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Showing results for tags 'Opening'.
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“Kwame Onwuachi to Honor Benjamin Banneker in his New DC Restaurant” by Zoe Glasser in the Going-Out Guide on washingtonpost.com-
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- The Wharf
- Salamander Hotel
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Claudio’s Table website
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Unfortunately, Ocean Shack sounds like a lot of frozen seafood; maybe they'll feature a "fresh catch" which means they got in some fresh fish that day.
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While I have never made it to New Haven, I have certainly seen it on TV and have wanted to make a trip to try the clam pie. According to the MoCo Show, in late 2020, a location will open at Montgomery Mall!!!!- 28 replies
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- Connecticut Chain
- Pizzeria
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I'm very much looking forward to a French place. I've heard Chez Billy Sud is an excellent restaurant. Hope they bring that mojo to Arlington. -
"News of S.F.'s First Nigerian Restaurant Goes Viral, Sending a Chef to Unexpected Stardom" by Justin Phillips on sfchronicle.com
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The Girl & The Vine, a new market, bar & café is "shooting for" a March 18 opening at 7071 Carroll Ave., the former location of Capital City Cheesecake: "New Takoma Park Market / Bar / Café Aims for March 18 Opening" by Mike Diegel on sourceofthespring.com- 1 reply
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- Takoma Park
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Newk's Eatery is apparently opening their 1st location in Virginia (Sterling). FIRST NEWK’S EATERY IN VIRGINIA COMING TO STERLING by Chris Wadsworth, Theburn -
Grace Nwaeze, a Liberia native doing business under the name of C&G Group LLC, will open The Republic Garden at 8402 Georgia Ave. in Silver Spring, the former home of Lina's Diner and Bar: "New Restaurant / Bar To Feature Afro-Caribbean Cuisine" by Mike Diegel on sourceofthespring.com
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Sigh. Just came across this on the Eaters - Ready for Dress Code-Required Ramen? D.C. nightclub vets are assembling the fashionable noodle shop of their dreams I don't know why this is getting me so amped up, but it's probably the idea of taking ramen, a generally humble, salaryman's meal, and trying to shoehorn it into a club environment. Also, the last thing I want to do in my nice clothes is eat ramen, because there's bound to be some splashing, etc. Don - feel free to edit the thread title, but my point stands.- 5 replies
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- H Street Corridor
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Spark is a restaurant located on the border of NE and NW DC. I don't know what neighborhood it's in, but it's in a gentrifying neighborhood. You have to hunt for street parking, which was plentiful at least in the morning, before the restaurant opened at 11 a.m. I ordered some jerk brisket ($17) and some smoked bone marrow ($16). I'm not sure how the brisket was "jerked," but it was moist and well seasoned (but definitely not spicy-hot). It's a change of pace from Texas BBQ brisket (but not a superior product to Hill Country/Texas Jack). I don't know why I keep ordering bone marrow. I've never been a fan of bone marrow, and I don't need the fat (it is 84% fat). In this case, an order consists of 3 halves of bones and 3 pieces of grilled bread. Something to cut through the fat probably would've helped. I should've ordered some fried bread instead. And I wish they have salt fish.
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- Bloomingdale
- Caribbean
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I drove by this shopping center yesterday, and saw signage for Delia's, which will be opening soon. (They're hiring, so if you're looking for work, they have an email address on the sign which I didn't notice - if you blow this picture up, you might be able to see it.) Dec 18, 2017 - "Mediterranean Restaurant Delia's To Replace Tazza Kitchen in Arlington Ridge Shopping Center" by Chris Teale on arlnow.com
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Anyone know anything about this chain of sushi joints? Its about to open in Lancaster, Pa. I need intel. Help! Hungry, kat -
Signage just went up for Takohachi, a Japanese Restaurant opening in the place of the rowdy Sports House Grill on the Northeast corner of South Glebe Road and Columbia Pike in South Arlington's Westmont Shopping Center:
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"In addition to the Frederick location, another in Rockville is in the works and on track to open next spring" Yay!- 12 replies
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- Maryland Chain
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For all you Chris Bianco fans, here's an interesting article from the LA Times talking about his new LA project and book. As one of the folks who has made the Pizzeria Bianco pilgrimage, I'm super excited about the anticipated opening of a location in the ROW DTLA, a developing high-end, mixed-use area next to the Arts District. Excited enough, probably, to make the trip down with two kids under 3 (yeah, that excited)! -
Ah, yes, I've been to their food truck - they had a tasty Chicken Milanese. I even found a couple of pictures - I'm not 100% sure this is them, but I'm 90% sure (there were two food trucks that parked in that shopping center, but I'm pretty sure La Chiquita furnished these, or at least one of them).
