Flavortown Posted September 29, 2010 Share Posted September 29, 2010 Probably not coming, but possibly sending food anyway if I have a willing mule. It feels like arrancini have become a tradition, and I've been wanting to whip up a batch with butternut squash, bacon, and sage. Link to comment Share on other sites More sharing options...
sparkycom Posted September 29, 2010 Share Posted September 29, 2010 I'm in, possibly +1. I'm thinking of bringing coffee-chipotle brisket and rosemary fizz. Link to comment Share on other sites More sharing options...
ema Posted September 30, 2010 Share Posted September 30, 2010 I will be there with +1. Not sure what I will make. Link to comment Share on other sites More sharing options...
goldenticket Posted September 30, 2010 Share Posted September 30, 2010 I will be there with +1. Not sure what I will make. Ditto. Link to comment Share on other sites More sharing options...
mame11 Posted September 30, 2010 Share Posted September 30, 2010 I'm in... My goal is to bake something. I'll also make something healthy to counteract all the yummy pork products I plan to eat. do I recall correctly that someone has offered to make a bacon bomb for the event? if not, could you? :-) Link to comment Share on other sites More sharing options...
DanielK Posted October 1, 2010 Share Posted October 1, 2010 do I recall correctly that someone has offered to make a bacon bomb for the event? if not, could you? :-) I made the Bacon Explosion for a cookout this summer which was successful, so I will consider it for the picnic, but I generally have so many sports commitments with the kids on weekends that any plans to put aside time for prep generally get lost. Link to comment Share on other sites More sharing options...
leleboo Posted October 2, 2010 Author Share Posted October 2, 2010 Oh hai, awesome fall DC weather -- can we have a repeat of today and tomorrow in two weeks? Kthxbai! Here's the breakdown by dish thus far. We need more of everything (particularly proteins -- think bacon!) -- we have about 70 hungry folks planning on being at the park on the 17th, so let's get cookin'! Appetizers chicken-liver paté blue-cheese gougères (tentative) deviled eggs assorted terrines butternut squash-bacon-sage arrancini (needs a ride) Meats roast meat of some sort pulled pork with fixings coffee-chipotle brisket candied bacon (tentative)Remember we'll have a grill, too. Anyone in the mood to grill some gourmet sausages? Flip a few burgers? Bring a charcuterie platter? Make an incredible steak sandwich? Please do! Vegetables/Grains baked beans orzo salad with roasted artichokes, roasted peppers, and feta Desserts Torta della nonna maple-oatmeal scones assorted baked goods Drinks various beers (can't have too much!) various wines (can't have too much!) rosemary fizz water Supplies propane stove deep-fryer small grill plates and bowls (disposable) napkins and paper towels forks, knives, spoons (disposable) fire extinguisher(s) soccer paraphernalia cooler(s) Link to comment Share on other sites More sharing options...
Xochitl10 Posted October 3, 2010 Share Posted October 3, 2010 We're out, unfortunately. Meetings and neighborly duties call. Have a great time! Link to comment Share on other sites More sharing options...
Kibbee Nayee Posted October 4, 2010 Share Posted October 4, 2010 I'm still in, +3 or +4 and maybe +5 or +6. I will definitely have a few small tins of bacon-flavored jelly beans, as well as a bottle of Anthony Bourdain's favorite Al-Massaya arak in hand, but I'm also thinking about a main course or two.... I also have two MREs available, but they should be part of a door prize kind of thing....for another door prize, I can offer the cork from a 2000 Nigl that our fearless leader brought in the spring. Link to comment Share on other sites More sharing options...
astrid Posted October 4, 2010 Share Posted October 4, 2010 We're out. Just found out that we'll be moving on 10/23, on top of an already overcommitted October. Have a wonderful time! Link to comment Share on other sites More sharing options...
agm Posted October 4, 2010 Share Posted October 4, 2010 I'm not feeling particularly inspired meat-wise. Since pulled pork and brisket are already on the menu, I'll just do some baby back ribs. Link to comment Share on other sites More sharing options...
