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Where great minds share and discuss interesting and topical stories from the internet, newspapers, magazines, books, television, radio, and movies.

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  1. News and Media Index

    3
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  2. Blog Central

    Here's the only station you'll need to find all the DC area food blogs

    3.8k
    posts

  3. Member-Influenced Reviews

    Reviews written based upon suggestions from our members, the most well-educated group of restaurant connoisseurs in the country. Please feel free to include restaurants from the entire East Coast, although I can't promise I can do these on a timely basis.

    269
    posts

2,034 topics in this forum

  1. Kliman Online, Todd Kliman's Chog - Tuesdays 11-12 AM on Washingtonian.com 1 2 3 4 11

    By Meaghan,   
    • 507 replies
    • 94.9k views

  2. Rest In Peace, Mark Kuller (1952-2014)

    By squidsdc,   
    • 12 replies
    • 1.7k views

  3. Tesco Abandons French Croissants, Decides To Sell Only The Straight Variety

    By John William G,   
    • 0 replies
    • 415 views

  4. Hidden Delivery Charges - When The Delivery Menu Has Higher Prices

    By DonRocks,   
    • 1 reply
    • 611 views

  5. A Plea to Servers and FOH Managers

    By porcupine,   
    • 6 replies
    • 935 views

  6. Soupe í  l'Ognon?!

    By ol_ironstomach,
    • 0 replies
    • 352 views

  7. Gordon Ramsay Incorporated

    By jayandstacey,
    • 0 replies
    • 311 views

  8. Benoît Violier (1971-2016) - French-Swiss Chef, Owner of Restaurant de l'Hôtel de Ville

    By DonRocks,   
    • 0 replies
    • 500 views

  9. To Restaurateurs Making Last-Minute Announcements

    By DonRocks,   
    • 0 replies
    • 520 views

  10. Taking Pictures In Restaurants 1 2 3 4

    By Jacques Gastreaux,
    • 174 replies
    • 41.8k views

  11. A Hot New Trend In Dining

    By DonRocks,   
    • 8 replies
    • 1.6k views

  12. Restaurants Open During the Jonas Storm - The List is Here

    By DonRocks,
    • 18 replies
    • 1.4k views

  13. California Dream Eater - The Peter Principle in Action

    By DonRocks,   
    • 1 reply
    • 369 views

  14. Honeysuckle Fantasy Tasting Menu - $1,075 per Person

    By DonRocks,   
    • 0 replies
    • 322 views

  15. When The Weather Calls for Supplies

    By lovehockey,   
    • 22 replies
    • 1.3k views

  16. "I'll Have What Phil's Having" - a PBS Mini-Series Starring Phil Rosenthal

    By squidsdc,   
    • 8 replies
    • 885 views

  17. Wilbur Scoville - Google Doodle Tribute

    By Al Dente,
    • 1 reply
    • 330 views

  18. Fire Devastates S. Wallace Edwards (Hams) in Surry

    By ol_ironstomach,
    • 0 replies
    • 417 views

  19. Former Oval Room Chef Matt Secich Surfaces in Maine Amish Country

    By ol_ironstomach,
    • 0 replies
    • 350 views

  20. Eat A Bag Of D***s

    By Al Dente,
    • 6 replies
    • 879 views

  21. Most Consequential Restaurant Review In At Least A Generation? Pete Wells Carves Up Per Se

    By Marty L.,   
    • 4 replies
    • 726 views

  22. Decimal Places: Let's Bring Them Back

    By jayandstacey,
    • 3 replies
    • 398 views

  23. Haitians Eat Dirt To Survive

    By DonRocks,
    • 0 replies
    • 310 views

  24. The Mast Brothers Chocolate Scandal - Selling Remelted Commercial Chocolate as Bean-to-Bar

    By ol_ironstomach,   
    • 2 replies
    • 933 views

  25. Wrapping Up Food To Go

    By Simul Parikh,   
    • 2 replies
    • 336 views

  26. Jacques Pépin (1935-), Internationally Famous French Culinary Television Personality and Cookbook Author

    By Banco,   
    • 8 replies
    • 1.1k views

  27. Passings 1 2 3

    By legant,
    • 109 replies
    • 18k views

  28. Subscriptions: Bon Appetit, $4 per Year - Wine Enthusiast, $5.99 per Year

    By Rhone1998,   
    • 8 replies
    • 1.2k views

  29. The State of the (Lost) Art - Independent Talent Trading in Derring-Do for Well-Funded Corporate Job Security

    By DonRocks,   
    • 8 replies
    • 943 views

  30. Regional Chains We Wish Would Go National

    By KMango,
    • 15 replies
    • 1.6k views

  31. Article w/ Robert Egger of DC Central Kitchen

    By weezy,
    • 0 replies
    • 303 views

  32. De Tapas, coming to the former Blackfinn space in Bethesda

    By Pool Boy,
    • 0 replies
    • 322 views

  33. Todd English's Olives Has Closed

    By DonRocks,
    • 4 replies
    • 3.9k views

  34. Top 100 Independent Restaurants - Restaurant Business Online's Annual List

    By Sthitch,   
    • 13 replies
    • 3.3k views

  35. Digital Mapping Services 1 2

    By lion,   
    • 82 replies
    • 4.8k views

  36. Quick-Serve Pizza vs. "Normal" Pizza - Is One Always Better Than The Other?

    By DonRocks,   
    • 1 reply
    • 512 views

  37. Restaurants Failing to Accommodate Special Needs 1 2

    By Walrus,   
    • 68 replies
    • 4.4k views

  38. Well, I Suppose This Was Bound to Happen Sooner or Later - Providence's Lura Cafe is a Complete Fake

    By FunnyJohn,   
    • 4 replies
    • 654 views

  39. Forbes Top Ten Cities for Dining

    By Dave Pressley,
    • 12 replies
    • 2.3k views

  40. Blast From the Past - Betty Crocker's "Atomic Age" Recipes

    By FunnyJohn,   
    • 2 replies
    • 661 views

  41. Meat Causes Cancer

    By RWBooneJr,
    • 15 replies
    • 828 views

  42. In Defense of The True 'Cue (Calvin Trillin on NC BBQ)

    By Tweaked,
    • 0 replies
    • 523 views

  43. What's the Point of this Article?

    By Ericandblueboy,   
    • 1 reply
    • 463 views

  44. Chef Cathal Armstrong Discusses Healthy School Lunches

    By KMango,
    • 4 replies
    • 922 views

  45. "Everything Wrong with Trendy Restaurants"

    By mtureck,
    • 0 replies
    • 416 views

  46. Port City Voted Best Small Brewery in US

    By Pat,   
    • 1 reply
    • 341 views

  47. Why do consumers write reviews: A survey of 600 frequent review writers

    By DaveO,
    • 4 replies
    • 572 views

  48. "The Food Movement Takes a Beating," by Mark Bittman in the New York Times

    By dcs,   
    • 11 replies
    • 1.5k views

  49. Interview with Gabrielle Hamilton of Prune

    By weezy,
    • 0 replies
    • 323 views

  50. Why Are Australasian Cooking Shows Better?

    By thistle,
    • 5 replies
    • 490 views
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