Shopping and Cooking

2,243 topics in this forum

1. Oven-Roasted Bacon

   By squidsdc, June 6, 2013
   • 6 replies
   • 408 views
   • 
   • monavano
   • June 6, 2013

2. Spumoni ice cream -- fond memories of "the Hill" in St. Louis

   By Cizuka Seki, June 5, 2013   

   • spumoni
   • 4 replies
   • 872 views
   • 
   • TheMatt
   • June 6, 2013

3. Smoothies

   By Meaghan, February 2, 2006
   • 12 replies
   • 2.7k views
   • 
   • thistle
   • June 5, 2013

4. Used (or Inexpensive) Cookware

   By xcanuck, September 1, 2006   

   • Restaurant Supplies
   • Utensils
   • (and 1 more)

     Tagged with:

     • Restaurant Supplies
     • Utensils
     • Cookware
   • 32 replies
   • 7.5k views
   • 
   • DaRiv18
   • June 5, 2013

5. Bacalhau, Bacalao, Baccalí¡, Salt Cod

   By The Hersch, May 27, 2013
   • 23 replies
   • 3.6k views
   • 
   • The Hersch
   • June 2, 2013

6. Build Your Own Wood Fired Brick Oven

   By Tweaked, August 2, 2011
   • 15 replies
   • 1.5k views
   • 
   • mdjordy
   • June 1, 2013

7. Vegan Bean Dip Recipes

   By ALB, May 23, 2013   

   • Bean Dip
   • Vegan
   • 5 replies
   • 1k views
   • 
   • ALB
   • May 25, 2013

8. Indoor grills

   By LauraB, May 24, 2013   

   • Kitchen equipment
   • grilling
   • 2 replies
   • 657 views
   • 
   • LauraB
   • May 25, 2013

9. Import of more Italian cured meats to be allowed

   By Rhone1998, May 18, 2013
   • 0 replies
   • 285 views
   • 
   • Rhone1998
   • May 18, 2013

10. Heating Up Things In A Pan

    By The Hersch, May 6, 2013
    • 22 replies
    • 792 views
    • 
    • The Hersch
    • May 12, 2013

11. Fresh Porcini

    By Pool Boy, January 24, 2008
    • 21 replies
    • 3k views
    • 
    • Nervous Eater
    • May 9, 2013

12. Fortnum and Mason Tea

    By lperry, November 14, 2009
    • 16 replies
    • 4.9k views
    • 
    • lperry
    • April 26, 2013

13. Squid

    By Sthitch, February 4, 2010
    • 5 replies
    • 812 views
    • 
    • Poivrot Farci
    • April 26, 2013

14. Radishes

    By Anna Phor, April 21, 2013
    • 5 replies
    • 551 views
    • 
    • cheezepowder
    • April 22, 2013

15. French Macarons vs. American Macaroons

    By Bob Wells, April 16, 2013
    • 5 replies
    • 1.3k views
    • 
    • zoramargolis
    • April 18, 2013

16. Electric Ranges

    By Anna Blume, April 5, 2013   

    • 911 Stoves Kitchen Equipment
    • 8 replies
    • 610 views
    • 
    • MsDiPesto
    • April 8, 2013

17. Pasta Fazool

    By DonRocks, August 20, 2012
    • 4 replies
    • 747 views
    • 
    • DonRocks
    • April 7, 2013

18. Dolci Gelati, Washington DC-based Artisan Gelato

    By KMango, October 18, 2009
    • 4 replies
    • 808 views
    • 
    • goodeats
    • April 6, 2013

19. Standing Mixers 1 2

    By thistle, October 30, 2007
    • 61 replies
    • 7.6k views
    • 
    • Sundae in the Park
    • April 3, 2013

20. Where to Buy Good Cheese

    By porcupine, August 6, 2012   

    • another map
    • 15 replies
    • 1.3k views
    • 
    • The Hersch
    • April 2, 2013

21. Rye Bread

    By The Doctor, March 28, 2013
    • 14 replies
    • 1.1k views
    • 
    • zoramargolis
    • April 1, 2013

22. Matzah Balls: Floaters v. Sinkers

    By hillvalley, March 24, 2013
    • 7 replies
    • 711 views
    • 
    • darkstar965
    • March 31, 2013

23. Best Asian Markets

    By Karen Resta, December 26, 2008
    • 44 replies
    • 4.2k views
    • 
    • thistle
    • March 21, 2013

24. Junk Food: Embarassing to Like; Combinations To Embarassingly Love

    By Joe H, March 7, 2013   

    • Microwaved Popcorn & Melted Stilton Cheese? Really...
    • 39 replies
    • 2.1k views
    • 
    • JuneBacon
    • March 21, 2013

25. Artichokes

    By Anna Blume, April 11, 2007
    • 15 replies
    • 2.6k views
    • 
    • Poivrot Farci
    • March 20, 2013

