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Everything posted by cheezepowder
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Turns out Verizon Center location was only temporarily closed and has reopened (Borderstan).
- 45 replies
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- English Chain
- Chinese
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Buredo opened at 1213 Connecticut Ave, NW, in Dupont Circle yesterday, Aug. 3, 2016 (via Buredo Facebook page).
- 23 replies
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- Local Chain
- Fast-Casual
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(and 3 more)
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Verizon Center location has also closed (Borderstan).
- 45 replies
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- English Chain
- Chinese
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(and 3 more)
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PoPville reports that Rakuya (concept change for Dupont Raku) has opened. Rakuya's Facebook page lists the Raku website. Neither the Facebook page nor the Raku website have been updated to reflect Rakuya's opening.
- 6 replies
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- Dupont Circle
- Japanese
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Washington Business Journal reports that the owners of SER in Ballston will be opening something in the Sona space.
- 14 replies
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- Capitol Hill
- Eastern Market
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(and 5 more)
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Chez Billy in Petworth closed last night and will reopen with a new concept after renovations (via Petworth News blog; PoPville).
- 29 replies
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- Georgetown
- Bistro
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Boulevard Woodgrill is closing next Sunday, Aug. 7 via ArlNow, which also links to Boulevard Woodgrill's Facebook post.
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Various discussions about the sudden closure of the Argonaut. It's unclear whether it will reopen. The Washington Post reports that a staff member says there's a dispute within ownership. Frozen Tropics PoPville "Why is the front door of the Argonaut padlocked?" - Washington Post.
- 24 replies
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- H Street Corridor
- American
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"Ambar Restaurant Coming to Clarendon?" - ArlNow (article refers to Boulevard Woodgrill's location).
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I'm surprised the thread for Duke's is so short. Duke's opened Duke's Counter at the former Zoo Bar location in Woodley Park on July 15, 2016 (via Washington City Paper).
- 25 replies
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- Local Chain
- Dupont Circle
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West Village location has closed. "Happy Trails to You, Fatty Crab, it was Fun While it Lasted," NY Eater.
- 12 replies
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- West Village
- Malaysian
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The Clarendon location is closing tomorrow (July 2, 2016) via ArlNow.
- 92 replies
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- Local Chain
- Bar
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Fish Taco's third location at 7015 Wisconsin Ave. had a soft opening and is expecting to open Saturday or Monday according to Bethesda Now.
- 31 replies
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- Local Chain
- Taqueria
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Rosslyn location closing tonight via ArlNow.
- 21 replies
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- Downtown
- Farragut West
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Fabio will be doing wine tasting for his wine at a few DC area Whole Foods on June 29 and 30 (Pentagon City, P St, and Georgetown). RSVP here to meet him.
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Opening on July 8, 2016, at 3100 Clarendon Blvd in Clarendon via ArlNow.
- 57 replies
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- Local Chain
- Fast Casual
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Update: opening at 2221 14th St. on Monday, June 27, 2016 (via Pizzeria Vetri's tweet).
- 8 replies
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- Pennsylvania Chain
- Urban Outfitters
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From District Taco's June 8, 2016 announcement:
- 114 replies
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- Local Chain
- Tex-Mex
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The Whole Foods at 12th St and S. Eads St at Pentagon City is opening on June 29 (via ArlNow quoting a press release).
- 734 replies
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From their website, seems like they kept Toscana and now call themselves "Toscana Flamingo Ethiopian & Italian Restaurant."
- 38 replies
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- Arlington
- South Arlington
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Yes, I've had the avocado toast at Cork - both in the early days as well as recently (it's still on Cork's menu). The avocado toast at Marta and Craft were along the same lines. A slide of bread, toasted, with avocado though at Marta and Craft, the avocado was in the form of a spread/mash while Cork's version has thin slices of avocado. At Marta, the menu description for their avocado toast is "Whole Grain Toast, Fork Crushed Avocado, Chili Flake, Olio Verde" - $9. The avocado topping needed some salt. At Craft, the menu description for their avocado toast is "radish, pea shoots, pickled jalapeno, cilantro" - $13.
- 12 replies
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- Flatiron
- Modern American
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Well, I was at Craftbar recently for brunch, and I see that the last post in this thread was from me over 3 years ago. I guess Craftbar continues to be one of my go-to places in NY. I really liked their avocado toast, which was more flavorful than the avocado toast I had earlier that day at Marta. I also really liked their toast with ricotta, fried shallots (like fried onion strings), and asparagus. I got the meatballs, which I wrote about above, and I still enjoy. This version was meatballs in sauce with garlic toast.
- 12 replies
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- Flatiron
- Modern American
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