Choirgirl21 Posted October 5, 2010 Share Posted October 5, 2010 Where do the arancini need a ride from? Please note that if I pick them up, they will be riding to the picnic in my belly. I still have no idea what I'm making (perhaps squash, bacon, sage arancini :lol). Hosting dinner club the weekend before and going out of town this weekend - one thing at a time... Link to comment Share on other sites More sharing options...
leleboo Posted October 5, 2010 Author Share Posted October 5, 2010 Where do the arancini need a ride from? Please note that if I pick them up, they will be riding to the picnic in my belly. I still have no idea what I'm making (perhaps squash, bacon, sage arancini :lol). Hosting dinner club the weekend before and going out of town this weekend - one thing at a time... Either upper NW (near American University) or, possibly, from Birch and Barley. Likely the latter, unless Gennaro's housemates will be home to perform the hand-off. (I'm posting this publicly so others in the relevant areas can pipe up, too.) Link to comment Share on other sites More sharing options...
SeanMike Posted October 6, 2010 Share Posted October 6, 2010 Assuming I'm not traveling, I'll be there, probably with wangs. I'm going to try to bring Roy again too. I'll also bring t-shirts that say "Split the Ray's: The Steaks Thread". (Just kidding!) (Or not.) Link to comment Share on other sites More sharing options...
leleboo Posted October 7, 2010 Author Share Posted October 7, 2010 Two food contributions require transportation: 1) GennaroE's arancini, coming from 14th and Rhode Island Ave NW 2) Poivrot Farci's meatloaf and "autumnal accoutrements," coming from Mt. Pleasant (PM me for precise location if you can pick this up) All set here. Thanks, Barbara! We'll miss your corporeal presence, gentlemen, but are excited that you'll be there in flavor! Link to comment Share on other sites More sharing options...
leleboo Posted October 8, 2010 Author Share Posted October 8, 2010 Just over a week away! A quick word about paper goods. As many of you recall, there were a huge number of plates/utensils left over at the last picnic. I have unfortunately discovered that the box in which they were stored has been stolen from my admittedly somewhat makeshift storage area. I still have a good amount and will be buying replacements, since it's my fault I didn't better secure the last set, but if you happen to have extra disposable plates/cups/utensils, and some napkins/paper towels, that you'd like to contribute, they will be welcome! So, without further ado... Sunday, October 17th, 2010. Noon to 6 p.m. Fort Hunt Park, Alexandria, VA. Site C-002. Ladies and gentlemen, start your ovens! New members: PLEASE COME TO THE PICNIC! To say "all are welcome" would be gross understatement; the picnic is a great way to meet fellow dr.commers. If you have any doubts about its awesomeness, check out 1000yregg's photos from the spring shindig. Here's the breakdown by dish thus far. We need more of everything (particularly proteins -- think bacon!) -- we have about 70 hungry folks planning on being at the park on the 17th, so let's get cookin'! Appetizers chicken-liver paté deviled eggs assorted terrines butternut squash-bacon-sage arancini (needs a ride) Meats baby back ribs pulled pork with fixings coffee-chipotle brisket chicken wings (Thai peanut and/or spicy bbq) meatloaf with autumnal accoutrements candied bacon (tentative) bacon bomb (tentative) pretty please?Remember we'll have a grill, too. Anyone in the mood to grill some gourmet sausages? Flip a few burgers? Bring a charcuterie platter? Make an incredible steak sandwich? Please do! Vegetables/Grains baked beans orzo salad with roasted artichokes, roasted peppers, and feta couscous salad vegetable torte Desserts Torta della nonna maple-oatmeal scones loaded carrot cake something chocolatey (brownies, perhaps) assorted baked goods Drinks various beers (can't have too much!) various wines (can't have too much!) rosemary fizz arak water Supplies propane stove deep-fryer small grill plates and bowls (disposable) napkins and paper towels forks, knives, spoons (disposable) fire extinguisher(s) soccer paraphernalia cooler(s) Link to comment Share on other sites More sharing options...
TheMatt Posted October 8, 2010 Share Posted October 8, 2010 It's looking like I may not be able to bake/cook anything due to hecticness before the Big Day. If I can't make anything, I might bring an assortment of baklava from Mediterranean Bakery (walnut, cashew, pistachio). Then again, maybe I'll make some Candied Bacon as bacon is always welcome... Link to comment Share on other sites More sharing options...
