KeithA Posted May 3, 2005 Share Posted May 3, 2005 (edited) So I realized that I'm a food lover and craver of ethnic cheap eats when I held off breakfast and rushed over to Amsterdam Falafel in Adams Morgan this morning at 11am (right when they open) to get a taste of their great, fresh friend bites of chickpea bliss.This place is great, haven't found any other place in DC with really fresh falafel made to order with a great fixins bar of sauces and salads like you find in the Mid East and apparently Amsterdam. As others have mentioned they have great fries too which go great with their killer garlic cream sauce (good on the falafel too).In light of my mid-morning falafel hunt, I wanted to start this new topic to see what others people's great, ethnic sandwiches/cheap eats are? What is that unusual cheap ethnic delicacy that you could eat for breakfast, lunch, and dinner and still go out for at midnight?---[The following posts have been split into separate threads: Doner Kebabs (Kanishka) Peanut Butter and Marmite Sandwiches (Tweaked) Banh Mi (Mrs. B ) Rita's West Indian Carryout (Erin) Naan and Beyond (babka) Polonez Gourmet Delicatessen and Bakery (Nadya) Breadline (shogun) Roasted Lamb Sandwiches (crackers) Tacos Pepitos 1 and 2 (ferment everything) Byblos Deli (deangold) IndAroma (goodeats)] Edited January 29, 2014 by DonRocks Link to comment Share on other sites More sharing options...
tenunda Posted May 3, 2005 Share Posted May 3, 2005 (edited) Does BBQ count as ethnic? The pulled pork from Kenny's on the the Hill is very tasty.Does anyone know a good spot for doner kebab? after having one in Madrid that was possibly the best one I've ever had, I've been on a search. --- Doner Kebabs Edited January 23, 2014 by DonRocks Link to comment Share on other sites More sharing options...
Heather Posted May 4, 2005 Share Posted May 4, 2005 I have just discovered the wonderfulness of Vietnamese subs - Bahn Mi. Oh my goodness! The crunchy vegetables, that perfumed meat, those spicy jalapenos moistend with a slightly sweet, somewhat tangy velvety smooth sauce!!! Had my first (and 2nd & third) from a market-carryout on Georgia Avenue (it has a back entrance from Wheaton Triangle - sorry don't have a name). They sell them for $2 a pop (buy 5 get 1 free) and I am addicted. Their pork belly looks pretty rightous too but we haven't tried it yet. Iwill be back. That sounds like what used to be Nam's? They were a sit-down the last time I was there. Bahn Mi are great. We go to Ba-Le (?) bakery on Rockville Pike across from Wintergreen Plaza. I think that may be dinner tonight. I am addicted to the garlic sauce at Lebanese Taverna, particularly when it's slathered all over the chicken shawarma and stuffed in their excellent pita. Cuban Corner in Rockville has very good Cuban (what else?) sandwiches. Do patties count as sandwiches? If so I nominate Negril's. Link to comment Share on other sites More sharing options...
ol_ironstomach Posted May 26, 2006 Share Posted May 26, 2006 Do patties count as sandwiches? If so I nominate Negril's. Grabbed one of Negril's beef patties for an afternoon nosh today, and it was good, very good...one of the best I've had, actually. The pastry was crisp and flaky, and better yet the mildly spicy filling was quite savory, even more than the ones from Caribbean Feast. Can't beat that for a buck-and-a-half. Zoiks, now I'm craving the tyropita from Marathon Deli when I was a permanent undergrad. Link to comment Share on other sites More sharing options...
crackers Posted July 1, 2006 Share Posted July 1, 2006 Sietsema reviews seven sandwich joints in the July 2, 2006 Post: Breadline, Cuba de Ayer, Deli City, Galileo Grill, Lebanese Butcher, Malaysia Kopitiam, and Nhu Lan. Glad we could be of service Tom. Link to comment Share on other sites More sharing options...
johnb Posted July 1, 2006 Share Posted July 1, 2006 Sietsema reviews seven sandwich joints in the July 2, 2006 Post: Breadline, Cuba de Ayer, Deli City, Galileo Grill, Lebanese Butcher, Malaysia Kopitiam, and Nhu Lan. Glad we could be of service Tom. The one place that's news to me on the list is Nhu Lan. There have been many posts in various places about banh mi joints, but that one seems to be under-discussed. Has anyone besides Tom been there? Comments and comparisons? Link to comment Share on other sites More sharing options...
