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mr food

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  1. mr food
    I read this and if he listed Persimmon as one of the best, I'm not sure he knows what good food is. A recent meal there was quite unmemorable. Service WAS good though. We're going to Raku Tuesday for the first time. Any recent visits?
  2. mr food
    We got a garlic and clam from the SS pete's a few months ago and it was truly awful-soggy crust and suspect clams with barely a hint of garlic. A terrible version of the classic Pepe pie.
  3. mr food
    ok, here are some thoughts written by my wife that I've modified: My husband treated me to the 4-person chef-side dining experience called Fishnook. Since the other two seats were never filled, we had Chef Ferhat's undivided attention. And what an experience it was. I documented each course on Facebook, much to the envy of my friends. Ceviche with Carolina wild caught shrimp, subtle taste of cilantro, and just the right hint of lime followed house-made waffle potato chips with imported EVOO, fresh thyme, and truffle salt. The lobster risotto was sublime -- every item's unique flavor came to life, particularly the fresh baby peas that tasted of spring. We had never had a traditional Turkish red snapper stew, served on a spicy and herbed tomato base in an individual clay pot. The simple, apple galette was a perfect ending. We also opted for the $25 wine pairings (cheap and cheerful but nothing was undrinkable) -- a different, generous pour for each course. That said, Ferhat seemed open to diners bringing their own wines. Ferhat is a genial, informative host and I'm surprised how little attention he's received from the various food critics. [/size]This is a great experience that we can't wait to repeat![/size]
  4. mr food
    Bob's latest is a tribute to Frank Sinatra.
  5. mr food
    not sure I'm ready to elevate it to that level. I always wonder if the fruit will outlast all the tannins.
  6. mr food
    Luigi generally takes care of us when we're there so he is front of house. Sergio seems to have overcome his mobility issues and was back to his old self last time we were there.
  7. mr food
    Interesting. 86GL has always been one of my favorites from that tannic vintage.
  8. mr food
    It's worth going just to hang out with Chef Foong and I like their food such as the crispy eggplant. Feed your meter!
  9. mr food
    That's what I meant.
  10. mr food
    Whew, Mike might have to step into the clone machine!
  11. mr food
    2013 Helfrich - Pinot Blanc Alsace- $13.99 on sale at Calvert-Woodley. New producer to me. Screwcap really emphasizes the fresh, fruity flavors.
  12. mr food
    Moco has the Balvenie 14 at $48-best price in the country according to WS, the days of 21 year old scotch for $50 are long gone. Good selection of bourbons but always call to make sure the store has yours in stock. Local Bowmans small batch is tasty and a good deal at $29
  13. mr food
    Our meal in this cavernous space was just ok. Corkage quoted at $25 over the phone was charged as $15 by our friendly if somewhat unskilled waiter. We tried the pupusas, ceasar salad, chicken tikka,the faux ribeye (shoulder cut) and two pizzas-mushroom and prosciutto. Nothing to complain about and prices were reasonable but nothing really jumped out at us. Ceasar and chicken (chef is from India and it shows) were probably the two best items overall. Ribeye was a bit tough but flavorful and at $24 not overly priced-fries were good. Pizza had a pleasant charred flavor but was soggy. Stemware was very poor and really needs to be upgraded. A huge bar with no TVs so no reason to bring in the sports fans who drink and eat. I say this as the place was pretty empty for a Saturday and the neighborhood is still in transition but better than it used to be. We got the feeling that no one seems to be coordinating the service as there was some confusion on who would be our server,items showed up that we had not ordered, and delivery overall was not well paced. I doubt we will return to Wale.
  14. mr food
    Dinner there last night with friends who picked it. Pedestrian food, Inefficient but friendly service, short wine list with no corkage though BTG pours were good. One and done and wished we were at Dino's Grotto again. Oh, those truffles!
  15. mr food
    What are your favorites? I've loved 2001, less so 2003-not for the long term, IMO. 2005 maybe
  16. mr food
    Agreed.
  17. mr food
    We had a great meal last Friday. I loved my MD crab pasta with the (optional for $20) white truffles shaved by Dean himself but all the food was top notch. Excellent service by MeMe (sp). I think the Grotto is serving some of the best food in the city right now. $7.50 pp corkage but the list is excellent.
  18. mr food
    I agree. All the staff were well dressed, polite and efficient and I was dismayed at how slovenly some of the diners looked when we took our niece there last fall. First time at Rasika-Penn Quarter this Friday. I hope it lives up to all the hype.
  19. mr food
    Lavandou was very welcoming to the winos. I hope Coppi's continues the tradition.
  20. mr food
    disagree. A decanter with a wide bottom allows more aeration of the wine faster, IMO. If you have several hours, maybe it doesn't make a difference. I decant all my reds unless I think they are too fragile. Open a bottle, pour a glass and decant the rest for at least an hour then a pour a glass from the decanted portion and compare. Of course, good stemware (I won't get started on brands) aerates the wine on its own.
  21. mr food
    Speaking of decanters, I just bought a magnum sized one from Amazon for $40 shipped (if you have prime but other vendors may offer it). Nothing fancy.
  22. mr food
    We like the one in College Park-very busy so everything is always fresh if a bit over salted.
  23. mr food
    That sucks!!
  24. mr food
    Jewel Of India in Hillandale and Tiffin in Langley Park (not quite as good but perhaps more consistent) are two we frequent.
  25. mr food
    Arrowine in Arlington but Bassins has it for the same price-$12.99. Room temp was 66 degrees so right for red. Decant it in the glass and buy a decanter-they're not expensive.
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