DanielK Posted October 8, 2010 Share Posted October 8, 2010 [*]bacon bomb (tentative) pretty please? I am working on the logistics for that now. agm is bringing the bullet smoker, and that's the biggest hurdle. I have the prep time on the 16th set aside, and I'm working on the source for the bacon and sausage now. Note: the smoker isn't free until about 1p (which is when I'm getting there), so the Bacon Explosion won't be ready until 2 or 2:30. Link to comment Share on other sites More sharing options...
goodeats Posted October 8, 2010 Share Posted October 8, 2010 I think I will now have to make this for the picnic, courtesy of agm. Link to comment Share on other sites More sharing options...
DanielK Posted October 8, 2010 Share Posted October 8, 2010 Or this. Link to comment Share on other sites More sharing options...
StorageLady Posted October 10, 2010 Share Posted October 10, 2010 I will bring a couscous salad Link to comment Share on other sites More sharing options...
LorettaEChi Posted October 11, 2010 Share Posted October 11, 2010 Fun Guy and I will be there. Don't know what the chef plans to cook/bring. Loretta Chi and Ray LaSala Link to comment Share on other sites More sharing options...
RissaP Posted October 11, 2010 Share Posted October 11, 2010 In +2, I can’t wait to see you all again! I’m bringing a loaded carrot cake. Thanks leleboo and all for organizing the picnic! Link to comment Share on other sites More sharing options...
goldenticket Posted October 11, 2010 Share Posted October 11, 2010 In +2, I can’t wait to see you all again! I’m bringing a loaded carrot cake. Thanks leleboo and all for organizing the picnic! Where's the "like" button?! Carrot cake AND Rissa - hooray! Link to comment Share on other sites More sharing options...
DonRocks Posted October 11, 2010 Share Posted October 11, 2010 I’m bringing a loaded carrot cake. Best. Ever. You'll see... Link to comment Share on other sites More sharing options...
Scott Johnston Posted October 11, 2010 Share Posted October 11, 2010 Really looking forward to the Picnic! Have some amazing wine I will be bringing and some beer Link to comment Share on other sites More sharing options...
sparkycom Posted October 11, 2010 Share Posted October 11, 2010 And *poof* I'm out. So sorry, but I am now scheduled for an all-day catering event. I look forward to getting caught up w/ you guys later! Link to comment Share on other sites More sharing options...
22209 Posted October 12, 2010 Share Posted October 12, 2010 I'll be bringing Thai khao soi Link to comment Share on other sites More sharing options...
ol_ironstomach Posted October 12, 2010 Share Posted October 12, 2010 Best. Ever. You'll see... Better than her tres leches? OMG. When Rissa bakes, stay out of the way of the discerning horde lest ye be trampled. Link to comment Share on other sites More sharing options...
LaShanta Posted October 13, 2010 Share Posted October 13, 2010 Wow, it seems like people are dropping like flies. That makes me sad. Well, let me be a (hopefully adequate )replacement. Count me in!!! And I'm bringing macaroni & tuna fish salad. I know it's not fancy....... ....and it doesn't include bacon. But maybe it will be nostalgic. Like comfort food. See you on Sunday! Link to comment Share on other sites More sharing options...
hm212 Posted October 13, 2010 Share Posted October 13, 2010 But maybe it will be nostalgic. Like comfort food. See you on Sunday! Love comfort food .Count me in (plus 2 kids) - how about if I bake some brownies, brownies cover sweet and comfort Link to comment Share on other sites More sharing options...
mdt Posted October 13, 2010 Share Posted October 13, 2010 Love comfort food . Count me in (plus 2 kids) - how about if I bake some brownies, brownies cover sweet and comfort Just mark the 'special' ones. Link to comment Share on other sites More sharing options...