goldenticket Posted July 11, 2006 Share Posted July 11, 2006 I had a mighty good falafel sandwich at the Lebanese Butcher for lunch today. Made-from-scratch falafel - fresh and seasoned just right. It's hard to find the real thing and this was it. Slightly crispy (on the outside) patties of ground favas seasoned with parsley, cumin, and other savory spices, served rolled in a thin pita, topped with lots of tahini, tomatoes, parsley, slivers of pickle, diced onion - perfect! My dining companions ordered the beef/lamb shawarma platter and the chicken shawarma platter. Both inlcuded very generous portions of the shawarma with a load of accompanying veggies - onions with sumac, a little stuffed eggplant, etc. My first visit there - definitely not my last. The market/butcher shop is worth a visit on its own. The meat (lamb especially) looks fantastic - I'll be back very soon. Link to comment Share on other sites More sharing options...
TSE Posted July 11, 2006 Share Posted July 11, 2006 Made-from-scratch falafel - fresh and seasoned just right. It's hard to find the real thing and this was it. Slightly crispy (on the outside) patties of ground favas seasoned with parsley, cumin, and other savory spices, served rolled in a thin pita, topped with lots of tahini, tomatoes, parsley, slivers of pickle, diced onion - perfect! Are favas more authentic than chickpeas? Link to comment Share on other sites More sharing options...
goldenticket Posted July 12, 2006 Share Posted July 12, 2006 Are favas more authentic than chickpeas? Y'know - I don't know...I actually made an assumption that they were favas and that was based on the recipe used in a cooking class I had taken at the Lebanese Taverna Market several years ago. I found this link that says that in Israel and Palestine falafel is made with chickpeas, whereas the Levantine Middle Eastern variety is made with fava beans, or even sprouts. ETA: Maybe that's why I really hate falafel made from a mix. I just looked at the Near East website and see that their mix is made from ground garbanzos. Nah, I'm pretty sure it's just that fresh is better than that boxed crap! Link to comment Share on other sites More sharing options...
JPW Posted July 12, 2006 Share Posted July 12, 2006 GOldenticket beat me to it, but check out this thread -- click -- on the Book of Rai forum. Chef Farid's collection of largely Middle Eastern cuisine interested refugees from eG. Link to comment Share on other sites More sharing options...
TSE Posted July 12, 2006 Share Posted July 12, 2006 I found this link that says that in Israel and Palestine falafel is made with chickpeas, whereas the Levantine Middle Eastern variety is made with fava beans, or even sprouts.ETA: Maybe that's why I really hate falafel made from a mix. I just looked at the Near East website and see that their mix is made from ground garbanzos. Nah, I'm pretty sure it's just that fresh is better than that boxed crap! That's really interesting- I've only had falafel in the US, which seemed to be dominated by the Israel/Palestine variant, and France, but that was at an Israeli-style place in the Marais. But I agree- most packaged mixes are pretty blah... Link to comment Share on other sites More sharing options...
KeithA Posted July 12, 2006 Author Share Posted July 12, 2006 Here is some more info cribbed from wikipedia: http://en.wikipedia.org/wiki/Falafel "Falafel is made from fava beans or chick peas or a combination of the two. The Egyptian variation uses exclusively fava beans, while other variations may only use chick peas. Unlike many other bean patties, in falafel the beans are not cooked prior to use. Instead they are soaked, possibly skinned, then ground with the addition of a small quantity of onion, spices, bicarbonate of soda and deep fried at a high temperature. Sesame seeds may be added to the balls before they are fried; this is particularly common when falafel is served as a dish in its own right rather than as a sandwich filling. Recent culinary trends have seen the triumph of the chickpea falafel over the fava bean falafel. Chickpea falafels are served across the Middle East, and popularized by expatriates of those countries living abroad." And just so you know garbanzo beans are the same thing as chickpeas. The packages just suck. Since falafel is fried, the fresher it is, the better. I recommend Amsterdam Falafel in Adams Morgan for super fresh, classic chickpea falafel with a great fixins bar. Link to comment Share on other sites More sharing options...
goldenticket Posted July 12, 2006 Share Posted July 12, 2006 And just so you know garbanzo beans are the same thing as chickpeas. I knew that (others may not though). Would be interesting to do a side-by-side taste test! The packages just suck. Since falafel is fried, the fresher it is, the better. I recommend Amsterdam Falafel in Adams Morgan for super fresh, classic chickpea falafel with a great fixins bar. Agreed - Amsterdam's Falafel is REALLY good. I also remember having excellent falafel at a little cart outside the health food co-op (?) in Takoma Park. Are they still there? I haven't been in years and as I recall it was an Israeli couple who ran the stand. (see my posts in the Intrepid Traveler - Boston thread about Romi's in Brookline for more thoughts on Israeli falafel) Link to comment Share on other sites More sharing options...
