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Showing results for tags 'Breakfast'.
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Washington Deli, which has AMAZING pizza, also has some impressive options on their site (although I've never had anything other than their pizza). -
I have no idea how the pizza, sandwiches, or salads are, but they donuts tasted like childhood. WaPo's John Kelly's take. -
If you're ever around in Baltimore around brunch Miss Shirley's is a great place to go. The place is always hopping on the weekends. They have excellent grits with applewood bacon, sweet potato fries and salmon BLTs. -
The comfort food thread inspired me to post this as well as utilize my two hour early dismissal to go to That Cuban Place in Frederick for my own local comfort food. First of all, there is nothing fancy about this place, though they've improved the property immensely after years of neglect by a notorious slumlord (who still owns the place unfortunately). The cooking is also very simple, offering sandwiches and mostly slow cooked entrees that they seem to start early in the morning and serve throughout the day. But nothing speaks to their simplicity as much as the small white board behind the counter where they write the day's specials followed by their motto, "It's all good!" I can say that everything I've had has been at least decent (a mojo marinated bistec being my least favorite b/c it remained tough after slow cooking) but oftentimes things are just wonderful. Today things were wonderful. I was craving comfort food to warm up this sleet-filled day while watching my brackets collapse and surprisingly noticed they had their ropa vieja, which they only guarantee on Thursdays. Slow-cooked in the aforementioned lime-based mojo, the ropa vieja combined with the hefty portions of fried plantains, rice, and beans to hit the spot and provide lots of leftovers for just $8.50. I especially appreciate the friendliness of of the young Latino couple who own and operate the place. While I was waiting for them to prepare my order today, the owner gave me a free shot of great Cuban coffee ("Hey, I'm having some, so you have to, too") and let me satisfy my curiousity by tasting today's other special--oxtail. I hope that oxtail comes back so I can have a full order because it was extremely rich with lots of flavor-enhancing fat, the main ingredient of comfort food. The owner says that he slow boils the oxtail with lots of bay leaves and then re-uses the leftover liquid for what he considers to be the world's best fatty beef stock. Next week's special is cow tongue. We'll see if I get the guts to try that one. I think their most popular item is their Cuban sandwich made with authentic Cuban bread, though freshness can make it slide between phenomenal and ok: Before dinner they prepare them ahead of time so they can just throw them on the grill press. Panera does the same thing, but I'm coming here to avoid Panera. As first time restaurant owners and with three people at most running this small place, I'm sure they're still figuring out ways to balance quality and efficiency. They still have things to figure out but deserve to survive as they currently operate on the exact border of Frederick that transitions from the gentility of Third Street to the tatoo magnet of North Market's 300 block. Luckily the winter will soon pass and they won't have to battle the landlord over heating issues for several more months. The food and atmosphere here are quite satisfying and welcomely free of pretention. I hope they stick around. If in Frederick antiquing and looking for a quick meal, I'd resist the ease of the endless chains and fast-food joints lining Rtes. 40, 85, and 355 and head downtown to enjoy a new part of historic Frederick. 300 North Market St., Frederick, MD 21701. 301-760-7776. Pax, Brian P.S. TCP was mentioned in the Washington Post's shout out that JLK posted, but I've never had the courage to try their empanadas that sit on that rotating warming rack. Not sure even if they're homemade. -
The Marshall diner is off I-66 in Marshall Virginia on west Main Street, not very far from highway, I have eaten there once when I picked up my puppy and again on the way down to Al. The fried chicken is pretty fantastic, crispy and juicy with a bit of sweetness. It's comes with 3-4 pieces 2 sides and a roll and I'm pretty sure it was under 10 bucks. Another time I had a perfectly cooked over easy egg plate with home fries and sausage all good. It's a nice little place to stop on a road trip.- 1 reply
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We will be reopening Café Indigo in Sperryville, VA on Saturday, September 1st. It's a work in progress, so we will just be opening for breakfast and lunch on Saturdays and brunch on Sundays until the liquor license comes through. I hope to see you all soon! -
In that case, if you're going to be near Linden, stop at the Apple House and get an order of apple butter donuts. When they're hot and fresh, they're the best donuts ever. -
The original cafe is now a "coffee shop" and open for breakfast. -
The Elm has been open a few months, and the reviews have been mostly ecstatic. Brilliant, modern French food, at incomparable prices. Liebrandt, NYC's enfant terrible, certainly knows his way around a kitchen. He owns Michelin and NY Times' stars, and was the chef at Corton for 5 years and prior to that was at Gilt, also earning accolades. I liked my first visit, where I was sharing and passing plates with 3 other diners. But I really like my second visit, with just my wife; I got to eat more of the things I really wanted to. Go - ASAP - who knows how long he'll be in the kitchen here? -
Cheesesteak - Jim's on South St. You will need breakfast right? About a 2 mile cab ride from the City Hall area is Honey's Sit and Eat, well worth it. -