leleboo Posted October 13, 2010 Author Share Posted October 13, 2010 Sunday, October 17th, 2010. Noon to 6 p.m. Fort Hunt Park, Alexandria, VA. Site C-002. New members: PLEASE COME TO THE PICNIC! To say "all are welcome" would be gross understatement; the picnic is a great way to meet fellow dr.commers. Here's the breakdown by dish thus far. More than 70 hungry folks are planning on being at the park on the 17th, so let's get cookin'! Appetizers chicken-liver paté deviled eggs assorted terrines ceviche crudité platter assorted dips/spreads with homemade bread butternut squash-bacon-sage arancini (needs a ride) Meats fried chicken baby back ribs pulled pork with fixings coffee-chipotle brisket khao soi (chicken curry noodles) chicken wings (Thai peanut and/or spicy bbq) gumbo meatloaf with autumnal accoutrements bacon bomb Remember we'll have a grill, too. Anyone in the mood to grill some gourmet sausages? Flip a few burgers? Bring a charcuterie platter? Make an incredible steak sandwich? Please do! Vegetables/Grains baked beans roasted artichokes, roasted peppers, and feta celeriac, carrot, and apple remoulade vegetable torte red beans and rice rice and vegetable salad couscous salad macaroni-tuna salad macaroni and cheese linguini with prosciutto Desserts Torta della nonna maple-oatmeal scones loaded carrot cake something chocolatey (brownies, perhaps) chess pie pie baked in a cake! assorted baked goods Drinks various beers (can't have too much!) various wines (can't have too much!) rosemary fizz arak water Supplies -- A quick word about paper goods. As many of you recall, there were a huge number of plates/utensils left over at the last picnic. I have unfortunately discovered that the box in which they were stored has been stolen from my admittedly somewhat makeshift storage area. I still have a good amount and will be buying replacements, since it's my fault I didn't better secure the last set, but if you happen to have extra disposable plates/cups/utensils, and some napkins/paper towels, that you'd like to contribute, they will be welcome! propane stove deep-fryer small grill plates and bowls (disposable) napkins and paper towels forks, knives, spoons (disposable) fire extinguisher(s) soccer paraphernalia cooler(s) Link to comment Share on other sites More sharing options...
goldenticket Posted October 13, 2010 Share Posted October 13, 2010 Can't beat the forecast for Sunday: Sunshine. Highs in the low 70s... Link to comment Share on other sites More sharing options...
Ilaine Posted October 13, 2010 Share Posted October 13, 2010 Just to clarify, do you want us to bring small propane stove (not on legs)? Do you want us to bring Weber charcoal grill? Link to comment Share on other sites More sharing options...
leleboo Posted October 13, 2010 Author Share Posted October 13, 2010 Just to clarify, do you want us to bring small propane stove (not on legs)? Do you want us to bring Weber charcoal grill? Great question for the picnicking public ... I know thistle is bringing some stoves also, so you might PM her to coordinate, but stoves and grills are always welcome. That said, I don't have anything this year that has been put forth requiring said items, so if it's a hassle, no worries if you want to leave them at home. Link to comment Share on other sites More sharing options...
Antonio Burrell Posted October 13, 2010 Share Posted October 13, 2010 Is anyone bringing a fryer???? I was considering bringing some chicken to fry and some mac and cheese since we seem to be lacking in sides....any objections? if no fryer would be available, i could fry it at the restaurant and then bring it. Also will have my boys in tow as well as my lovely wife. Link to comment Share on other sites More sharing options...
leleboo Posted October 13, 2010 Author Share Posted October 13, 2010 Is anyone bringing a fryer???? I was considering bringing some chicken to fry and some mac and cheese since we seem to be lacking in sides....any objections? if no fryer would be available, i could fry it at the restaurant and then bring it. Also will have my boys in tow as well as my lovely wife. Yes, we'll have a fryer!! No objections (OMG OF COURSE NO OBJECTIONS.) Link to comment Share on other sites More sharing options...
DonRocks Posted October 13, 2010 Share Posted October 13, 2010 Is anyone bringing a fryer???? I was considering bringing some chicken to fry ---> ! <--- Link to comment Share on other sites More sharing options...
1000yregg Posted October 13, 2010 Share Posted October 13, 2010 I pretty sure I'm bringing red beans & rice and possibly gumbo. I will likely need a stove to warm them up. Looking forward to Sunday! Link to comment Share on other sites More sharing options...