TinDC Posted April 29, 2009 Share Posted April 29, 2009 Inspired by today's Food section article in the Post, I must say that I too have an obsession with sandwiches. So, where do you get your favorite sandwiches? Off the top of my head, two of my favorites are the Surfside at Jettie's and the croque monsieur at Brasserie Beck. I think we should exclude burgers, especially since they have their own topic. Link to comment Share on other sites More sharing options...
Dave Pressley Posted April 30, 2009 Share Posted April 30, 2009 The Pork and Fries sandwich at Earl's in Clarendon is pretty rockin'. Roasted pork, chipotle mayo, sweet pickle, roasted peppers, onions and french fries served on toasted ciabatta. Link to comment Share on other sites More sharing options...
Adam23 Posted April 30, 2009 Share Posted April 30, 2009 Off the top of my head - Corned beef at Central or Gyro at Greek Deli (that's a sandwich right?) Link to comment Share on other sites More sharing options...
Kibbee Nayee Posted April 30, 2009 Share Posted April 30, 2009 Easy. Washington is not a sandwich heaven, like New York. But you can't go wrong at my three faves -- Loeb's at 15th and I Sts. is close to a Jewish deli. Breadline between 17th or 18th and Pennsylvania is Washington's take on a decent sandwich, and isn't bad for local standards. In the suburbs, the Italian Store on Lee Highway in Arlington is darned close to a New Jersey hoagie shop. But, true to my moniker, if you want a real sandwich, the shwarmas at Mediterranean Gourmet Market on Franconia Road or the Lebanese Butcher in Falls Church are incredible. I'm still waiting to find a Cuban sandwich that compares to some of the incredible delights I've had at gas stations in Tampa.... Link to comment Share on other sites More sharing options...
Mrs. B Posted April 30, 2009 Share Posted April 30, 2009 Pastrami on Rye or Reuben from NY Deli Deli City on Bladensburg tops my list right now. Out of the way but so worth it. ETA Thanks for the correction alan7147! Link to comment Share on other sites More sharing options...
hillvalley Posted April 30, 2009 Share Posted April 30, 2009 The Pork and Fries sandwich at Earl's in Clarendon is pretty rockin'. Roasted pork, chipotle mayo, sweet pickle, roasted peppers, onions and french fries served on toasted ciabatta.Roast beef kicks ass too.Italian subs at Mangliardo's on Penn. Ave. (only during lunch time) and at A. Letteri. Link to comment Share on other sites More sharing options...
qwertyy Posted April 30, 2009 Share Posted April 30, 2009 I'm addicted to the avocado BLT on wheat toast at So's Your Mom in Adams Morgan. The chicken kabob and gyros at Astor are also very tasty. The Italian sub at Vace is one of my favorites too. God I love sandwiches. Link to comment Share on other sites More sharing options...
The Hersch Posted April 30, 2009 Share Posted April 30, 2009 Not really DC, but I'll reiterate my appreciation for the pulled pork sandwich at Chubby's Barbecue in Emmitsburg MD. Only an hour's drive. Link to comment Share on other sites More sharing options...
jrichstar Posted April 30, 2009 Share Posted April 30, 2009 Easy. Washington is not a sandwich heaven, like New York. But you can't go wrong at my three faves --Loeb's at 15th and I Sts. is close to a Jewish deli. Breadline between 17th or 18th and Pennsylvania is Washington's take on a decent sandwich, and isn't bad for local standards. In the suburbs, the Italian Store on Lee Highway in Arlington is darned close to a New Jersey hoagie shop. But, true to my moniker, if you want a real sandwich, the shwarmas at Mediterranean Gourmet Market on Franconia Road or the Lebanese Butcher in Falls Church are incredible. I'm still waiting to find a Cuban sandwich that compares to some of the incredible delights I've had at gas stations in Tampa.... The Cuban sandwich at Cuba de Ayer in Burtonsville is pretty authentic according to my Miami-born wife. Link to comment Share on other sites More sharing options...
dcs Posted April 30, 2009 Share Posted April 30, 2009 The Liberty Tavern turns out some pretty good sandwiches at lunch. The “Primanti Brothers” Style Sandwich and the Cubano Panino are both excellent renditions of those two classics. Link to comment Share on other sites More sharing options...