Tidal water has a presence, a cadence, a palpable feeling of being. You know the moment you arrive, without looking, that you're there. The water pulse is in the air, and it's more than witnessing the sudden drop off landscape behind a row of buildings. You can feel it. The enduring rhythm, ions, and humidity are also nature's sedative. People residing in a small seaside town live several steps lower on the anxiety scale. Shallow life worries are replaced by the constant reminder of nature and the broader world, with an ever-present hum of liquid life bigger than ourselves. Occoquan lived for me on a recent Friday morning. I arrived around 9:30, early for a breakfast appointment, and walked the empty, main drag on Union Street. Damp, chilly, counter-intuitively dense air embraced me, emanating from the river as a thief of the heat. Union Street is the stuff of my wish-for-the-world business dreams. The avenues showcase small mom and pop shops, cafes, boutiques, and services, many with hand-painted signs and the other personality tells of an owner carefully expressing the hopeful art of selling. I considered each storefront, made a quiet wish for prosperity and happiness, and sent virtual smiles to any new patrons who would enter their doors that day. The Blue Arbor Cafe, tucked away on Union and Mill streets, was my destination. Recommended by a friend, the website seemed promising of a good experience, reinforced by the enthusiastic reviews on FourSquare. I opened the door to perhaps a dozen tables, via two small rooms, and greetings from nearly every staff member. My dining companion had chosen a table adjacent to a bay window. It encompassed a stained glass interpretation of the building, providing a cozy, sunny environment. I received an attractive menu of surprisingly enticing soups, sandwiches, and breakfast fare, a good-value price range of $4 to $12. The daily specials board indicated a lobster roll option, and at least one soup of the day. Paralyzed by good choices, I wound up mirroring my companion's selection, berries and cream crepe ($5.95). I dined lightly with the intention to order a couple of sandwiches for takeout. Unfortunately, our lively conversation ran overtime, and I was unable to do that, so I must return in the near future to try the French Orchard (ham/apple/brie/pepper jelly) and the Not A Reuben (which read very much like a Reuben, there must be a story there). The crepe was immensely delicate and flavorful, graced with honorably treated fruit and rich, whipped cream. Split this as a dessert when you go, if you can look past the homey options such as Bourbon Street pecan pie and peanut butter bomba. Service was attentive and caring. The friendly owner shared his smile with us, and every table, halfway through the meal to ensure complete satisfaction. We lingered far longer than we should have for such a small repast, and business was picking up dramatically by 11:30, but we felt zero pressure to "turn the table". And the thoughtful server literally ran out to my dining companion's car with alarm when she realized he left his phone on the table. These are signs of authentically caring hospitality, leaving each patron a bit more relaxed than when they arrived. I noted the small town lull only goes so far. On the quiet street, no strangers passing by made eye contact nor uttered "good morning" as they focused intently on their destination or data devices. The pulse, ebb, and flow of the calming river tide followed me to my car, out of the area, and evaporated back towards it's source as I merged onto the crowded highway to return to the city. -
http://www.thegreydog.com/ Had brunch at The Grey Dog this past weekend. If you haven't been before, you go you stand in line, you order, the guy finds a table for you, you sit they come find you with your food. We had sandwiches and etc here. I had the grilled asparagus tacos with egg whites and romesco sauce and a cute salad. The menu had your typical bar food, sandwiches, some brunch items, etc. It was a good place to grab a casual meal that was affordable. Not anything to go out of your way for though... But not bad. -
Dutch Eating Place in Reading Terminal Market This Amish-run, counter-seating spot is probably the best place to grab breakfast in Philly. Oh, I love my diners (Little Pete's), but the food here can not be beat-nor the price. I enjoyed fresh orange juice along with an egg platter that included excellent scrapple; crisp on the outside and creamy cornmeal inside. Toasted rye bread was slathered with their homemade butter. Mr. MV ordered blueberry pancakes-3 large cakes that overflowed the plate. Service was incredibly friendly and the prices were very reasonable. Get there early on Sat. or be prepared to wait in line for a seat. DEP opens at 8am on Sat, closed Sun. -
While having dinner at Woodberry Kitchen this past weekend, I learned some very exciting news for the still underdeveloped Baltimore great coffee scene. When Spike Gjerde opened Woodberry Kitchen in 2007, it was preceded by a sort of "pop up" (they didn't use that now cliched phrase) coffee shop they named "Artifact." After attracting a lot of attention, they disappointed many by shutting it down to focus on the expensive and all-consuming Woodberry Kitchen opening. I imagine back then the WK initiative was seen as pretty high risk given the scale of it and the location away from downtown. Hard to imagine that now given what WK has become. They did say then that Artifact would return. Seems many have anticipated that for a few years but this bit of WK history is also explanatory of how WK came to have the unusually well resourced and wonderful coffee program it has today. Artifact is back. Or, it will be very soon now. Allie Caran, currently heading WK's coffee program and who I met at dinner, will be the General Manager. This is great news for Baltimore and for coffee lovers. Some of the story, both about Artifact and the broader Baltimore coffee scene, as reported in the Sun here Artifact's website (not yet built out) here Artifact's facebook page (more info here) -