26. The Palena Chicken Project 1 2 3 4

    By Al Dente, December 15, 2005
    • 195 replies
    • 80.3k views
    • 
    • Cook In / Dine Out
    • March 18, 2013

27. Blair's 16 Million Reserve - The Hottest Sauce in the World?

    By DonRocks, March 12, 2013   

    • Chili Sauce
    • Capsaicin
    • (and 3 more)

      Tagged with:

      • Chili Sauce
      • Capsaicin
      • Scoville Units
      • Hot Sauce
      • 16 Million Scoville Units
    • 3 replies
    • 1.4k views
    • 
    • TedE
    • March 14, 2013

28. Vigilante Coffee Company - Micro-roaster in Trinidad, DC

    By Tweaked, March 1, 2013
    • 5 replies
    • 997 views
    • 
    • turbogrrl
    • March 6, 2013

29. Escolar

    By Poivrot Farci, April 25, 2007
    • 13 replies
    • 2.4k views
    • 
    • deangold
    • March 4, 2013

30. Cooking with Dehydrated Vegetables

    By Anna Blume, January 18, 2013   

    • The Other Preserve
    • 8 replies
    • 795 views
    • 
    • Anna Blume
    • February 28, 2013

31. food made with 3D printers

    By DC Deb, February 16, 2013   

    • 3D printers
    • 5 replies
    • 687 views
    • 
    • DonRocks
    • February 28, 2013

32. Lady Alice apples

    By beachgirl54, February 27, 2013
    • 2 replies
    • 370 views
    • 
    • beachgirl54
    • February 27, 2013

33. Broken Vinaigrette

    By darkstar965, February 27, 2013
    • 2 replies
    • 326 views
    • 
    • darkstar965
    • February 27, 2013

34. Meyer Lemons 1 2

    By porcupine, October 6, 2005
    • 53 replies
    • 7.7k views
    • 
    • zoramargolis
    • February 26, 2013

35. Make-Ahead Meals

    By ScotteeM, August 19, 2008
    • 26 replies
    • 2.7k views
    • 
    • TedE
    • February 25, 2013

36. Red wine chocolate cake

    By Rieux, February 21, 2013
    • 11 replies
    • 780 views
    • 
    • Rieux
    • February 23, 2013

37. Tex-Mex vs. Cal-Mex

    By zoramargolis, February 21, 2013   

    • Is there a difference?
    • 0 replies
    • 825 views
    • 
    • zoramargolis
    • February 21, 2013

38. Spaghetti Squash

    By kirite, December 31, 2012
    • 11 replies
    • 1k views
    • 
    • sandynva
    • February 21, 2013

39. Lentil soup

    By Anna Blume, February 18, 2013   

    • Soup
    • Lentils
    • (and 2 more)

      Tagged with:

      • Soup
      • Lentils
      • Comfort Food
      • Winter
    • 4 replies
    • 1.4k views
    • 
    • Anna Blume
    • February 19, 2013

40. Washington's Green Grocer

    By DLB, February 23, 2006
    • 15 replies
    • 6k views
    • 
    • Nervous Eater
    • February 13, 2013

41. Kibbeh Nayeh

    By Kibbee Nayee, October 17, 2007
    • 10 replies
    • 1.6k views
    • 
    • zoramargolis
    • February 11, 2013

42. Tet

    By qwertyy, February 8, 2013
    • 5 replies
    • 596 views
    • 
    • qwertyy
    • February 9, 2013

43. Viante Pasta Maker

    By Ericandblueboy, February 5, 2013   

    • Too lazy to do it myself
    • 3 replies
    • 684 views
    • 
    • Barbara
    • February 5, 2013

44. Making Biang Biang Noodles (Recipe and video)

    By Tweaked, January 31, 2013
    • 0 replies
    • 1.2k views
    • 
    • Tweaked
    • January 31, 2013

45. Bialys

    By MsPickles, April 3, 2006   

    • Bialys
    • 35 replies
    • 4.3k views
    • 
    • MarkS
    • January 28, 2013

46. Anchovies

    By monavano, January 27, 2008
    • 9 replies
    • 1.3k views
    • 
    • hillvalley
    • January 18, 2013

47. Gas Ranges for Baker

    By alwayshungry, January 17, 2013   

    • Advice Needed on Replacing Gas Range
    • 0 replies
    • 390 views
    • 
    • alwayshungry
    • January 17, 2013

48. Cooking with Beer

    By KMango, January 13, 2013   

    • Beer as ingredient
    • Duff Man
    • 5 replies
    • 475 views
    • 
    • Anna Blume
    • January 17, 2013

49. An interesting "Garagiste" offer

    By B.A.R., January 9, 2013
    • 2 replies
    • 464 views
    • 
    • ol_ironstomach
    • January 13, 2013

50. Verjus

    By Divine One, November 21, 2012
    • 5 replies
    • 878 views
    • 
    • zoramargolis
    • January 12, 2013