DonRocks Posted April 30, 2009 Share Posted April 30, 2009 See also Ethnic Sandwiches, Grilled Cheese Sandwiches, Po Boys, Fish Sammiches, The Count of Monte Cristos, Reubens, Hot Dogs, Chicago Style Hot Italian Beef Sandwiches, Banh Mi, Hamburgers, and Licking County, Ohio. Link to comment Share on other sites More sharing options...
Pat Posted April 30, 2009 Share Posted April 30, 2009 I love the Reuben at Central and, while I haven't had one in quite a while, the Eggplant Parmesan sub at Marathon Deli in College Park. Link to comment Share on other sites More sharing options...
DPop Posted April 30, 2009 Share Posted April 30, 2009 I love the Reuben at Central They make a Reuben at Central? Or are you talking about the Corned Beef Sandwich? Link to comment Share on other sites More sharing options...
DonRocks Posted April 30, 2009 Share Posted April 30, 2009 The following posts have been split into separate threads: Wow Deli (u-bet!) Jackson's Roasting and Carving Company (heyjudedc) Link to comment Share on other sites More sharing options...
Pat Posted April 30, 2009 Share Posted April 30, 2009 They make a Reuben at Central? Or are you talking about the Corned Beef Sandwich?You're right. It's a corned beef sandwich. I have such a hard time finding reubens I like, I just conflated the two in my mind. I really have to get to Deli City to try theirs. Link to comment Share on other sites More sharing options...
MC Horoscope Posted April 30, 2009 Share Posted April 30, 2009 Agree with the remarks about Maratahon Deli! Carry out a cold cut sub or meatball and parmesan sub from Marchone's in the Wheaton Triangle. Been around for ages. The little grocery has cheeses, meats, olives, frozen dinners, vinegars, pastas, and San Marzano tomatoes, etc. And the owner is a nice man. http://www.washingtoncitypaper.com/display.php?id=35510 Skip down to the section on Marchone's. Link to comment Share on other sites More sharing options...
Kibbee Nayee Posted February 11, 2010 Share Posted February 11, 2010 I'm on a quest for the best of the Washington area Cuban sandwiches. I've had many, most recently last week at Shelly's Back Room, and my quest continues. If this merits a separate thread, then so be it! For now, I'll tag onto the sandwich thread. Last week at Shelly's Back Room, I enjoyed a passable Cuban sandwich with the requisite pork, ham, cheese, pickle, and mustard, on a hot-pressed bun. I would give it roughly a B-, and the accompanying fries featured a lot of potato skin. The Guinness draft that washed it all down was a nice mid-day diversion. In fact, I had a second. Unfortunately, food at Shelly's has to be enjoyed through clouds of cigar smoke, thus diminishing the enjoyment. A few months back, I noticed the Cuban had arrived as a lunch menu item at the very underappreciated Blue Iguana in Fair Lakes. It was an impressive attempt, a good B+, almost Tampa-like. I had tried to make it over to Jackson's Roasting and Carving before it closed, and found out that the Cuban was only offered as a Friday special. I missed it....but heard it was quite good. My favorite all-time in the DC area was a special at Acadiana about a year ago. Reviewing this thread, I saw that Ceiba also offered it as a special last year. Someone needs to whisper in Chef Tunks' ear that it needs its own regular place on the menu. The one at Acadiana was a good B+/A- and I have craved a repeat performance ever since. It could be served in Miami. People have told me about Cuba de Ayer, and it's on my short list, but I get to Maryland infrequently for food forays. I will have to trust a field report and catch it on an occasional Maryland venture. What I'm hoping to beat out of the Board is a no-BS list of must-consume Cuban sandwiches in the DC metro area... Link to comment Share on other sites More sharing options...
dcs Posted February 11, 2010 Share Posted February 11, 2010 What I'm hoping to beat out of the Board is a no-BS list of must-consume Cuban sandwiches in the DC metro area... I have enjoyed the Cubano Panino on the Bar Food Menu at The Liberty Tavern. It merits your consideration. Link to comment Share on other sites More sharing options...