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i think it only seems natural that i'm the one to start this thread, eh? in any event, Laura Hayes profiled French Quarter Brasserie recently. gone are the most comfortable bar seats in all of history. in is a spin-off of a Cajun-inspired Fairfax spot. -
Josh's post about La Cuchara in Houston reminds me that Houston's La Cuchara (which means "The Spoon") has nothing whatsoever to do with La Cuchara in Woodberry, a Basque-inspired restaurant run by brothers Ben and Jake Lefenfeld. However, Baltimore residents will be pleased to know that the Lefenfelds will be opening a second, seafood-based restaurant in South Baltimore - Minnow, located in the 2 East Wells Apartment Building: "Restaurateurs behind La Cuchara Opening Seafood Restaurant in South Baltimore" by Sarah Meehan on baltimoresun.com According to Sarah Meehan, Minnow is hoping for a May, 2017 opening, will seat around 130 guests, and will have a Mediterranean-based wine list to match their seafood, which will include high-quality, simple, grilled fish.
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Looks to be in the early stages, but Sebastian Zutant is stepping back from The Red Hen and All Purpose (but will remain a partner) to focus on opening a wine bar with his wife, Lauren Winter, and expand his wine making business. He is hoping to release his first production in 2017 (250 cases made in 2015 and 350 cases made in 2016). City Paper with the story
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I wanted to start the thread here for a new spot coming to downtown Takoma Park. Seth Cook and Chris Brown, two coffee veterans who have been at Northside Social for years, are branching out on their own. They have a great location on Laurel Avenue, and construction is about to begin. TKBC (@takomabevco) will offer coffee, beer(draft) and wine as well as a great cocktail program. The menu will be designed by a chef you will all recognize. I love this team and this concept, and that is why I decided to back them financially and advise on the project. Keep your eyes out as the project progresses.
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- Takoma Park
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I'm sure this thread already exists, but I can't find it. Went here today for lunch, and really enjoyed it. As opposed to Friday, when they apparently had such a crowd that they ran out of pastrami by 2:30 pm, it was pretty quiet at 12:30 today, with no line, and plenty of seating inside. It's been a while since I've eaten at Wagshall's, so I can't second the position of the Post that it's the best pastrami in the city, but it's a really good sandwich. I had the Stacked, which was pastrami, slaw and dijon mustard on a kind of brioche bun. I got potato salad as well for I'm not sure what reason. The sandwich wasn't huge, but was definitely plenty of food, and as mentioned in the article it was a remarkably engineered sandwich, as it maintained structural stability throughout. And the pastrami itself was pretty fantastic. I'll definitely be back.- 21 replies
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- Mount Vernon Square
- Convention Center
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Breaking News! Bethesda Magazine is reporting that Peter Chang will open a new "flagship" restaurant called "Q by Peter Chang" in Bethesda. Don will have to decide if this qualifies for it's own thread.
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Drove by earlier tonight and new sign on the window. Couldn't find anything on the internet. Any word on this new place? -
Heyyyyyy my peeps!!! Just wanted to give everyone a heads up that the Eritrean Cultural and Community Center has now closed in it's old location BUT when I went last a few months ago they said they were moving more to the U street area. I have to look up where exactly my waitress said and start conducting some recon among the Eritrean contacts I have in case I can't find it. Just as a note they do some of the best Eritrean food (yes it is ever so slightly different the Ethiopian food!!) in the city so once we pinpoint the location def worth a visit. They are keeping the chef they've told me which was my first question as WE CAN"T LOSE THIS GEM PEOPLE!!! If anyone knows the new location already pweasssseeee let me and da Rock(ers/willians/dunno) know where day @!!!
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