to the Bombay Club for the first time tonight for dinner and I want to know what dishes I should make sure not to miss. I'm surprised that there is not already a thread for this restaurant. Does that mean that it is not worth my time? It seems to get good, solid reviews, but there is an absence of fervor about it. Any idea why? I really, really want to like it.
  16. As Logan Circle/Shaw/Bloomingdale gain steam as go-to areas of the city to live in, I wanted to give a shout-out to this small, independently owned kabob restaurant that my wife and I frequent fairly regularly. This is not a destination restaurant by any means; to be fair the menu is a little scattered and they would be smart to focus on their strengths (kabobs and Indian/Pakistani fare) but the owner is a great guy and I respect him taking a chance and opening a restaurant in an area where you generally only see white carton chinese, liquor stores, and gas stations. It can be a bit inconsistent, but I find that is well worth the very reasonable prices, especially if you are dining in or carrying out. I don't recommend the delivery, which generally takes an inordinate amount of time due to the owner walking your order himself to your house (Taw-style). Pretty much everything we have had is good, but my favorites are the Beef Samosa, Kofta Kabob, and Chicken Curry. Check it out, this is a business worth supporting. Website
  17. I just saw the paperwork in the window. Oriental Cafe's signage is still up and the interior looks untouched thus far. Please, if there is a Santa Claus, let this place be better than the Little Caesar's abomination a few doors down.
  18. Raaga, in Bailey's Crossroads, is the original neo-Connaught, and you'll encounter a few familiar faces there.
  19. Has anyone been to IndAroma before? It's in Annandale and has interesting looking sandwiches and baked goods.
  20. I had dinner here two nights ago. They'd only been open for three days at the time, and though the service sometimes showed some inexperience (it took a while for the food to come out), the food most certainly did not. I don't know if I was in a particularly good mood, or if the restaurant was somehow perfectly suited to my taste, but I thought the food, from entrees to dessert, was excellent. The menu was unusual for an Indian restaurant, no familiar chicken korma or chicken tikka masala that I saw, so we just ordered using the descriptions. Nothing disappointed. Someone in the kitchen seems to really care about flavors and texture, and it showed. And even the dessert, which I usually find uninspiring at Indian restaurants, was absolutely delicious. The bread pudding was amazing. I really hope this place stays around. If you're around Tenleytown, be sure to check it out. It's at 4441 Wisconsin Ave.
  21. I first heard about this vegetarian Indian restaurant back in April but never had an opportunity to check out the place until today. This place is located in Herndon off of Fairfax County Parkway. If you are on the toll road you can take the exit for Fairfax County Parkway. There was a steady stream of customers during lunch time. I decided to go with the masala dosas and channa bhatura. The dosa was spot on. Probably one of the better dosas I have had in the DMV. I was not that impressed by the Channa Bhatura. I think the version at Punjabi by Nature is better. If you are vegetarian or looking for something besides the usual kabob joints, I would give this place a look. Tim Carman of the Washington Post recently did a write up on the place. 1. Masala Dosa 2. Channa Bhatura
  22. Bawarchi was similar but not quite as good as Karaikudi. With that said, the buffet was usually excellent. Unfortunately when we went last week we were informed that they discontinued the weekday lunch buffet. I imagine I will be writing another epitaph soon.
  23. Baingan Bharta

    Care to share? I haven't tried to make it in a while...
  24. Homemade Naan

    Hey - anyone with experience making naan? On skillet or baked? Anyone try grilling? Having a little dinner party and wanted to see if I can make at home rather than buying it. -S
  25. Paneer

    I myself have never been a big fan of paneer. I do not like seeing it in palaak.
×