Kibbee Nayee Posted February 11, 2010 Share Posted February 11, 2010 I have enjoyed the Cubano Panino on the Bar Food Menu at The Liberty Tavern. It merits your consideration. Thanks. I'll try it because I am frequently in that area, but I'm not sure about the "smoked pepper aioli" ... Link to comment Share on other sites More sharing options...
dcs Posted August 31, 2010 Share Posted August 31, 2010 Let's try to reinvigorate this thread. The [Earl's] Pork and Fries is one of the 5 best sandwiches in the area Agreed. I nominate the Macho Meatball by the good folks at Rebel Heroes as another top 5 contender. They also serve a pretty good "Pressed Cubano" that may interest Kibbee Nayee. Link to comment Share on other sites More sharing options...
DonRocks Posted June 21, 2013 Share Posted June 21, 2013 So I realized that I'm a food lover and craver of ethnic cheap eats when I held off breakfast and rushed over to Amsterdam Falafel in Adams Morgan this morning at 11am (right when they open) to get a taste of their great, fresh friend bites of chickpea bliss. This place is great, haven't found any other place in DC with really fresh falafel made to order with a great fixins bar of sauces and salads like you find in the Mid East and apparently Amsterdam. As others have mentioned they have great fries too which go great with their killer garlic cream sauce (good on the falafel too). In light of my mid-morning falafel hunt, I wanted to start this new topic to see what others people's great, ethnic sandwiches/cheap eats are? What is that unusual cheap ethnic delicacy that you could eat for breakfast, lunch, and dinner and still go out for at midnight? --- [The following posts have been split into separate threads: IndAroma (goodeats)] This thread came to mind as I wrote about SUNdeVICH just now. Needless to say, this meets the criteria of your original thread title: Ethnic Sandwiches: Touring The World Inside A Bun. [see? I remember!] Link to comment Share on other sites More sharing options...
KeithA Posted January 17, 2014 Author Share Posted January 17, 2014 Ok, I'm reviving this thread a bit because I love sandwiches and am always looking for new places to grab a quick lunch on a weekday (when you work from home you need appetizing excuses to get out ). So here is my current list of good places in DC to quickly grab a sandwich (or similar size entree) (all counter-service) and I think I've posted reviews on this site for all of them in each of their own topics: G Sandwich Sundevich Stachowski's Deli and Market DGS Delicatessen Amsterdam Falafel Breadline Julia's Empanadas WTF takeout Bub and Pop's The Greek Deli G Street Food So I like all of the above, but some are farther away and we all need variety - what are your favorite weekday lunch counter-service places in the city? Link to comment Share on other sites More sharing options...
squidsdc Posted January 17, 2014 Share Posted January 17, 2014 In my new neck of the woods, Devon & Blakely and Dickey's Frozen Custard. Link to comment Share on other sites More sharing options...
Kev29 Posted January 17, 2014 Share Posted January 17, 2014 Toscana Cafe 2nd and F NE I like their Milanese (chicken cutlet) sandwich, Italian cold cut and the Brisket. All served on focaccia. Link to comment Share on other sites More sharing options...
LauraB Posted January 17, 2014 Share Posted January 17, 2014 Duke's Grocery on 17th St, between P & Q Red Apron at Union Market Link to comment Share on other sites More sharing options...
frogprince Posted January 18, 2014 Share Posted January 18, 2014 A. Litteri's, Florida ave Zorba's, Dupont The Greek Spot, Ust Making larger than your fingers can hold sandwiches out of the goodness of Zenebech Injera (6th and T NW) remains a firm favorite of mine Link to comment Share on other sites More sharing options...