I'm surprised there isn't a thread for this place, but its remarkable for a few reasons. Great, friendly service, open early on the weekends for breakfast (Teaism isn't open until 9:30), and right by the mall. The food is good by diner standards, although I've only tried traditional breakfast items. If you have family in town and want to start your touristing off with a hearty breakfast, this is the place. From what I've seen, the wait staff is also excellent with children. During one visit, a boy who was severally disfigured, from what I assume were burns, came in with his family, and the waitress did not miss a beat. She chatted him up, put a smile on his face and mine as well. -
I noticed a sign for this place while driving by. It's in the new condo building across the street from Guajillo and Rays the Steaks. Googling found this article. I also found this other article from March (halfway down) that says they'll open in the spring. -
My husband recently discovered this place. The food is amazing They serve tacos, pupersas, fajitas and other delcious treats. You must get the lengua tacos, the meat is tender and flavorful. The tacos come with harboiled egg, avocado, lettus and onions. Really delicous! Tacos were super cheap, something like My favorite pupusa was the mixed one with pork, cheese and beans. The loroco was also decent. They come with a delicous vinegary coleslaw Husband got the shrimp fajitas that came with roasted vegetables and homemade corn tortillas. They were super thick. Tacos are about 1.50, pupusas are 2. a meals of two pupusas, a taco and fajitas set us back 18 bucks. Not bad! Fair warning the service is sloooooow. Bring a crossword puzzle, book or a charming companion to talk to because you will probably have a half hour wait minimum. Also had a service snafu where they gave us the wrong check but we got that sorted out. La Chiquita 940 E West Hwy Takoma Park, MD 20912 (301) 270-0366 -
I'm helping Lady KN find something for her boss who's hosting an out-of-town business colleague in April, and I'm not sure about breakfast spots -- my inkling is that the high end hotels do breakfast well, as opposed to a typical restaurant....
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Café Nicole opened about three months ago and has been a nice addition to the neighborhood. They're open for breakfast, lunch and (early) dinner and offer a variety of sandwiches, soups, and pastries. More details in this article - including about Sarge's chicken salad, which I think is pretty darned good. Nicole is a veteran of St. Elmo's and serves coffee from Chesapeake Roasting Company, also very good. Not a destination, but if you're in Old Town and want a quick, relatively inexpensive lunch, take the short walk off King Street to the corner of Queen and N. Fayette. You can enjoy the free wi-fi and you'll be supporting a young entrepreneur. No web page, but there is a Facebook page. -
Red Hen is a sunny coffee shop along the main drag of tourist boutiques in Easton. They feature several single origin coffees brewed fresh using pour through technology. Good cup of Yirgacheffe Kochere from Ethiopia. This is the kind of chill relaxed coffee shop that DC-ites would like to see more of in DC. Didn't try any food, but they offer a variety of breakfast, sandwiches, and pastry items. Ajoining the coffee shop is a small cafe which doubles as a music venue called NightCat. -
Stephen That was truly wretched excess. Now my question; for many years I pondered going to the Mayflower seafood buffet, but never did. Is it worth it? Did I make the wrong move by not moving on that one? Tell us how it was. -
Sweet Diablo popped up in Dupont Circle on M St. between 19th and 20th (across from McDonalds) recently. Since their website, www.sweetdiablo.com, is utterly useless, I figured I'd stop by to see what it was. Interesting place...basically, the owners own the local franchise rights to the "famous" Sweet Diablo chocolate cake, which is loudly advertised in the store as "The Best Chocolate Cake in the World!" Apparently they don't take themselves too seriously though, as their menu touts their cheesecake as "The Worst Cheesecake in the World!" It's Portugal based, with franchises in a bunch of major European cities. They also have breakfast and lunch sandwiches, Illy coffee, and various pastries. I tried the famous chocolate cake, a slice of the traditional version. They also have it in bittersweet, and sell full cakes and 2-3" round "tastes". It's a flour-less cake, but not as dense as they normally are...this one layers ganache with thin crunchy layers that I'm guessing are chocolate meringue. While I can't say it was the best chocolate cake ever (Entenmann's Blackout Cake anyone?) it was pretty tasty, especially when paired with an Illy espresso. The croissants looked pretty good as well (classic European kind, not the pillowy American ones you're stuck with at Illy Cafe around the corner) so I'll probably try them for breakfast soon. -
After a visit to Greek Deli yesterday for the Wednesday meatball special (which I like even better than the Thursday meatloaf special), I was tempted to compensate by skipping lunch today. Instead, I made my first visit to litestars. My "Bison Tartlet" ($5.30), which is seasoned ground bison, onions, and tomatoes in a pastry-like crust, was actually pretty good. It was not that big, the crust tasted low-fat, and everything needed a little salt, but it was otherwise tasty, especially for something with a mere 290 calories. I will definitely go again, next time I'm looking for a lower calorie alternative and don't feel like a salad. More on the place can be found here in the City Paper's article. -
This Wednesday, White's Ferry started serving 'breakfast all day'. I haven't been but may stop soon just to check it out. I won't expect much but you never know. It would be a neat place for a restaurant, assuming it stays above the waterline. I also like that they're starting modestly. Anyone been? Anyone know if they have bigger plans? -
Sunset Grille in Annandale is closing on Thursday http://annandale.pat...ose-on-thursday