Skipper10 Posted October 14, 2010 Share Posted October 14, 2010 Please count me + 1 in. We will bring wine, lots of home baked bread and some dips or spreads to go with it. Skipper Link to comment Share on other sites More sharing options...
Barbara Posted October 14, 2010 Share Posted October 14, 2010 My neighbor will be bringing her ceviche and I will add a celeriac, carrot, and apple remoulade. Link to comment Share on other sites More sharing options...
mame11 Posted October 14, 2010 Share Posted October 14, 2010 I'm thinking of a crudite platter. I'd like to make a chess pie too. I'll see how the weekend goes and what they have at the farmers' markets. thanks to those organizing. Link to comment Share on other sites More sharing options...
ktmoomau Posted October 14, 2010 Share Posted October 14, 2010 My ambition to bake has well dissipated as my past couple weeks and this week have been so busy at work and on the weekends. I will still be bringing a dessert either homemade, or bought somewhere good nearby. I am also thinking about stopping by the Italian Store to get their antipasta salad and broccoli and tomato salad with blue cheese (although sometimes this is scarce on weekends). Link to comment Share on other sites More sharing options...
John William G Posted October 15, 2010 Share Posted October 15, 2010 I will be there. I’ll probably bring a rice and vegetable salad. Link to comment Share on other sites More sharing options...
delt67 Posted October 15, 2010 Share Posted October 15, 2010 Newbie in, +1. Biking down with wine and lingini-proscuitto dish. Link to comment Share on other sites More sharing options...
leleboo Posted October 15, 2010 Author Share Posted October 15, 2010 Forecast still 74 and sunny. I'm pretty sure that's perfect picnic weather. WHEEEEE! I'll post the final "menu" tomorrow morning, but in the meantime, here's what we still need: A ride for GennaroE's arancini! I suggest PM'ing him directly to arrange this, since otherwise I'm not sure these will be coming to the picnic. If anyone wants to join me at the park around 11 a.m. to help with set-up, that would be fantastic. Knives and serving utensils for dishes that require specialized equipment. Don't break out the fine china -- just don't forget to bring what you need to serve your cake/dish up your gumbo/slice your homemade bread! The primary paper good needs are utensils and plates. We have a good amount still, just probably not enough for the 80 or so of us to try some of everything ... For the newbies among us: please come say hi! I'll be the one with the geekiest possible t-shirt and a stack of nametags to welcome everyone. Also, don't feel as if you have to arrive on the dot of noon or won't be able to participate. Food will be arriving throughout the day, and items cooked on-site will be ready at different times, so come and go at your leisure! There'll be a cookbook swap, soccer and/or lacross stuff for the kids -- and grownups, I mean, why not? -- and a possible wine tasting/device comparison, so stay tuned, and see you all Sunday! Link to comment Share on other sites More sharing options...
DanielK Posted October 15, 2010 Share Posted October 15, 2010 ... Also, don't feel as if you have to arrive on the dot of noon or won't be able to participate. Food will be arriving throughout the day, and items cooked on-site will be ready at different times, so come and go at your leisure! Indeed, I'll be arriving with the Bacon Explosions about 1pm, and they'll still have to go in the smoker, so won't be served until between 2 and 3. ...soccer ... stuff for the kids -- and grownups, I mean, why not? Likewise, soccer goals/balls/cones not arriving until 1, and there have certainly been adult games played in the past (including one of the more infamous DR.com picnic stories.) Link to comment Share on other sites More sharing options...
mdt Posted October 15, 2010 Share Posted October 15, 2010 Terrines are in the oven as we speak...and no surprises this time. Link to comment Share on other sites More sharing options...
thistle Posted October 15, 2010 Share Posted October 15, 2010 Even though we have ongoing home remodeling (they were supposed to be finished before now & I think they intend to work through the weekend), we still plan on being there Sunday-we'll try to get there early for setup, w/ canopy, tables, stove, pulled pork/poundcakes, any paperplates/utensils, cups I can round up, & cookbooks to exchange (as well as Gourmet & Saveur mags, if one more person reads them before they get sent to a recycle bin, I'll be happy). Now, if we have any sewers looking for Threads magazines, speak up & I'll lug them, too... Link to comment Share on other sites More sharing options...
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