DonRocks Posted January 18, 2014 Share Posted January 18, 2014 Ok, I'm reviving this thread a bit because I love sandwiches and am always looking for new places to grab a quick lunch on a weekday (when you work from home you need appetizing excuses to get out ). So here is my current list of good places in DC to quickly grab a sandwich (or similar size entree) (all counter-service) and I think I've posted reviews on this site for all of them in each of their own topics: G Sandwich Sundevich Stachowski's Deli and Market DGS Delicatessen Amsterdam Falafel Breadline Julia's Empanadas WTF takeout Bub and Pop's The Greek Deli G Street Food So I like all of the above, but some are farther away and we all need variety - what are your favorite weekday lunch counter-service places in the city? [sorry, I didn't realize Justin wrote his A. Litteri post in response to this query.] Forget coffee and cupcakes; DC is becoming one heck of a good sandwich town! Link to comment Share on other sites More sharing options...
Mark Dedrick Posted January 18, 2014 Share Posted January 18, 2014 I'd second Red Apron at Union Market, and add Neopol, also at Union Market. The smoked salmon BLT is fantastic. And then I don't get there enough, but I love Wagshal's. Link to comment Share on other sites More sharing options...
kirite Posted January 18, 2014 Share Posted January 18, 2014 I'd second Red Apron at Union Market, and add Neopol, also at Union Market. The smoked salmon BLT is fantastic. And then I don't get there enough, but I love Wagshal's. Both branches of Nourish--Falls Church and McLean--make a variety of excellent sandwiches. Some are vegan and some are not. Link to comment Share on other sites More sharing options...
Jonathan Posted January 19, 2014 Share Posted January 19, 2014 Wagshals for their smoked meat is delicious. Link to comment Share on other sites More sharing options...
KeithA Posted January 23, 2014 Author Share Posted January 23, 2014 Wagshals for their smoked meat is delicious. I accidently left Wagshal's off my go to list. I do love the smoked meat there. The thanksgiving turkey dinner sandwich there too is a good, messy monster too. Link to comment Share on other sites More sharing options...
Cizuka Seki Posted January 28, 2014 Share Posted January 28, 2014 there's luke's lobster and cork market too. Link to comment Share on other sites More sharing options...
DaveO Posted January 28, 2014 Share Posted January 28, 2014 Ok, I'm reviving this thread a bit because I love sandwiches and am always looking for new places to grab a quick lunch on a weekday (when you work from home you need appetizing excuses to get out ). So here is my current list of good places in DC to quickly grab a sandwich (or similar size entree) (all counter-service) and I think I've posted reviews on this site for all of them in each of their own topics: G Sandwich Sundevich Stachowski's Deli and Market DGS Delicatessen Amsterdam Falafel Breadline Julia's Empanadas WTF takeout Bub and Pop's The Greek Deli G Street Food So I like all of the above, but some are farther away and we all need variety - what are your favorite weekday lunch counter-service places in the city? For the Arlington section of DC I vote for Earl's on any variety sandwich with fresh roasted turkey. Eat one of those and it feels like Thanksgiving!!! Link to comment Share on other sites More sharing options...
KeithA Posted January 28, 2014 Author Share Posted January 28, 2014 there's luke's lobster and cork market too. What sandwich do you like at Cork Market? The one time I stopped in to check out the selection I wasn't that impressed. What am I missing? Link to comment Share on other sites More sharing options...
Cizuka Seki Posted January 28, 2014 Share Posted January 28, 2014 What sandwich do you like at Cork Market? The one time I stopped in to check out the selection I wasn't that impressed. What am I missing? their selection is minimal. i've heard good things about the grilled vegetable sandwich but i'm not keen on portobello mushrooms and that's so often a given in a grilled vegetable sandwich. their chicken salad has a nice kick of lemon zest. it's not my favorite sandwich place but i work in the neighborhood and would rather buy from cork than get a sandwich from taylor. Link to comment Share on other sites More sharing options...
MTPeter Posted January 28, 2014 Share Posted January 28, 2014 Duke's Grocery on 17th St, between P & Q I've only been once but I had an amazing steak sandwich at Duke's Grocery. Definitely worth checking out. Link to comment Share on other sites More sharing options...
Rhone1998 Posted January 29, 2014 Share Posted January 29, 2014 What sandwich do you like at Cork Market? The one time I stopped in to check out the selection I wasn't that impressed. What am I missing? Their (very mustard-y) french ham sandwich is good. I also like their egg salad, with bits of bacon in it. They've also run special (summer only?) pork belly bahn-mi sandwiches, which they make to order, which are rich and delicious. Not sure if those will be in the cards anymore as I believe the chef who used to be responsible for the market is now running things over at the restaurant down the street. Link to comment Share on other sites More sharing options...
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